Recent Forum and Blog Comments
- I sometimed do it for
mutantspaceon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish? - Thank you and there are so many..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - If you handmix batches of doughs..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you for sharing Carole...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- I don't mean to tease ... (OKDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Thanks for reading through my
Cedarmountainon Blog postFermented Oat Sourdough - Looks great!DesigningWomanon Blog postNew flour and then the bulk that ran away...
- Is there enough time to testDavid Ron Forum topicCroissants Using Dough Sheeter
- Thanks! I will try that.Nowgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- Thank you so much for yourgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- There can be a trade-offDavid Ron Forum topicWheat in Romania
- Just spectacular loaves....hreikon Blog postNew flour and then the bulk that ran away...
- Grigne
Filomaticon Blog postNew flour and then the bulk that ran away... - I guess adjusting for ambientDavid Ron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Freezing pizza dough @ Bonni
dmsnyderon Blog postSame-Day Pizza - Interesting
Mini Ovenon Forum topicStarter smells different and doesn't fall after peak - You used the same skillet,David Ron Forum topicQuick bread too brown inside, lower half only
- Maybe there's a bit lessDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Suspicious of the oven tempAngie1010on Forum topicQuick bread too brown inside, lower half only
- Not contradicting orDavid Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- haha well I was getting tiredgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- Also:I agree that in general,David Ron Forum topicModifying recipes
- I would love to know the answer
Filomaticon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- That is some fine baking. All the receivers will be happy
dabrownmanon Blog postNew flour and then the bulk that ran away... - While I can't speak for Forkish,
Mini Ovenon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- I didn't have to wait long!
Filomaticon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- On the internet, no one knowsDavid Ron Forum topicProblems with distribution of bits
- They won't let dogs join the screen actors guild
dabrownmanon Forum topicProblems with distribution of bits
- A. It warn't broke. B. YouDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Red Fife is good wheat. AnyDavid Ron Forum topicsourdough and fresh milled grain- help!
- best combination of grains ?just meon Forum topicsourdough and fresh milled grain- help!
- I need to thank..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Lots of original recipes areDavid Ron Forum topicModifying recipes
- Any other hidden changes?David Ron Forum topicQuick bread too brown inside, lower half only
- So is the majority of flourchockswahayon Forum topicHere is why we mill our own flour!
- Article After Article
Filomaticon Forum topicHere is why we mill our own flour!
- Oh my
Filomaticon Blog postNew flour and then the bulk that ran away...
- Hydrationmasamadreon Forum topicSpelt and Rye problems
- Thanks, can do.Rileyon Forum topicYikes Saturday white
- Thanks, pul!
dmsnyderon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread"
- Good question, Dan
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Beautiful loaf...
not.a.crumb.lefton Blog postSourdough in the kitchen
- Mini, Thanks for thewvdthreeon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- i did dock it...definitely
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked?
- My first thoughts go to your
gary.turneron Forum topicCroissants Using Dough Sheeter - Hi Ru, I just bought a grain
DanAyoon Blog postOat porridge SD - Hello Debra! Thank you forRob1on Blog postThe Pineapple Juice Solution, Part 2
- Oven?clazar123on Forum topicQuick bread too brown inside, lower half only
- Gorgeous!!Cristinaon Forum topic100% whole grain loaf help
- Thank youCristinaon Forum topic100% whole grain loaf help