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- This is a helpful link. Thestartercookon Forum topicthe perfect muffin!
- my BP is definitely more thanstartercookon Forum topicthe perfect muffin!
- This makes me think ...David Ron Forum topicthe perfect muffin!
- Q's for Mini !Mon Forum topicEmbarrassing photos
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Mini Ovenon Forum topicSpying on your starter... - My preference for BS over BPstartercookon Forum topicthe perfect muffin!
- Plus 1 for ‘the pineapple solution’Martin Crossleyon Forum topicNew to Fermented Sourdough
- Ok then
Mini Ovenon Forum topicEmbarrassing photos
- My videoMartin Crossleyon Forum topicSpying on your starter...
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- As A Nervous Newbie....Mon Forum topicNew to Fermented Sourdough
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Truth Serumon Blog postSpiced Cranberry Raisin Sourdough - bread pans
Truth Serumon Forum topicBread pan
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breadforfunon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - ???
Mini Ovenon Forum topicSpying on your starter...
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breadforfunon Forum topicNew to Fermented Sourdough
- You're not confused at allDavid Ron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Looks like you nailed it...
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - Late to the party
MTloafon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - I guess I was more thinkingDavid Ron Forum topicEmbarrassing photos
- Thanks for the Tips!Moorloughmaryon Blog postOvernight Country Blonde from "Flour Water Salt Yeast"
- There are a few sets ofDavid Ron Forum topicNew to Fermented Sourdough
- Persistence pays...
not.a.crumb.lefton Forum topicCommunity Bake - Hamelman's Five-Grain Levain - ROTFLMAO!Martin Crossleyon Forum topicSpying on your starter...
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AlisonKayon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - Do a search
Danni3ll3on Forum topicNew to Fermented Sourdough - Thanks Upsidedan
AlisonKayon Forum topicIs there any added nutritional value in Whole wheat flour?
- I think you're right that youDavid Ron Forum topicthe perfect muffin!
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Mini Ovenon Forum topicEmbarrassing photos
- looking at volume can be
UpsideDanon Forum topicIs there any added nutritional value in Whole wheat flour? - Mini's a...
Our Crumbon Forum topicSpying on your starter... - I’ve changed the mixing timeBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- The result vary -some daysBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
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pmccoolon Forum topicEmbarrassing photos - Are you making fun of us and our help?
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
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- Doing everything the same
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I do everything the sameBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Natural vs. "Dutch-Processed" cocoa powderpicosingeon Forum topicthe perfect muffin!
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Danni3ll3on Forum topicSpying on your starter...
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Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- I baked again today. I’mBaron d'Apcheron Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)
- Who needs Calm ? (app)clazar123on Blog postLive streaming Nesting Bald Eagles at Lake Pleasant AZ
- Yogurt,buttermilk, kefir or sour milk,tooclazar123on Forum topicthe perfect muffin!
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Heikjoon Forum topicBanneton and dough size - Dense crumb, small loaves - Yes,
Danni3ll3on Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?)