Recent Forum and Blog Comments
- Many (most) of theDavid Ron Forum topicTartine's Method for Storing Levain
- Almonds are oilyclazar123on Forum topicBlend to Reduce Carbs in Flour?
- A starterAnonymouson Forum topicTartine's Method for Storing Levain
- I never discard!Anonymouson Forum topicWhy discard starter?
- Komo
Filomaticon Forum topicOsttiroler or komo or mockmill? - Method for storing levain
gmvoroson Forum topicTartine's Method for Storing Levain - From your response, it soundsDavid Ron Forum topicBrand New Baby Baker
- Discard starter
gmvoroson Forum topicWhy discard starter?
- Why discard starter?
gmvoroson Forum topicWhy discard starter?
- Why Discard Starter?
gmvoroson Forum topicWhy discard starter?
- Hamelman
Filomaticon Forum topicBrand New Baby Baker
- Hamelman and The Rye Baker
Filomaticon Forum topicRye Sourdough Suggestions?
- Thank you - obviously I wasDavid Ron Forum topicGrains in Australia - help!!!
- I will try it if you give me the recipe
Filomaticon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- BUSTEDdavey1025on Forum topicThank you Dave
- Thank youRogerDukeon Forum topicBrand New Baby Baker
- Almond Flourdoughookeron Forum topicBlend to Reduce Carbs in Flour?
- You're too kind!
Isand66on Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize - Thank you for your insights
Dave Ceeon Forum topicSourdough Tin Bread - Then let me qualify that byPalindromeon Forum topicThiol Questions
- thanks! fixed.Colin2on Forum topicBrand New Baby Baker
- This is a tried and trueColin2on Forum topicBrand New Baby Baker
- Use It, Don't Lose It!Ambimomon Forum topicWhy discard starter?
- Thank you everybody for allFrancoisCoppenson Forum topicRye starter vs adding rye flour
- "Discarded Starter"BGMon Forum topicWhy discard starter?
- "All of my starters have started ...
Mini Ovenon Forum topicThiol Questions - Looks amazing...
not.a.crumb.lefton Forum topicThank you Dave - Thank you Danni...
not.a.crumb.lefton Blog postHow does scoring affect crumb
- In the first Tartine book,lesbruon Forum topicTartine's Method for Storing Levain
- You can now make your own schedule...Anonymouson Forum topicTartine's Method for Storing Levain
- That's good insight Mini.Palindromeon Forum topicThiol Questions
- why discard starter...Anonymouson Forum topicWhy discard starter?
- I found the correct link...
BethJon Forum topicBrand New Baby Baker - I put the dried herbs
Danni3ll3on Forum topicEffect of dry herbs on dough, yeasted or sourdough? - Here you go for Oatmeal cookies.
Danni3ll3on Forum topiclooking for crunchy cookies! help!
- Look for "your first loaf" in
susies1955on Forum topicBrand New Baby Baker - Stunning!
Danni3ll3on Blog postHow does scoring affect crumb
- Crumb!
Danni3ll3on Blog postSprouted Quinoa Kamut Sourdough
- That link is not working?
BethJon Forum topicBrand New Baby Baker
- Con ovenpretteddaon Forum topica few thousand pounds of clay...
- Oops sorry I totally got into wrong directionElsie_iuon Blog postEarl Grey 30% Sprouted Kamut SD
- Some experimentationclazar123on Forum topicBlend to Reduce Carbs in Flour?
- Hi David the information on
yozzauseon Forum topicGrains in Australia - help!!! - Thank you for your commentiboron Forum topicThe Four Strand Eta Bread Braid arranged into a crown form
- Have you baked with itRob1on Blog postThe Pineapple Juice Solution, Part 2
- Let the scalded flour cool down
Mini Ovenon Forum topicRussian Rye Bread Using Excess Sourdough Starter
- Thank you Lance and Alan..
not.a.crumb.lefton Blog postGo Big or Go Home?
- Thank you Yippee...
not.a.crumb.lefton Blog postHow does scoring affect crumb
- Thank you Sharon and I get
not.a.crumb.lefton Blog postHow does scoring affect crumb
- Thank you Garyketupat007on Forum topicCroissants Using Dough Sheeter