Recent Forum and Blog Comments
- My bad (hic)!DesigningWomanon Forum topicBulk Fermentation
- Looking good!
Filomaticon Forum topicHello From California - Thank you !
trailrunneron Blog postYW fermented home flaked oatmeal soaker - Syrup?
Filomaticon Forum topicBarley Malt
- I think so!
Danni3ll3on Forum topicSour dough starter taste - Places
Filomaticon Forum topicSF/Bay Area source for coarse rye flour
- Makes more sense
Our Crumbon Forum topicBulk Fermentation - Don't they use those bigDesigningWomanon Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- Hi Tom and CaroleAnonymouson Forum topicBulk Fermentation
- Thank youmissneneon Forum topicBulk Fermentation
- Welcome
Filomaticon Forum topicHi from a Buckeye lover from Ohio!
- Reasonable points @ mikedilger
dmsnyderon Forum topicModifying recipes - Model Bake
Filomaticon Blog postHamelman's Five-Grain -- My Bake
- Gorgeous
Filomaticon Blog postSeedy Spelt, Flax and Chia Rolls
- Beauties
Filomaticon Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- All this information fromColbaltBlueon Forum topicBread liner upkeep
- Ingredientsmissneneon Forum topicBulk Fermentation
- Yes!
Filomaticon Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- Staling @ Filomatic
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- I like
Filomaticon Blog postMy go-to WW Sourdough (70% hydration)
- Hi Tom,DesigningWomanon Forum topicBulk Fermentation
- Pretty
Filomaticon Blog postYW fermented home flaked oatmeal soaker
- oh, my!DesigningWomanon Forum topicBulk Fermentation
- Could o' been worse...
Our Crumbon Forum topicBulk Fermentation
- Here is the link...
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey - WW Parisian
Filomaticon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- Thanks so much - I will trytboxer854on Forum topicProblems with Sonoran Flour Tortillas
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- I have seen this kind of crumb discoloration
Mini Ovenon Forum topicQuick bread too brown inside, lower half only - Uploaded Photomissneneon Forum topicBulk Fermentation
- I share your painhreikon Forum topicBulk Fermentation
- Maybe close to full gluten
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- This made me think again..
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey
- GrumpyMrsblackardon Forum topicStomach Pain After Eating Sourdough Bread
- That’s what I did when hand mixing
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- if it had anymore
trailrunneron Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- OMG, another one!DesigningWomanon Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- Over here (Australia) we have
yozzauseon Forum topicBarley Malt - A couple of savesDesigningWomanon Forum topicBulk Fermentation
- Melted could make a differenceclazar123on Forum topicProblems with Sonoran Flour Tortillas
- I feed the starter once a daybuggyon Forum topicStarter question
- Well done
Truth Serumon Blog postMy weird way of making baguettes - Mixer-just getting old andFZBEDon Forum topicPan size question and mixer question
- Just thinking...
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey
- Time to get a mill?
Our Crumbon Forum topicSF/Bay Area source for coarse rye flour
- Congratulations...
Our Crumbon Forum topicBulk Fermentation
- Stiff starter...this must be telepathy...
not.a.crumb.lefton Forum topicmaintaining stiff sourdough starters in room temperature
- Late
Valduson Blog post1-2-3 Third Attempt - 9 year old
Valduson Blog postSourdough Rise Time Table