Recent Forum and Blog Comments
- Thanks kindly!Kogakuon Forum topicUnder and over fermentation
- Your loaf looks really nice.hreikon Forum topicNew baker, hello!
- In a nutshell...
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut - Hands-On Classes
Debra Winkon Forum topicWhat's in "Your Bag" - That is very kind of you...
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- My pleasure :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- What a gorgeous loafhreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- OF course I don’t mind...syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- I hope this is ok Sharon...
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- I'm looking at the exactJohn Cullenon Forum topicOsttiroler or komo or mockmill?
- Countertop OvenGregSon Forum topicsecond baking oven in home
- Please post yourhreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Hello Debra!!!First of allRob1on Blog postThe Pineapple Juice Solution, Part 2
- Ha, Ha, Dan and Lance...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- What if there's no problem?
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Hooch
OldLoafon Forum topicDrain starter - Nomination Seconded!
albacoreon Forum topicProposed Experiment - % of BF Rise - Kat, I don’t think the
DanAyoon Forum topicProposed Experiment - % of BF Rise - Probably not going to make a big difference in the crumb
Yippeeon Forum topicAdvice on a Rye Bread - Rye bread is dense
OldLoafon Forum topicAdvice on a Rye Bread
- Easy way to find out
pmccoolon Forum topicAdvice on a Rye Bread - ExhaustedLondon Loaferon Forum topicSourdough not rising at all
- Oh well..I am just wondering also...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Fridge temp
OldLoafon Forum topicSourdough not rising at all
- But aren't the results so far
albacoreon Forum topicProposed Experiment - % of BF Rise
- FDH
Our Crumbon Forum topicProposed Experiment - % of BF Rise - A room temperature of 26° (inDavid Ron Forum topicSourdough not rising at all
- In my opinion the "diabeticDavid Ron Forum topicBlend to Reduce Carbs in Flour?
- Sour Dough Starter Tastemsbreadbakeron Forum topicSour dough starter taste
- Aww how cute. I guess yousasha.riveron Forum topicJelly Beans
- Thank you for sharing this,sasha.riveron Forum topicThe Retardation Threads
- I can't say anything certainDavid Ron Forum topicAdvice on a Rye Bread
- A few questionssyroson Forum topicSourdough not rising at all
- While coldGkarlon Forum topicSourdough not rising at all
- Thanks Kat!syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- More subtle flavorsyroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Thoughts from Trevor in his...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise
- Lovely, lovely Sharon...
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Thanks
Isand66on Blog postWhole Wheat Sour Cream Beer Bread - I didn'tFatiimaon Forum topicSourdough not rising at all
- Bread cooling postLeslievon Forum topicKeeping crispy crust after baking ??
- Thankslofion Forum topicRye Sourdough Suggestions?
- If you agree that the densestDavid Ron Forum topicProposed Experiment - % of BF Rise
- after the bake visual
OldLoafon Forum topicUnder and over fermentation
- Possibly degree-hours above some threshold
Doc.Doughon Forum topicProposed Experiment - % of BF Rise - @ msneuropil
dmsnyderon Blog postSF Sourdough (Giraudo's recipe) - Yuckdoughookeron Forum topicBlend to Reduce Carbs in Flour?
- Looks good, syros!
dmsnyderon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Good Bread Knives and Serrated Knife Sharpening Techniques
BobbyBon Forum topicBread knives? - Just beautifulhreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut