Recent Forum and Blog Comments
- I must admitAnonymouson Blog post1 post, 2 builds, 3 levains
- second attempt
Soniaon Forum topicWhat went wrong? - scoringbikeprofon Forum topicAdvice on scoring not catching
- Doing a side by sidehreikon Forum topicNew guy, with questions
- You can go to townDesigningWomanon Forum topicJelly Beans
- Hey! First of all, that crumbAnonymouson Forum topicAdvice on scoring not catching
- My Bad, Cal
DanAyoon Forum topicTrying for perfection: Weak gluten and little oven spring. - Welcome backGkarlon Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Thanks, my friend isbarryvabeachon Forum topicJelly Beans
- Don't over kneadgavincon Forum topicSoft Bread - short or long gluten strands?
- This approach is easier thandoughookeron Blog postSan Francisco-Style Sour Bread
- " I also have indirectsuaveon Forum topicBuy & Bake Organic
- ?
Our Crumbon Forum topicBuy & Bake Organic - Even for those (many, it willDavid Ron Forum topicBuy & Bake Organic
- Looks good to me.
dmsnyderon Forum topicTrying for perfection: Weak gluten and little oven spring. - We must have pictures of this creation!
msneuropilon Forum topicJelly Beans - What do you mean? Feeding 1:2
calnetoon Forum topicTrying for perfection: Weak gluten and little oven spring. - Thanks for the rec and theberryblondeboyson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Thanks!berryblondeboyson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- But you already like thisDavid Ron Forum topicChinese Cheesecake?
- Well IF you don't have fine grind...then meal works!
msneuropilon Forum topicA German rye
- Follow what recipe?
dablueson Forum topicChinese Cheesecake? - Size of Sugar/Flour Containers
ValMichaelon Forum topicChinese Cheesecake? - Yes, seam side down
OldLoafon Forum topicA German rye - Thanks DABBefore your reply I
sallamon Forum topicNo Muss No Fuss Starter - Size of Sugar/Flour Containers
ValMichaelon Forum topicChinese Cheesecake?
- Definitely!csrosson Forum topicNew guy, with questions
- Sweet Rice
dablueson Forum topicMilling Hard White Wheat
- Great lookng bread, Cal!
DanAyoon Forum topicTrying for perfection: Weak gluten and little oven spring.
- Tom, I had to Google “sweet
DanAyoon Forum topicMilling Hard White Wheat
- Ooooh, it's just ryet!
Mini Ovenon Forum topicA German rye - I would think yeshreikon Forum topicNew guy, with questions
- poolishcsrosson Forum topicNew guy, with questions
- It will be better tomorrow...patience!
msneuropilon Forum topicA German rye
- The levain will always shrink in the cold so that is
dabrownmanon Forum topicNo Muss No Fuss Starter - Thank you,Debra!clazar123on Forum topicChinese Cheesecake?
- Don't forget to actually try something!clazar123on Forum topicMilling Hard White Wheat
- Good to "see" you again!clazar123on Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- Am Going To Try This
dablueson Forum topicChinese Cheesecake?
- Nope
ValMichaelon Forum topicChinese Cheesecake?
- Tom Thank You!
dablueson Forum topicMilling Hard White Wheat
- I´m happy you have somethingAnonymouson Forum topicBack after a LONG hiatus - baking is therapeutic for me!
- I was replying to clazar123 .
Debra Winkon Forum topicChinese Cheesecake? - Milling rice?
Our Crumbon Forum topicMilling Hard White Wheat
- Thank you!
dablueson Forum topicMilling Hard White Wheat
- Thank you!
dablueson Forum topicChinese Cheesecake?
- I've been trying
dablueson Forum topicChinese Cheesecake?
- Please oh Please!
dablueson Forum topicChinese Cheesecake?
- Decent Cake?
dablueson Forum topicChinese Cheesecake?
- Cookies?
dablueson Forum topicChinese Cheesecake?