Recent Forum and Blog Comments
- These monsters look fabulous
alfansoon Blog postHamelman's Five-Grain -- My Bake - Great looking breads
Mini Ovenon Forum topicWheat in Romania - Home milled breaks when stretch and fold
Mini Ovenon Forum topicWheat in Romania
- Thanks, Ted
DanAyoon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Google images for "wholeclazar123on Forum topicWheat in Romania
- If the picture was raw dough
Mini Ovenon Forum topicSourdough rookie needs more lift!
- Hi againhreikon Forum topicSourdough rookie needs more lift!
- David, was interested in yourWhollyBreadon Blog postSame-Day Pizza
- For nowAnonymouson Forum topicSourdough rookie needs more lift!
- I wash them with bleach and
MichaelLilyon Forum topicBread liner upkeep - Avoiding the stinky stage of sourdough development
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Thanks, Brad!
dmsnyderon Blog postSourdough bread with 20% Home-Milled Einkorn Flour
- LOL I guess I didn't realizejrelletton Forum topicSourdough rookie needs more lift!
- I agree w Abe,hreikon Forum topicSourdough rookie needs more lift!
- Yes, i used some pandanScthon Forum topicMy Keto Sandwich Bread
- It's a low carb bread flourScthon Forum topicMy Keto Sandwich Bread
- Lol yeah, I used some pandanScthon Forum topicMy Keto Sandwich Bread
- I could see that happeningjrelletton Forum topicSourdough rookie needs more lift!
- Thanks for the input and thejrelletton Forum topicSourdough rookie needs more lift!
- Einkorn is my (current) favorite
breadforfunon Blog postSourdough bread with 20% Home-Milled Einkorn Flour - Suuuure!!!
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Ha ha!
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Pineapples don’t grow ondoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- .
Heikjoon Forum topicSurface tension issues ( is it mixing, ferment, proof or shaping?) - The stacking of the sections...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - That's a treeAnonymouson Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- I definitely want to keep trying!
gbbron Forum topicWheat in Romania - Updated my post
gbbron Forum topicWheat in Romania
- Pineapples don’t grow on trees ?
Danni3ll3on Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Tried another
gbbron Forum topicWheat in Romania
- 100%
gbbron Forum topicWheat in Romania
- Updated my post
gbbron Forum topicWheat in Romania
- "Did you create a separatedoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Hey jrellet,I'm actuallySimpleBakeron Forum topicSourdough rookie needs more lift!
- Looking Forwarddoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Under fermentedAnonymouson Forum topicSourdough rookie needs more lift!
- knifebikeprofon Blog postUltrasonic bread knife - The best knife yet!
- Perfect! This is exactly thegregwieneckeon Forum topicStarter smells different and doesn't fall after peak
- lol. Ct residenthreikon Blog postHamelman's Five-Grain -- My Bake
- Low gluten can still make breadclazar123on Forum topicWheat in Romania
- Wait!
Mini Ovenon Forum topicChinese Cheesecake?
- I went too long on everything
mutantspaceon Forum topicwondering if these are photos of an overproofed rye or just badly docked? - Or maybe a chemical reaction
Mini Ovenon Forum topicQuick bread too brown inside, lower half only
- Flavor of SFSD @ Danny
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success!
- Please forgive me!
dmsnyderon Forum topicYet another attempt to replicate classic SF SD. Pending bake.
- Isn't a sourdough poolish
Mini Ovenon Forum topicWhy make a hybrid SD starter/yeast bread like Ken Forkish?
- Quick Reply -- Thanks
WatertownNewbieon Forum topicYet another attempt to replicate classic SF SD. Pending bake. - Thanks, Hester
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake
- Thanks, Danny
WatertownNewbieon Blog postHamelman's Five-Grain -- My Bake
- Patent Flourdoughookeron Forum topicYet another attempt to replicate classic SF SD. Pending bake.