Recent Forum and Blog Comments
- Hi, Ian!
Yippeeon Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize - Thank you Alan..
not.a.crumb.lefton Blog postGo Big or Go Home? - Thank you Alan
not.a.crumb.lefton Blog postHow does scoring affect crumb
- That was a great read, an IDelldgmon Forum topicGrains in Australia - help!!!
- Making peanut butter cookiesDavid Ron Forum topiclooking for crunchy cookies! help!
- Alan I have also read
albacoreon Blog postGo Big or Go Home? - You own exactly ...David Ron Forum topicValue
- Fabulous crumb
alfansoon Blog postHow does scoring affect crumb - Why 125%?
alfansoon Blog postGo Big or Go Home?
- Not a first time that
alfansoon Blog postGo Big or Go Home?
- Looks super tasty!
wooo00ooon Blog postGo Big or Go Home? - Stone compositionDavid Ron Forum topicOsttiroler or komo or mockmill?
- Thank you!suzumson Forum topicStarterless Sour Bread — Completely Revised
- well, the whole loaf will
calnetoon Forum topicDough vs Levain Flour Characteristics - I did my first NMNF pizza
sallamon Forum topicNo Muss No Fuss Starter - Retarding for schedule improvementnsaubeson Forum topicOn Retarding Rye Doughs -- Don't
- You should have pm
Floydmon Forum topicStarterless Sour Bread — Completely Revised - What an amazing selection of...
not.a.crumb.lefton Blog postGo Big or Go Home?
- PMs?suzumson Forum topicStarterless Sour Bread — Completely Revised
- Beautiful loaves...
not.a.crumb.lefton Blog postSprouted Quinoa Kamut Sourdough
- May, I have a Komo , andbarryvabeachon Forum topicOsttiroler or komo or mockmill?
- Thank you so much..
not.a.crumb.lefton Blog postSan Francisco-style Sourdough Bread 3-22-2019
- This one has to be super tastyElsie_iuon Blog postSprouted Quinoa Kamut Sourdough
- Second batch...
Danni3ll3on Blog postSprouted Quinoa Kamut Sourdough - NP
Isand66on Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Hi Dell here is another link
yozzauseon Forum topicGrains in Australia - help!!! - ThanksDelldgmon Forum topicGrains in Australia - help!!!
- Sorry you're having hand troubles.thoweson Forum topicKen Forkish and severe hand problems
- Hi Dell another Aussie here
yozzauseon Forum topicGrains in Australia - help!!!
- And Aussie - yay!Delldgmon Forum topicGrains in Australia - help!!!
- Differing WeightsMarion389on Forum topicDiffering Weights
- How to adjust overall hydrationgavincon Forum topicRolled grains and adjusting hydration
- Have you tried
Mini Ovenon Forum topicBread aroma especially sourdough sweet breads - Posrscript!ValerieCon Forum topicGrains in Australia - help!!!
- Durum wheatValerieCon Forum topicGrains in Australia - help!!!
- Durum wheatValerieCon Forum topicGrains in Australia - help!!!
- If you bring the juice
Mini Ovenon Forum topicexperimental starter made dough like clay
- Consider using a pre-fermentgavincon Forum topicHigh Hydration - No-Knead in Disguise?
- Thank you, clazar
MontBaybakeron Forum topicHome-milled flour for quick breads - pineapple juice
MrBytchyon Forum topicexperimental starter made dough like clay - book
MontBaybakeron Forum topicHome-milled flour for quick breads
- Yes, I dumped the leaves right into the bowlElsie_iuon Blog postEarl Grey 30% Sprouted Kamut SD
- emphasis on convenience
Doc.Doughon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Build sequence @ Doc.Dough
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019 - Lol honestyDelldgmon Forum topicGrains in Australia - help!!!
- Success is good, don't argueDavid Ron Forum topicHigh Hydration - No-Knead in Disguise?
- build sequence
Doc.Doughon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- No, I haven't. Your biggestDavid Ron Forum topicGrains in Australia - help!!!
- Brad flour @ Paul
dmsnyderon Blog postSan Francisco-style Sourdough Bread 3-22-2019
- Durum questionDelldgmon Forum topicGrains in Australia - help!!!