Recent Forum and Blog Comments
- Yes, my new techniquesyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Not always
Mini Ovenon Forum topicSourdough rookie needs more lift! - Too kind...syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- The bread equivalent of theDavid Ron Forum topicModifying recipes
- Thanks Abe!DesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- When you see a ratio like thisAnonymouson Forum topicSourdough rookie needs more lift!
- Gotcha. I've been sticking tojrelletton Forum topicSourdough rookie needs more lift!
- unfortunately, that's not my country livingDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- yepmikedilgeron Forum topicHere is why we mill our own flour!
- Mo? better suggestions
Our Crumbon Forum topicBest Recipe for Sourdough Experimentation? - I didn’t see a difference
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey - Thank you Abe and thinking
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away... - Lovely, lacy crumb indeedDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- I like your interpretationDesigningWomanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- If that's a new startermikedilgeron Forum topicSourdough rookie needs more lift!
- All the bread looks exceptionally well done. French country
dabrownmanon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight - yesmikedilgeron Forum topicSourdough rookie needs more lift!
- Perfect crumbAnonymouson Blog postNew flour and then the bulk that ran away...
- Amazing...
not.a.crumb.lefton Blog postCinnamon Raisin Sourdough with Honey
- Lovely breads and write up...
not.a.crumb.lefton Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- Ooh, Sharon!DesigningWomanon Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Update on the formula
dmsnyderon Blog postAnother Attempt to Produce a San Francisco-Style Sourdough Bread: Finally, success! - Thank you and
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Grazie Michael..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you David..
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- Thank you Elsie...
not.a.crumb.lefton Blog postNew flour and then the bulk that ran away...
- WoW..
not.a.crumb.lefton Blog post50+% Whole Spelt SD
- Thank you !
trailrunneron Blog postYW fermented home flaked oatmeal soaker - Haha! I really enjoyed your
Cedarmountainon Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight - Thanks for your reply
dmsnyderon Forum topicModifying recipes
- That's what I do!Anonymouson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Problem was...Anonymouson Forum topicBulk fermentation
- I think I need to publish aDavid Ron Forum topicModifying recipes
- 2nd Bake Crumb shotsyroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain
- Ha ha!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- Yeast water!
Danni3ll3on Blog postCinnamon Raisin Sourdough with Honey
- Thanks For taking the timeJockpieon Forum topicBulk fermentation
- So, it was a cinch making the
Cedarmountainon Blog postCinnamon Raisin Sourdough with Honey
- thank you ! stunning bake
trailrunneron Blog postFermented Oat Sourdough
- Your go-to sourdough loaf is
Cedarmountainon Blog postMy go-to WW Sourdough (70% hydration)
- Delicious looking bread, the
Cedarmountainon Blog postYW fermented home flaked oatmeal soaker
- Stunning bake !
trailrunneron Blog postNew flour and then the bulk that ran away...
- gorgeous bread !
trailrunneron Blog postCinnamon Raisin Sourdough with Honey
- Proof in crust & crumb
Our Crumbon Forum topicHi from UK
- @ David R: I will give you the benefit of the doubt
dmsnyderon Forum topicModifying recipes
- Thank you for the starterjrelletton Forum topicSourdough rookie needs more lift!
- That is a beautiful loaf
Danni3ll3on Blog postMy go-to WW Sourdough (70% hydration)
- I was thinking thatAnonymouson Blog postTaking a page from Ian, lessons from Hamelman and trying to keep my bakes straight
- Thank you !syroson Forum topicCommunity Bake - Hamelman's Five-Grain Levain