Recent Forum and Blog Comments
- So is the majority of flourchockswahayon Forum topicHere is why we mill our own flour!
- Article After Article
Filomaticon Forum topicHere is why we mill our own flour! - Oh my
Filomaticon Blog postNew flour and then the bulk that ran away...
- Hydrationmasamadreon Forum topicSpelt and Rye problems
- Thanks, can do.Rileyon Forum topicYikes Saturday white
- Thanks, pul!
dmsnyderon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - Good question, Dan
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Beautiful loaf...
not.a.crumb.lefton Blog postSourdough in the kitchen - Mini, Thanks for thewvdthreeon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- i did dock it...definitely
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - My first thoughts go to your
gary.turneron Forum topicCroissants Using Dough Sheeter - Hi Ru, I just bought a grain
DanAyoon Blog postOat porridge SD - Hello Debra! Thank you forRob1on Blog postThe Pineapple Juice Solution, Part 2
- Oven?clazar123on Forum topicQuick bread too brown inside, lower half only
- Gorgeous!!Cristinaon Forum topic100% whole grain loaf help
- Thank youCristinaon Forum topic100% whole grain loaf help
- HERE is a listing of Heynclazar123on Forum topicHere is why we mill our own flour!
- Recipes aren't formulasclazar123on Forum topicModifying recipes
- David, what would you
DanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Float test, link to old thread
Mini Ovenon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish? - Absolutely stunning!Elsie_iuon Blog postFermented Oat Sourdough
- You wrote:David Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- nowpleveeon Forum topicProblems with distribution of bits
- No kiddin' dab
Our Crumbon Forum topicHere is why we mill our own flour! - I likeknormieon Forum topicSan Francisco Trip - Bakery Suggestions?
- David, beautiful 100% WW
pulon Blog postWhole Wheat Sourdough Bread from "Josey Baker Bread" - I’ll be watching this one..
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Disclaimer: "Absolutely no
Cedarmountainon Blog postFermented Oat Sourdough - I think you will be happy
Cedarmountainon Blog postFermented Oat Sourdough
- Hi Danni, It's been awhile
Cedarmountainon Blog postFermented Oat Sourdough
- Thanks Carole. I did exactly
Cedarmountainon Blog postFermented Oat Sourdough
- Any time rye dough falls in when baked
dabrownmanon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Yes, the fermented oats play
Cedarmountainon Blog postFermented Oat Sourdough
- My first Engineering Physics teacher in college
dabrownmanon Forum topicProposed Experiment - % of BF Rise
- Never heard of it before. Soketupat007on Forum topicWhat's a Spluffin?
- This is one of the best tasting Classic breads if all time
dabrownmanon Blog postHamelman's Sourdough Seed Bread
- There is something about oats or oat flour in bread
dabrownmanon Blog postFermented Oat Sourdough
- Thank you, Abe, for yourValerieCon Forum topic100% whole-wheat sourdough
- This is why Lucy invented the Strutting Peacock Fan Fold.
dabrownmanon Forum topicProblems with distribution of bits
- Glad to hear the character of your starter has improved :-)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Fermented oats - hmmm
cfraenkelon Blog postFermented Oat Sourdough - The answer is both. Whole grains and cold
dabrownmanon Blog post50/50 Cold Bulk Fermentation
- It is very tasty!
cfraenkelon Blog postHamelman's Sourdough Seed Bread
- David,thanks for the responsewvdthreeon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Taco Thursday?Elsie_iuon Blog postWe had an International Food Fair (Again)!
- I see you point...Now let me explain mineElsie_iuon Blog post50/50 Cold Bulk Fermentation
- Thanksmikedilgeron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- I think you will find this statement
dabrownmanon Blog postSourdough Yeast, growth rates at various temperatures
- This one makes more sense
dabrownmanon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Ah, goodmikedilgeron Blog postSourdough Yeast, growth rates at various temperatures