Recent Forum and Blog Comments
- Christines Recipe
dablueson Forum topicChinese Cheesecake? - Thank you for your input
dablueson Forum topicChinese Cheesecake?
- Greasy?
dablueson Forum topicChinese Cheesecake?
- I Give Up!
dablueson Forum topicChinese Cheesecake?
- Thank you for your comments
lyn lowensteinon Forum topicPeter Reinhart Wholegrain bread without refridgeration? - DoughHooker, since you’ve
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Thank you so much...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - Thanks for the report! But
DanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thank you Pul...and links to cinching
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you and so many variables...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Lots of learning to do..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Beautiful bread
not.a.crumb.lefton Blog postHamelman's Five-Grain -- My Bake
- That oven spring and just can
not.a.crumb.lefton Blog post50+% Whole Spelt SD
- "Nobody really wants 'adoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- I too would prefer to seeDavid Ron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Get yourself a couche made ofdoughookeron Forum topicHelp! How to save dough that was stuck to the banneton on cloth?
- Wow Elsie, I started out
Cedarmountainon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD - No offense intended, but manydoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Fetching
Our Crumbon Blog postHamelman's Five-Grain -- My Bake - I also think the bread basket
Cedarmountainon Blog postNew flour and then the bulk that ran away...
- Your bread is beautiful! The
Cedarmountainon Blog post50+% Whole Spelt SD
- Jane the Bakeryfoobreadon Forum topicSan Francisco Trip - Bakery Suggestions?
- Beautiful bread! These
Cedarmountainon Blog postHamelman's Five-Grain -- My Bake
- Yes.
dmsnyderon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - That's a very nice looking
Cedarmountainon Blog postSourdough in the kitchen
- a couple of suggestions
breadforfunon Forum topicSan Francisco Trip - Bakery Suggestions? - Using Sourdough Starter for yeast?
Valduson Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - Photos, including the crumb, and tasting notes are posted!
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thanks for the inspiration
pulon Blog postSourdough in the kitchen - David, I use a vitamix which
pulon Blog postSourdough in the kitchen
- Thanks Kat, its my favorite
pulon Blog postSourdough in the kitchen
- Kat, those loaves are really
pulon Blog postNew flour and then the bulk that ran away...
- What a beautiful loaf of bread!
dabrownmanon Blog postSourdough in the kitchen - I watched the video. What fun. I never make that much dough
dabrownmanon Blog postNew flour and then the bulk that ran away...
- Only 50%?
Our Crumbon Blog post50+% Whole Spelt SD
- Cold itself isn't betterDavid Ron Forum topicPeter Reinhart Wholegrain bread without refridgeration?
- I have done a number ofbarryvabeachon Forum topicPeter Reinhart Wholegrain bread without refridgeration?
- Hi,It's probably one of twoTardigradeon Forum topicNever baked bread but bought a bread maker. Need help
- It sure looks great Michael!
dabrownmanon Blog post50+% Whole Spelt SD
- I can tell your bread and food a mile away
dabrownmanon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- We're about to find outbonnibakeson Blog postSame-Day Pizza
- Thanks
mwilsonon Blog post50+% Whole Spelt SD - Yes, I loved that bit!DesigningWomanon Blog postNew flour and then the bulk that ran away...
- Very nice!
Danni3ll3on Blog post50+% Whole Spelt SD - Wow!
Danni3ll3on Blog postNew flour and then the bulk that ran away...
- I am on a diet and you are killing me!
Danni3ll3on Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Wow! I had no idea that aDavid Ron Blog postSourdough in the kitchen
- See Tartine 3
Filomaticon Blog postFermented Oat Sourdough - Let's try and analyse thisAnonymouson Forum topicStarter smells different and doesn't fall after peak
- I sometimed do it for
mutantspaceon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?