Recent Forum and Blog Comments
- Lucy and i are completely convinced that
dabrownmanon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Thanks for the info. I amMerton Forum topicUnderstanding Spanish flour types
- The percentages you havepatman23on Blog postSan Joaquin Sourdough: another variation produces the best flavor yet.
- "Bettie"
Dave Ceeon Forum topicSo Does your Sourdough Starter Have A Name? - Starter builds @ Ian & Kat
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - The Million Dollar Questionbreadyandwaitingon Forum topicSD Yeast-What happens @93F
- A ParableDavid Ron Forum topicSD Yeast-What happens @93F
- I wish I could taste those..
not.a.crumb.lefton Blog postSan Francisco-style Sourdough Bread 3-22-2019 - From the links in this post
DanAyoon Forum topicSD Yeast-What happens @93F - Dell, sorry, can't helpbarryvabeachon Forum topicGrains in Australia - help!!!
- Looks fantastic
Isand66on Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Beautiful bake and a PH Meter to boot!
Isand66on Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- warm congratulationsDesigningWomanon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Is the starter bubbling at all?
Mini Ovenon Forum topicwhat is killing my starter. - After all those sandwich loavesElsie_iuon Blog postLucy’s Latest SFSD Version for St Patrick’s Day – the best one yet!
- So the little-by-little comment
Mini Ovenon Forum topicwhat is killing my starter.
- Afraid of the competition?
gary.turneron Forum topicCroissants Using Dough Sheeter - Build a rye levain
Yippeeon Forum topicRye starter vs adding rye flour - ??????
Yippeeon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- I think that is what large commercial bakeries do today
Doc.Doughon Forum topicSD Yeast-What happens @93F - Your croissants look reallyDavid Ron Forum topicCroissants Using Dough Sheeter
- Torpedo...Submarine...The oneDavid Ron Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize
- Unless a person wasDavid Ron Forum topicSD Yeast-What happens @93F
- These look really interesting
Edo Breadon Blog postSourdough Challah Buns - Sour Bread Recipedoughookeron Forum topicStarterless Sour Bread — Completely Revised
- Yeasts are damn hard to categorizemikedilgeron Forum topicSD Yeast-What happens @93F
- Starterless sour dough recipemoksenhoon Forum topicStarterless Sour Bread — Completely Revised
- If It Floats, it Bloats!
Valduson Forum topicThe Retardation Threads - Being descended from Highland ScotsJustanoldguyon Forum topicRye starter vs adding rye flour
- What did you notice, thatDavid Ron Forum topicwhat is killing my starter.
- Thanks for the reply Mike.Fredk01on Forum topicThe dead starter that wasn't. A question.
- Thanks David. What has
LevaiNationon Forum topicwhat is killing my starter. - It's been changed to "Sourdoughookeron Forum topicStarterless Sour Bread — Completely Revised
- I don't detect any real changes
Doc.Doughon Forum topicSD Yeast-What happens @93F
- Please write "ImitationDavid Ron Forum topicStarterless Sour Bread — Completely Revised
- You don't need or wantDavid Ron Forum topicwhat is killing my starter.
- Hmm. The strange thing is
LevaiNationon Forum topicwhat is killing my starter.
- Pesticides? Probably not.
Mini Ovenon Forum topicwhat is killing my starter.
- It was suggested by Danni onBaron d'Apcheron Forum topicDough is wet and sticky after bench rest.
- A few Spanish-speaking blogsDavid Ron Forum topicUnderstanding Spanish flour types
- I wonder if...Starters haveDavid Ron Forum topicSD Yeast-What happens @93F
- Peter Yuen
Yippeeon Forum topicPlease help me how can I make these croissants
- Basically you do your foldsFueledByCoffeeon Forum topicPlease help me how can I make these croissants
- http://www.thefreshloaf.comFueledByCoffeeon Forum topicRye starter vs adding rye flour
- Harina GallegaMerton Forum topicUnderstanding Spanish flour types
- Welcome!!Fordon Forum topicHello Everyone!!
- A nice piece of work
Doc.Doughon Forum topicSD Yeast-What happens @93F
- Bench 'slumber'
Our Crumbon Forum topicDough is wet and sticky after bench rest. - I haven't tried but...pintolaranjaon Forum topicRye starter vs adding rye flour
- One important thing I missedDavid Ron Forum topicVital wheat gluten uses?