Recent Forum and Blog Comments
- It makes complete sense to meDavid Ron Forum topicGuang Bing - Chinese "Bagels"
- "To neutralize the acidic taste
Yippeeon Forum topicGuang Bing - Chinese "Bagels" - Design Spreadsheet
Doc.Doughon Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Starter and refrigerationDavid Ron Forum topicJamaican sourdough
- Honolulu also hot and humid ... usually
Felilaon Forum topicJamaican sourdough - I might be wrong, but I don'tDavid Ron Forum topicGuang Bing - Chinese "Bagels"
- Since so many things
Danni3ll3on Forum topicWhich is better... - Does it make any sense or difference??????
Yippeeon Forum topicGuang Bing - Chinese "Bagels"
- Thanks
sjm1027on Forum topicHow long is too long for the Autolyse stage? - Spent Grain Bread
Candangoon Blog postBrewer's Bread with Spent Grains - A group of us participated in
DanAyoon Forum topicHow long is too long for the Autolyse stage? - IMO, 30-60 minutes is long
DanAyoon Forum topicHow long is too long for the Autolyse stage?
- Extensible for sure
sjm1027on Forum topicHow long is too long for the Autolyse stage?
- I beg to differ
pmccoolon Forum topicSpying on your starter... - Beautiful Bread
Josephon Blog postAbe's kefir-leavened 100% wholegrain spelt - Well I hope this turns out! ?
Danni3ll3on Blog postBanana Bread
- Hello again Alison
Josephon Blog postWhole Grain Sourdough Bread. 2
- Sourdough StarterAnnaDon Forum topicNewbie help
- whew!DesigningWomanon Forum topicEmbarrassing photos
- No, it was done
Danni3ll3on Forum topicEmbarrassing photos
- Thanks Danny!DesigningWomanon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- Thanks Danni!DesigningWomanon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- Everything looks so nice,
DanAyoon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- ?DesigningWomanon Forum topicEmbarrassing photos
- Were those in DOs?DesigningWomanon Forum topicEmbarrassing photos
- Sourdough Potato BreadAnnaDon Forum topicRecommendations for a really good potato bread?
- Let's just sayDesigningWomanon Forum topicEmbarrassing photos
- Oops
dmsnyderon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - Ha ha!
Danni3ll3on Forum topicEmbarrassing photos
- When you said blisters, ...David Ron Forum topicEmbarrassing photos
- I found this recipe on-lineAnnaDon Forum topicRecommendations for a really good potato bread?
- Thanks Carole!!!
Skibumon Blog postNY Deli Rye, (once again) baked Forkish style - Efficiency expert approved -David Ron Forum topicEmbarrassing photos
- I blame it all on hubby!
Danni3ll3on Forum topicEmbarrassing photos
- You have been one busy baker!
Danni3ll3on Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- Wow!DesigningWomanon Forum topicEmbarrassing photos
- Community 5-grain bake, take 3DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- From an eater's perspective,David Ron Forum topicEmbarrassing photos
- Done in a too hot pizza oven. ?
Danni3ll3on Forum topicEmbarrassing photos
- Oh, yum! I'm homesick!DesigningWomanon Blog postNY Deli Rye, (once again) baked Forkish style
- Chocolate and chilli ROCK!
Skibumon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- Thanks, Ski!DesigningWomanon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- Here's myDesigningWomanon Forum topicEmbarrassing photos
- Everything looks great!
Skibumon Blog postHamelman 5-grain, take 3 -- plus new bakes from Shiao Ping and Skibum
- It does have what I'd call aDavid Ron Forum topicNot opening up!
- Over steamedAlex Boison Forum topicNot opening up!
- Not a stupid question at all.
DanAyoon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread"
- 1-2-3 Second Attempt
Valduson Forum topicCommunity Bake - 123 SD (Tenth Anniversary) - Gas production versus gluten strengthMartin Crossleyon Forum topicSpying on your starter...
- Plain baking soda lasts aDavid Ron Forum topicthe perfect muffin!