Recent Forum and Blog Comments
- Interesting!
DawninCLEon Blog postMy weird way of making baguettes - Thanks for the linkDesigningWomanon Forum topic100% whole wheat Elly's Extended cold autolyse
- Interesting!
DawninCLEon Blog postMy weird way of making baguettes
- If you are in need of a newbarryvabeachon Forum topicPan size question and mixer question
- I am not sure, but I thinkbarryvabeachon Forum topicBulk Fermentation
- Danny, I don't think thebarryvabeachon Forum topicResults of % Rise during Bulk Ferment Experiment
- Another beautiful boule..
not.a.crumb.lefton Blog postYW fermented home flaked oatmeal soaker - Here is how the 14%
DanAyoon Blog post1-2-3 Third Attempt - You sound just like me...
not.a.crumb.lefton Blog postA Variation on Tartine 3's "Ode to Bourdon" and Some Experimental Slashing
- 100% ww sd
jo_enon Forum topicMy starter dropped after storing it in fridge - Thank youBluethunwaon Forum topicDough doubles size when rest to S&F
- elly pix
jo_enon Forum topic100% whole wheat Elly's Extended cold autolyse
- Tell me more
Valduson Blog post1-2-3 Third Attempt - no not a bakery but will beOkuon Forum topicBarley Malt
- More Sourbreadyandwaitingon Forum topicStarter question
- Are you running a bakery? TheDavid Ron Forum topicBarley Malt
- I've never used or seen anDavid Ron Forum topicPan size question and mixer question
- Nice crumbElsie_iuon Blog postCinnamon Raisin Sourdough with Honey
- Thanks, Ian!Elsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Oops...Elsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Idea for Improvements
DanAyoon Forum topicResults of % Rise during Bulk Ferment Experiment
- Now you've achieved somethingElsie_iuon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Browning Problem Solved!doughookeron Blog postSan Francisco-Style Sour Bread
- Thank you for undertakingDesigningWomanon Forum topicResults of % Rise during Bulk Ferment Experiment
- You encouraged me to take the plungesyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- looks good to memikedilgeron Forum topicSourdough rookie needs more lift!
- Yes, that’s what I do.
Danni3ll3on Forum topicSour dough starter taste - Next steps on this project
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - If I'm completely clear andJeffUKon Forum topicHi from UK
- Ok that's making sense. I'mjrelletton Forum topicSourdough rookie needs more lift!
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- I use the seeds both ways,
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- a couple pointsmikedilgeron Forum topicModifying recipes
- Thank you Danni!
trailrunneron Blog postYW fermented home flaked oatmeal soaker - Test some new Toppings100%
Antilifeon Forum topicNeapolitan Pizza and Teglia Romana - Next question..,
Danni3ll3on Forum topicSour dough starter taste
- slight clarificationmikedilgeron Forum topicSourdough rookie needs more lift!
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- thanks again al y'alll
Truth Serumon Forum topicCommunity Bake - Hamelman's Five-Grain Levain - You have an impressive imagination.
dmsnyderon Forum topicModifying recipes
- I love it! AYW in the soaker!
Danni3ll3on Blog postYW fermented home flaked oatmeal soaker
- Thanks everyone
xykon Forum topicBest Recipe for Sourdough Experimentation? - Where are you keeping it?
Danni3ll3on Forum topicSour dough starter taste
- Looks fantastic
Isand66on Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD - WOWSER!
DanAyoon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Crumb is interesting!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- Oops!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- and another beautiful bake!DesigningWomanon Blog postCinnamon Raisin Sourdough with Honey
- Great Baking!
Isand66on Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- When I've seen it any other wayAnonymouson Forum topicSourdough rookie needs more lift!