Recent Forum and Blog Comments
- More subtle flavorsyroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Thoughts from Trevor in his...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise - Lovely, lovely Sharon...
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Thanks
Isand66on Blog postWhole Wheat Sour Cream Beer Bread - I didn'tFatiimaon Forum topicSourdough not rising at all
- Bread cooling postLeslievon Forum topicKeeping crispy crust after baking ??
- Thankslofion Forum topicRye Sourdough Suggestions?
- If you agree that the densestDavid Ron Forum topicProposed Experiment - % of BF Rise
- after the bake visual
OldLoafon Forum topicUnder and over fermentation - Possibly degree-hours above some threshold
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - @ msneuropil
dmsnyderon Blog postSF Sourdough (Giraudo's recipe) - Yuckdoughookeron Forum topicBlend to Reduce Carbs in Flour?
- Looks good, syros!
dmsnyderon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Good Bread Knives and Serrated Knife Sharpening Techniques
BobbyBon Forum topicBread knives? - Just beautifulhreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Sous vide
Filomaticon Forum topicEggs and Salmonella in Sourdough Recpes? - Look at Rob Dunn's work
Doc.Doughon Blog postThoughts on starter stability
- something to think about
msneuropilon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes - Structure test?
Steve Petermannon Forum topicUnder and over fermentation - Let it warm upGkarlon Forum topicSourdough not rising at all
- kogaku, in final proofing, Ibarryvabeachon Forum topicUnder and over fermentation
- Great! I was gettingbchanon Forum topicMinimum rest time for Tang Zhong
- David, I thought of thebarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Here’s the recipe...syroson Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- Hi from Pacific NW
msneuropilon Forum topicHi everyone
- I'm on my 3rd bake of this recipe
msneuropilon Blog postSF Sourdough (Giraudo's recipe)
- I'm on the 3rd bake of this recipe
msneuropilon Blog postMike Giraudo's SFSD a la dmsnyder/Ann Rogers
- Maybe the first starterDavid Ron Forum topicPoor Ears Revisited
- Many bosses don't even sayDavid Ron Forum topicCroissants Using Dough Sheeter
- "Open crumb"David Ron Forum topicProposed Experiment - % of BF Rise
- But guaranteed dead when it'sDavid Ron Forum topicHow and where do you all store your baking flour, berries and seeds?
- The literature I've seensuaveon Forum topicHow and where do you all store your baking flour, berries and seeds?
- Congratulations on your fullDavid Ron Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes
- ... and to keep out oxygenDavid Ron Forum topicHow and where do you all store your baking flour, berries and seeds?
- Room temp
OldLoafon Forum topicMinimum rest time for Tang Zhong
- I want to be your colleague!
Yippeeon Blog postTorta Cebuana Moderna - 100% Sourdough Rich Butter Cakes - A fridge is quite goodDavid Ron Forum topicHow and where do you all store your baking flour, berries and seeds?
- I think one reason this topicDavid Ron Forum topicUnder and over fermentation
- You've already found part ofDavid Ron Forum topicMinimum rest time for Tang Zhong
- Smother the little 'buggers'Justanoldguyon Forum topicHow and where do you all store your baking flour, berries and seeds?
- all the credit goes to youdavey1025on Forum topicThank you Dave
- Corn & Growing Degree Days
Our Crumbon Forum topicProposed Experiment - % of BF Rise - I like a longer
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- You can do it!
Yippeeon Forum topicRye starter vs adding rye flour
- You don’t need to store them in the freezer
Danni3ll3on Forum topicHow and where do you all store your baking flour, berries and seeds? - Prettedda, Ive been told thatpatman23on Forum topica few thousand pounds of clay...
- I just saw this recipe indoughookeron Forum topicBlend to Reduce Carbs in Flour?
- That's not really a huge newssuaveon Forum topicVery Yeasty Starter
- Thanks all!berryblondeboyson Forum topicHow and where do you all store your baking flour, berries and seeds?
- "Since gluten is not adoughookeron Forum topicBlend to Reduce Carbs in Flour?