Recent Forum and Blog Comments
- Or "It's all so complicated
albacoreon Forum topicProposed Experiment - % of BF Rise - Just for the dusting ofDavid Ron Forum topicDough sticking to towel
- Thats what happens when IMon Forum topicTartine sourdough with spelt flour
- use parchmentmepnosison Forum topicTartine sourdough with spelt flour
- Murder in the DOMon Forum topicTartine sourdough with spelt flour
- Holy cow! I had to deleteMike72903on Forum topicLoaf pan size and oven spring.
- these are beautiful. I amoliveohon Forum topicNostalgia
- Until you know what you want, it is hard to measure progress
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - would have loved toDesigningWomanon Forum topic100% whole-wheat sourdough
- Maybe then it is time to scrub
Danni3ll3on Forum topicTartine sourdough with spelt flour - not scrubbingmepnosison Forum topicTartine sourdough with spelt flour
- BF Containers
DanAyoon Forum topicProposed Experiment - % of BF Rise - Testing Parameters
DanAyoon Forum topicProposed Experiment - % of BF Rise
- Whey is very acidic as well and I suppose that
dabrownmanon Forum topicWhey to go - There is ni reason that WW bread can't be
dabrownmanon Forum topic100% whole-wheat sourdough
- The great thing about this method is that wee beasties
dabrownmanon Blog post50/50 Cold Bulk Fermentation
- This one could probably have been re-shaped and proofed
dabrownmanon Blog post30% Sprouted Buckwheat + White Wheat SD
- seeds or rolled oatsDesigningWomanon Forum topicTartine sourdough with spelt flour
- Would it help if the noodles were purchased
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Stumped no Longer. The Sleeping Ferret Fold was invented by
dabrownmanon Blog postLatest Sprouted Sourdough, 6 Grain Pullman Cube Bread with Sunflower Seeds on Top
- Hello Debra,things seems toRob1on Blog postThe Pineapple Juice Solution, Part 2
- Dabrownman has this down pat!
Danni3ll3on Forum topicLoaf pan size and oven spring.
- Here is the link..
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation - Thank you AlanAnonymouson Forum topic100% whole-wheat sourdough
- Thank you KatAnonymouson Forum topic100% whole-wheat sourdough
- Hi KatDesigningWomanon Blog post50/50 Cold Bulk Fermentation
- Are you scrubbing out
Danni3ll3on Forum topicTartine sourdough with spelt flour
- i think i do all those thingsmepnosison Forum topicTartine sourdough with spelt flour
- Translation & Clarification, Doc
DanAyoon Forum topicProposed Experiment - % of BF Rise
- That is a beautiful loafAlan.Hon Forum topic100% whole-wheat sourdough
- Thanks
AlisonKayon Blog postWe had an International Food Fair (Again)! - A task for next weekend maybe?
AlisonKayon Forum topicWhey to go
- 15% is higher
AlisonKayon Forum topic100% whole-wheat sourdough
- Great suggestions Mini Oven...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Beautiful..
not.a.crumb.lefton Forum topic100% whole-wheat sourdough
- Interesting what you say...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Well spotted Carole...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- This method is great...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- I use Rubaud...
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you Danni and..
not.a.crumb.lefton Blog post50/50 Cold Bulk Fermentation
- Thank you AlisonAnonymouson Forum topic100% whole-wheat sourdough
- what I was thinkingAnonymouson Forum topicWhey to go
- Thank you PaulAnonymouson Forum topic100% whole-wheat sourdough
- Certainly on a roll this weekAnonymouson Forum topic100% whole-wheat sourdough
- Thank you DanAnonymouson Forum topic100% whole-wheat sourdough
- Thank you FrankAnonymouson Forum topic100% whole-wheat sourdough
- It will be a total guessAnonymouson Forum topic100% whole-wheat sourdough
- Maybe no help, but...
AlisonKayon Forum topicWhey to go
- Lovely outcome
AlisonKayon Forum topic100% whole-wheat sourdough
- What was your overnight room temp?
Mini Ovenon Forum topic100% whole-wheat sourdough