Recent Forum and Blog Comments
- Sure! The more the merrier!
pmccoolon Forum topicPullman Loaf Pans - WWbikeprofon Forum topic100% whole grain loaf help
- that's a beauty!DesigningWomanon Forum topic100% whole grain loaf help
- If original is 1000 ml, 100%David Ron Forum topicProposed Experiment - % of BF Rise
- i usually score the bread but
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - For a 100% whole wheat bread,David Ron Forum topic100% whole grain loaf help
- I don't think bait isDavid Ron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Brill !Mon Forum topic100% whole-wheat sourdough
- great loafdavey1025on Blog postHelp understanding scoring
- Following
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Amazing once again!
Danni3ll3on Blog postFermented Oat Sourdough
- Great idea!
AlisonKayon Forum topic100% whole-wheat sourdough - Spritz itnmygardenon Forum topicDough sticking to towel
- That’s lovely!
Danni3ll3on Blog postHamelman's Sourdough Seed Bread
- Golden...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation - Thank you for your thoughts Dan...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Definitely looks like a rye
DanAyoon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Kat, if container size in
DanAyoon Forum topicProposed Experiment - % of BF Rise
- This looks very serious...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Start off lowAnonymouson Forum topic100% whole-wheat sourdough
- I've got a starterMon Forum topic100% whole-wheat sourdough
- Thank you DavidAnonymouson Forum topic100% whole-wheat sourdough
- Thank you MAnonymouson Forum topic100% whole-wheat sourdough
- Thank you ValerieAnonymouson Forum topic100% whole-wheat sourdough
- Thanks, Doc
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Thank you DabsAnonymouson Forum topic100% whole-wheat sourdough
- Leave yourself a note
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - Thank you PulAnonymouson Forum topic100% whole-wheat sourdough
- Keeping track of different doughs
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Dough Height w/ Dome
DanAyoon Forum topicProposed Experiment - % of BF Rise
- any chance of seeing the
mutantspaceon Blog postSold Out
- Still exploring this...
lyn lowensteinon Forum topicPeter Reinhart Wholegrain bread without refridgeration? - Lance, you and I are headingbarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Speechless with admiration and envy!DesigningWomanon Blog postFermented Oat Sourdough
- Nice bake Abe. 100% whole
pulon Forum topic100% whole-wheat sourdough - Another masterpiece with all
pulon Blog postFermented Oat Sourdough
- A bit of METHOD
albacoreon Forum topicProposed Experiment - % of BF Rise - And I was trying to simplify
Mini Ovenon Forum topicWhat's a Spluffin? - So will you be joining us in
albacoreon Forum topicProposed Experiment - % of BF Rise
- Chinese New Year cake w/ coconut
jo_enon Forum topicChinese Cheesecake? - Language... help....
Mini Ovenon Forum topicProposed Experiment - % of BF Rise
- From that description, maybeDavid Ron Forum topicWhat's a Spluffin?
- Trevor wilson - mix in cranberries
jo_enon Forum topicProblems with distribution of bits
- Additions
jo_enon Forum topicProblems with distribution of bits
- Try this one...
Mini Ovenon Forum topicChinese Cheesecake?
- From the editorial reel
Mini Ovenon Forum topicWhat's a Spluffin?
- dutch ovenmepnosison Blog postHelp understanding scoring
- Brand/Manufacturer?
Doc.Doughon Forum topicDeck Oven Exhaust port
- Starter UnhingedAnnaDon Forum topicThrow Away Half
- following just so I get an early
Doc.Doughon Forum topicYet another attempt to replicate classic SF SD. Pending bake.