Recent Forum and Blog Comments
- Rough stuffbikeprofon Forum topicAdvice on a Rye Bread
- Lance, I cannot promise anything...
not.a.crumb.lefton Forum topicProposed Experiment - % of BF Rise - Love to see your bakes later..
not.a.crumb.lefton Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Can you gethreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Hmmmm, a post with a veryJustanoldguyon Blog postGo Big or Go Home?
- Thanks for testing, Barry
DanAyoon Forum topicProposed Experiment - % of BF Rise - Please do!clazar123on Forum topicSprouted Buckwheat starter
- Kat, to be clear, to makebarryvabeachon Forum topicProposed Experiment - % of BF Rise
- Didn't know about
Steve Petermannon Forum topicWhat's in "Your Bag" - Organic grapes??
msneuropilon Forum topicThe Sorry Starter - Russian style rye bread (2)
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size - Russian style rye bread
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- My gluten free bread
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- Crumb shot
Amateurbaker3on Forum topicMy loafs so far/ sourdough crumb size
- WHY??
msneuropilon Forum topicSifting
- Trial?
albacoreon Forum topicProposed Experiment - % of BF Rise - OMG
Steve Petermannon Forum topicWhat's in "Your Bag"
- Thank you for the feedback
Amateurbaker3on Forum topicSprouted Buckwheat starter
- First I learned to bake from
Mini Ovenon Forum topicWhat's in "Your Bag" - Be rough...be rough
msneuropilon Forum topicAdvice on a Rye Bread
- Where did you get it?
Yippeeon Forum topicSourdough coconut bread recipe - The Master recipe says to let
msneuropilon Forum topicNew baker, hello!
- Make sure you post resultssyroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- I understood that...
msneuropilon Blog postThoughts on starter stability
- We also likeBobBouleon Forum topicsecond baking oven in home
- Tools to helpBobBouleon Forum topicNew baker, hello!
- Brevillepleveeon Forum topicsecond baking oven in home
- Change your times
OldLoafon Forum topicSourdough not rising at all - great
Truth Serumon Blog postA simple calculator - Being an old prepper...I used
msneuropilon Forum topicHow and where do you all store your baking flour, berries and seeds?
- og@getreidemuehlen.com. AndJohn Cullenon Forum topicOsttiroler or komo or mockmill?
- Syros, I too am enamored of Kamuthreikon Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- Your breads are always beautiful!syroson Blog postMike Giraudo's SFSD a la dmsnyder's version with Kamut
- May, I did some searching onbarryvabeachon Forum topicOsttiroler or komo or mockmill?
- Bread Bakers Guild of America
Debra Winkon Forum topicWhat's in "Your Bag" - Thanks. I'll take a look.
Steve Petermannon Forum topicWhat's in "Your Bag"
- Steve, the few times I havebarryvabeachon Forum topicUnder and over fermentation
- All in all...it worked as I
msneuropilon Blog postSF Sourdough (Giraudo's recipe)
- Steve, I haven't taken abarryvabeachon Forum topicWhat's in "Your Bag"
- Got that one
Steve Petermannon Forum topicWhat's in "Your Bag"
- Thank you for the response!LurkerBelowon Forum topicNew baker, hello!
- Steve, in support of Debra'sgavincon Forum topicWhat's in "Your Bag"
- That's the loaf after it wasFatiimaon Forum topicSourdough not rising at all
- So sorry! My temp is set toFatiimaon Forum topicSourdough not rising at all
- My levain was made at 1:2:2,Fatiimaon Forum topicSourdough not rising at all
- Take a small sample and
Mini Ovenon Forum topicThe Sorry Starter
- The results are in.
Steve Petermannon Forum topicUnder and over fermentation
- If you're getting hooch
Mini Ovenon Forum topicDrain starter
- Hi Debra
Steve Petermannon Forum topicWhat's in "Your Bag"
- Thanks Barry David and FilmBealtaineon Forum topicOsttiroler or komo or mockmill?