Recent Forum and Blog Comments
- Yep, Plug Up Your Courage
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake - Thanks, Tom
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake
- Taste and Texture are Wonderful
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake
- Cut the top off rip out the middle and put some
dabrownmanon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - Where to Get?
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Just magnificent loaveshreikon Blog postHamelman's Five-Grain -- My Bake
- Duplication
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Did it bake through?
Mini Ovenon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Did you find out what meshColbaltBlueon Blog postBolted Flour
- Outstanding bake, Ted!
DanAyoon Blog postHamelman's Five-Grain -- My Bake - By removing sour cream andsemolina_manon Forum topichelp with frosting!
- Agree that lowering yeastsemolina_manon Forum topicDough doubles size when rest to S&F
- Guilty as charged
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- 35C (95F) is extremely warm
DanAyoon Forum topicDough doubles size when rest to S&F
- DanAyo:You have asked me thisdoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- White whole wheatbikeprofon Forum topic100% whole grain loaf help
- Egg Puffs?
dablueson Forum topicChinese Cheesecake? - Christines Recipe
dablueson Forum topicChinese Cheesecake?
- Thank you for your input
dablueson Forum topicChinese Cheesecake?
- Greasy?
dablueson Forum topicChinese Cheesecake?
- I Give Up!
dablueson Forum topicChinese Cheesecake?
- Thank you for your comments
lyn lowensteinon Forum topicPeter Reinhart Wholegrain bread without refridgeration? - DoughHooker, since you’ve
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Thank you so much...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - Thanks for the report! But
DanAyoon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thank you Pul...and links to cinching
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you and so many variables...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Lots of learning to do..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Beautiful bread
not.a.crumb.lefton Blog postHamelman's Five-Grain -- My Bake
- That oven spring and just can
not.a.crumb.lefton Blog post50+% Whole Spelt SD
- "Nobody really wants 'adoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- I too would prefer to seeDavid Ron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Get yourself a couche made ofdoughookeron Forum topicHelp! How to save dough that was stuck to the banneton on cloth?
- Wow Elsie, I started out
Cedarmountainon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD - No offense intended, but manydoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Fetching
Our Crumbon Blog postHamelman's Five-Grain -- My Bake - I also think the bread basket
Cedarmountainon Blog postNew flour and then the bulk that ran away...
- Your bread is beautiful! The
Cedarmountainon Blog post50+% Whole Spelt SD
- Jane the Bakeryfoobreadon Forum topicSan Francisco Trip - Bakery Suggestions?
- Beautiful bread! These
Cedarmountainon Blog postHamelman's Five-Grain -- My Bake
- Yes.
dmsnyderon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - That's a very nice looking
Cedarmountainon Blog postSourdough in the kitchen
- a couple of suggestions
breadforfunon Forum topicSan Francisco Trip - Bakery Suggestions? - Using Sourdough Starter for yeast?
Valduson Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker" - Photos, including the crumb, and tasting notes are posted!
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Thanks for the inspiration
pulon Blog postSourdough in the kitchen - David, I use a vitamix which
pulon Blog postSourdough in the kitchen
- Thanks Kat, its my favorite
pulon Blog postSourdough in the kitchen
- Kat, those loaves are really
pulon Blog postNew flour and then the bulk that ran away...
- What a beautiful loaf of bread!
dabrownmanon Blog postSourdough in the kitchen