Recent Forum and Blog Comments
- I watched the video. What fun. I never make that much dough
dabrownmanon Blog postNew flour and then the bulk that ran away... - Only 50%?
Our Crumbon Blog post50+% Whole Spelt SD - Cold itself isn't betterDavid Ron Forum topicPeter Reinhart Wholegrain bread without refridgeration?
- I have done a number ofbarryvabeachon Forum topicPeter Reinhart Wholegrain bread without refridgeration?
- Hi,It's probably one of twoTardigradeon Forum topicNever baked bread but bought a bread maker. Need help
- It sure looks great Michael!
dabrownmanon Blog post50+% Whole Spelt SD
- I can tell your bread and food a mile away
dabrownmanon Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- We're about to find outbonnibakeson Blog postSame-Day Pizza
- Thanks
mwilsonon Blog post50+% Whole Spelt SD - Yes, I loved that bit!DesigningWomanon Blog postNew flour and then the bulk that ran away...
- Very nice!
Danni3ll3on Blog post50+% Whole Spelt SD - Wow!
Danni3ll3on Blog postNew flour and then the bulk that ran away...
- I am on a diet and you are killing me!
Danni3ll3on Blog post25% Amaranth 15% Sprouted WW Oat Porridge SD
- Wow! I had no idea that aDavid Ron Blog postSourdough in the kitchen
- See Tartine 3
Filomaticon Blog postFermented Oat Sourdough - Let's try and analyse thisAnonymouson Forum topicStarter smells different and doesn't fall after peak
- I sometimed do it for
mutantspaceon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish? - Thank you and there are so many..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - If you handmix batches of doughs..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you for sharing Carole...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- I don't mean to tease ... (OKDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Thanks for reading through my
Cedarmountainon Blog postFermented Oat Sourdough - Looks great!DesigningWomanon Blog postNew flour and then the bulk that ran away...
- Is there enough time to testDavid Ron Forum topicCroissants Using Dough Sheeter
- Thanks! I will try that.Nowgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- Thank you so much for yourgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- There can be a trade-offDavid Ron Forum topicWheat in Romania
- Just spectacular loaves....hreikon Blog postNew flour and then the bulk that ran away...
- Grigne
Filomaticon Blog postNew flour and then the bulk that ran away...
- I guess adjusting for ambientDavid Ron Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Freezing pizza dough @ Bonni
dmsnyderon Blog postSame-Day Pizza - Interesting
Mini Ovenon Forum topicStarter smells different and doesn't fall after peak - You used the same skillet,David Ron Forum topicQuick bread too brown inside, lower half only
- Maybe there's a bit lessDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Suspicious of the oven tempAngie1010on Forum topicQuick bread too brown inside, lower half only
- Not contradicting orDavid Ron Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- haha well I was getting tiredgregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- Also:I agree that in general,David Ron Forum topicModifying recipes
- I would love to know the answer
Filomaticon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- That is some fine baking. All the receivers will be happy
dabrownmanon Blog postNew flour and then the bulk that ran away...
- While I can't speak for Forkish,
Mini Ovenon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- I didn't have to wait long!
Filomaticon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- On the internet, no one knowsDavid Ron Forum topicProblems with distribution of bits
- They won't let dogs join the screen actors guild
dabrownmanon Forum topicProblems with distribution of bits
- A. It warn't broke. B. YouDavid Ron Forum topicStarter smells different and doesn't fall after peak
- Red Fife is good wheat. AnyDavid Ron Forum topicsourdough and fresh milled grain- help!
- best combination of grains ?just meon Forum topicsourdough and fresh milled grain- help!
- I need to thank..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Lots of original recipes areDavid Ron Forum topicModifying recipes
- Any other hidden changes?David Ron Forum topicQuick bread too brown inside, lower half only