Recent Forum and Blog Comments
- Great to hear!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour? - Thanks!
rgreenberg2000on Forum topicAdjusting my sourdough to home milled flour?
- Hey Chicken Lady... Thanks
KarlSangreeon Forum topicGreetings From TFL Noob - Thanks, Abe and Danny.Abe, ISidon Forum topicDough hydration
- Sid,you wrote, “my sourdough
DanAyoon Forum topicDough hydration - Success is a Wonderful Thing!
DanAyoon Forum topicDough hydration
- looks beautiful and lacy to
mutantspaceon Forum topicAlveoli Distribution and Size in Crumb - Questions - Knowing your flour is so important
not.a.crumb.lefton Forum topicOverproof or underproof sourdough bread ? - Misnomergavincon Forum topicSome countries (or homes) don't have good wild yeasts?
- Thanks for your comments Dan.
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - First things firstAnonymouson Forum topicSome countries (or homes) don't have good wild yeasts?
- Calneto, I think I've found aSidon Forum topicAutolysis Conditions
- Very lovely loaf indeed!Anonymouson Forum topicDough hydration
- 100% hydrationAnonymouson Forum topicSourdough with no rise
- Abe, Steve, Paul, David andSidon Forum topicDough hydration
- With all such calculations,David Ron Forum topicAdjusting my sourdough to home milled flour?
- caputo
calnetoon Forum topicOverproof or underproof sourdough bread ? - humid indeed
calnetoon Forum topicAlveoli Distribution and Size in Crumb - Questions
- South SF Giusto's Vita-Grain
Yippeeon Forum topicAdjusting my sourdough to home milled flour? - That's for sure got the look
Cedarmountainon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough
- I am slightly technicalDavid Ron Forum topicImprovements for future Community Bakes
- Guisto grains in small sackstranewreckon Forum topicAdjusting my sourdough to home milled flour?
- Google is your friendPostal Grunton Forum topicSeñorita Bread
- What wonderful bread, David!
Shiao-Pingon Blog postMulti-grain Sourdough Bread: April 30, 2019 - This is a concern of mine as
algebreadon Forum topicImprovements for future Community Bakes - Interesting development...
nchen25on Forum topicAlveoli Distribution and Size in Crumb - Questions - Gorgeous bread and beautiful photos Cedar Mtn.
MTloafon Forum topicCommunity Bake - Maurizio's Oat Porridge Sourdough - Photo size limit
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes - I'd love a copy!
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist
- Some photos.....
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist
- Mill & Mix
MontBaybakeron Forum topicMill and Mix spotted on SF Bay craigslist - mill
MontBaybakeron Forum topicMill and Mix spotted on SF Bay craigslist
- I concur 100%
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- This is a great idea! Just what I was euding too.
The Roadside Pie Kingon Forum topicImprovements for future Community Bakes
- Yes, you understand correctly
algebreadon Forum topicImprovements for future Community Bakes
- Nope
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Getting closer to the Holy Grail
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Getting serious for this grill,bring out the big "heat" guns
The Roadside Pie Kingon Forum topic96.5% Hydration.
- Any details on how to buy
algebreadon Forum topicWhole Grains Here
- Pie!
seasidejesson Forum topicNew and terrified ;-D - Oh cool!
seasidejesson Forum topicMill and Mix spotted on SF Bay craigslist
- C100 Service Manual
givemethedoughon Forum topicHobart C-100 Mixer - service manual? any rebuild experiences? - PK, are you planning to bake
DanAyoon Forum topic96.5% Hydration.
- Absolutely, collapsible post
DanAyoon Forum topicImprovements for future Community Bakes
- Alge, your comments are well thought out
DanAyoon Forum topicImprovements for future Community Bakes
- I can imagine it being quite
algebreadon Forum topicImprovements for future Community Bakes
- I 100% agree that keeping the
algebreadon Forum topicImprovements for future Community Bakes
- Thanks Alge
DanAyoon Forum topicImprovements for future Community Bakes
- Sprouting quinoa is slightly trickierElsie_iuon Blog post20% Sprouted Black Quinoa 30% Sprouted Spelt SD
- Great minds! :)
rgreenberg2000on Forum topicMill and Mix spotted on SF Bay craigslist