Recent Forum and Blog Comments
- Following upwilson_bakeson Forum topicBest steam deck oven to make 100-300 loaves a day?
- Baked a loaf today (actuallyEmma268on Forum topicOpen crumb but mostly around the edges
- Baked a loaf today (actuallyEmma268on Forum topicOpen crumb but mostly around the edges
- grilleta is the small one,deuxcvon Forum topic10/15kg spiral mixer -- FAMAG?? SUNMIX??
- It happened to me more times
Benitoon Forum topicOpen crumb but mostly around the edges - Rising and pankmspenceon Forum topicFlat top help
- thank you for sharing thisEmma268on Forum topicOpen crumb but mostly around the edges
- Wendy, I’m glad you retired, BUT...
DanAyoon Blog postThe Lazy Loafer has retired! - Happy retirement, LL!
Yippeeon Blog postThe Lazy Loafer has retired! - Thanks!
rgreenberg2000on Blog postThe Lazy Loafer has retired! - Fermenting bagel dough
Lazy Loaferon Blog postThe Lazy Loafer has retired! - BBQ rub in bread
Lazy Loaferon Forum topicBBQ Rub in Bread
- Elaborate?
rgreenberg2000on Blog postThe Lazy Loafer has retired!
- Plans?rbkbon Forum topicAllen Scott Oven Plans
- I like the way you think!
BreadLeeon Forum topicBBQ Rub in Bread - Plans?rbkbon Forum topicovencrafters plans
- I try to bulk ferment around
Benitoon Forum topicSourdough loaves 4 and 5
- That is what I’ve tried
Benitoon Forum topicSourdough loaves 4 and 5
- Book cover
BreadLeeon Forum topicPumpernickel recipe from old book
- AAA+
BreadLeeon Forum topicOverproofed in the Fridge??? Nah!!!
- What temp are you bulking at?
BakersRoomon Forum topicSourdough loaves 4 and 5 - Maurizio looks like he would
BakersRoomon Forum topicSourdough loaves 4 and 5
- I just found in the back ofSrodbroon Forum topicBiga...how long does it last???
- Great information as always,
Benitoon Forum topicOverproofed in the Fridge??? Nah!!!
- Yes I shortened the bulk
Benitoon Forum topicSourdough loaves 4 and 5
- Thank you Hester, nice of you
Benitoon Forum topicSourdough loaves 4 and 5
- Thank you Barry.
Benitoon Forum topicSourdough loaves 4 and 5
- I have not.
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go! - I see your crumb is a little
BakersRoomon Forum topicSourdough loaves 4 and 5
- Have you ever tried to bring
BakersRoomon Forum topicAll bubbled up, no where to go!
- Thank you for your post. It
BakersRoomon Forum topicSticky and tacky crumb
- My Goodnesshreikon Forum topicSourdough loaves 4 and 5
- Crackers, been thinking about trying my hand.
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go!
- Well Doc, my external steam
albacoreon Blog postDebunking a wives tale about the value of steam - Crackers
Mini Ovenon Forum topicAll bubbled up, no where to go! - Got a question
Mini Ovenon Blog postDebunking a wives tale about the value of steam
- Three 18" pizzas in the bank!
The Roadside Pie Kingon Forum topicAll bubbled up, no where to go!
- Don’t worry, if your loavesXelanonon Forum topicSourdough is bubbling, floating but not rising.
- Lemonie, let us know what is
DanAyoon Forum topicHow do I convert this recipe please
- Thank you!pdp11on Forum topicAustrian flours and hydration
- Degassing is up to you
Mini Ovenon Forum topicAustrian flours and hydration
- Bagels, Pita, Loaded Focaccia
BakersRoomon Forum topicAll bubbled up, no where to go!
- Those look great, tons ofbarryvabeachon Forum topicSourdough loaves 4 and 5
- After the bulk rise, should Ipdp11on Forum topicAustrian flours and hydration
- That makes more sense
Mini Ovenon Forum topicAustrian flours and hydration
- Oh great looking bread.
Mini Ovenon Forum topicAustrian flours and hydration
- Ah, no. Sorry, I used 1 grampdp11on Forum topicAustrian flours and hydration
- Plastic..
BreadLeeon Forum topicMetal bench scraper on Quartz
- Isn't it already in actual amounts?Anonymouson Forum topicHow do I convert this recipe please
- It rose about 2-3 times inpdp11on Forum topicAustrian flours and hydration