Starterless Sour Bread — Completely Revised

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doughooker on 22 Mar 2019 at 13:20

My starterless sour bread formula has been completely revised. It now uses a formula developed by the USDA Eastern Regional Research Center in Wyndmoor, PA. It was developed several years after the landmark Kline & Sugihara study at the Western Regional Research Center in California which studied the bacteria found in San Francisco sourdough.

I have baked the new recipe and it turned out significantly more sour than the first formula. If it's sour you want, this recipe is worth a try. It does not use a starter or sourdough culture. All of the ingredients can be found on supermarket shelves — nothing to order from amazon.com.

Send me a private message if you are interested in it.

Please write "Imitation Sourdough" when that's what you mean. This is not snark, but an earnest request.

I am new to the site.  I would like to get your recipe, but I am unsure how to send you a private message through the site.

Thanks

moksenho

Hi there, I am also very new to the site and can't find the setting to allow for private messages. Please let me know how to change this. Thank you!

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Gpats on 24 Mar 2019 at 18:43

I too cant seem to send a PM, but would be very interested in having a look at this recipe.

please send me your recipe for  Starterless Sour Bread — Completely Revised

thanks, Roger

doughooker: Please send me your 2019 revised starterless sour bread recipe. I am not on Facebook so you could send it to me via email.  That address is cevicheman@gmail.com. My first name is Ted and I am in Florida.