Recent Forum and Blog Comments
- I haven't tried but...pintolaranjaon Forum topicRye starter vs adding rye flour
- One important thing I missedDavid Ron Forum topicVital wheat gluten uses?
- Poke test is too late
Doc.Doughon Forum topicAdvice on scoring not catching - That is one of the reasons I
Edo Breadon Forum topicAdvice on scoring not catching - Thanks Mini for your answers.
sallamon Forum topicHow to fix overfremented retarded dough - Thank you!Esopus Spitzenburgon Blog postTriangular Rolls / Hamanbroten
- Thanks!Esopus Spitzenburgon Blog postTriangular Rolls / Hamanbroten
- Yumm!
ProvingProofingon Blog postTriangular Rolls / Hamanbroten - That is a huge improvementAnonymouson Forum topicWhat went wrong?
- Try a small test first
Mini Ovenon Forum topicJelly Beans - crumb shot
Soniaon Forum topicWhat went wrong? - You answered your own question
Mini Ovenon Forum topicHow to fix overfremented retarded dough
- Thanks DD - that video is
Samcowgreenon Forum topicAdvice on scoring not catching - Thanks, Edo, I think you're
Samcowgreenon Forum topicAdvice on scoring not catching
- Thanks!
Samcowgreenon Forum topicAdvice on scoring not catching
- More from Rob Dunn Labmikedilgeron Forum topicSD Yeast-What happens @93F
- Freezing...
Mini Ovenon Forum topicChinese Cheesecake?
- Yes I am awaremikedilgeron Forum topicSD Yeast-What happens @93F
- I think simmering
Mini Ovenon Forum topicChinese Cheesecake?
- Yeah! Me too!
Mini Ovenon Forum topicChinese Cheesecake?
- So far so good
Mini Ovenon Forum topicChinese Cheesecake?
- All desserts are made-up onesDavid Ron Forum topicChinese Cheesecake?
- If the sketchy reports areDavid Ron Forum topicChinese Cheesecake?
- Ta da!! ?David Ron Forum topicChinese Cheesecake?
- ...and they potentiallyDavid Ron Forum topicChinese Cheesecake?
- You can get a quirrel for aDavid Ron Forum topicChinese Cheesecake?
- Try no muss/no fuss starter
Doc.Doughon Forum topicSD Yeast-What happens @93F
- Rob Dunn Lab has done the work
Doc.Doughon Forum topicSD Yeast-What happens @93F
- why such a long bench rest? I
calnetoon Forum topicDough is wet and sticky after bench rest. - razor on a stick is fine
Doc.Doughon Forum topicAdvice on scoring not catching
- quirrel
dablueson Forum topicChinese Cheesecake? - Fell?
dablueson Forum topicChinese Cheesecake?
- Starch
dablueson Forum topicChinese Cheesecake?
- You're Welcome
ValMichaelon Forum topicChinese Cheesecake? - Flour
dablueson Forum topicChinese Cheesecake?
- Thank you
dablueson Forum topicChinese Cheesecake?
- grams
dablueson Forum topicChinese Cheesecake?
- Freezing and frying isn’t asClyde Frogon Forum topicChinese Cheesecake?
- This isn’t a 5 starsClyde Frogon Forum topicChinese Cheesecake?
- I’m pretty sure they didn’tClyde Frogon Forum topicChinese Cheesecake?
- I totally agreeElsie_iuon Blog postTwo SD Loaves Starting This Week!
- For those of us who have
Danni3ll3on Forum topicChinese Cheesecake? - Crooked smiley face?Elsie_iuon Blog postTwo SD Loaves Starting This Week!
- Thanks Mike!Elsie_iuon Blog postTwo SD Loaves Starting This Week!
- Nice looking loaves, glad youbarryvabeachon Forum topicWhole wheat sourdough raisin walnut chocolate buns.
- So hard to tell from the
Edo Breadon Forum topicAdvice on scoring not catching
- Depends on the yeastmikedilgeron Forum topicSD Yeast-What happens @93F
- I had a horrible thought
Mini Ovenon Forum topicChinese Cheesecake?
- What will happen to the SD
DanAyoon Forum topicSD Yeast-What happens @93F - Could it be you're misreading
Mini Ovenon Forum topicAnyone have an idea of the hydration of this dough in video?