Recent Forum and Blog Comments
- The crumb is very nice, moist
Benitoon Blog postSourdough Pain de Mie Maurizio’s Recipe - I agree with charbono.
idaveindyon Forum topicTortillas on a Baking Steel? - I'm cooking in a cast iron
Goats In The Kitchenon Forum topicTortillas on a Baking Steel? - smokecharbonoon Forum topicTortillas on a Baking Steel?
- just guessing....
idaveindyon Forum topicMust bagels be round?
- need some more info.
idaveindyon Forum topicHooch after only a few hours
- Blagels. Love it.sugarfreeon Forum topicMust bagels be round?
- Time is the friend of flavorPostal Grunton Forum topicusing less yeast in bread recipes
- Shapes are the A & O
Mini Ovenon Forum topicMust bagels be round? - Quick question
tortie-tabbyon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? - Gonna try adding Vit C next
idaveindyon Blog post05th bake. Prairie Gold, Kamut, malted wheat flour.
- I think the shape doesn'tBaniJPon Forum topicMust bagels be round?
- Gluten free malts
pmccoolon Forum topicIs there any malted millet flour or sorghum? - The height of the pan is 3”.
Benitoon Blog postSourdough Pain de Mie Maurizio’s Recipe
- Oh man, someone with my goalsJayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- How tall is the pan Benny?Hotbakeon Blog postSourdough Pain de Mie Maurizio’s Recipe
- Yes melted chocolate chips!?Hotbakeon Blog postSundried tomato cheese bread revisit
- mixer
MontBaybakeron Forum topicDid Hobart Ever Buy the Kitchenaid brand before? - ok thanks its working good
GregTon Blog postHow to revive a sourdough starter, Can you? - MT, you are correct about
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Hi Barb, we have a GE Profile
DanAyoon Forum topichelp shopping new electric range
- KAF's extra tangy...
tlmccaon Forum topicAscorbic acid - I tried it and got decent results
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - They don't claim gluten free though (GF)
Angelica Nelsonon Forum topicIs there any malted millet flour or sorghum? - Yummy!
ifs201on Blog postSundried tomato cheese bread revisit - Since the flour is always 100
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I may give the spreadsheet awvdthreeon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Vance, I don’t see how it
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Has anyone tried or see awvdthreeon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I have the Electrolux
Camarieon Forum topicAnkasrum mixer. Worth the price? - What a lovely bake, just in
Benitoon Blog postHalloween Pumpkin Sourdough
- A good intro to bread baking
foodsluton Forum topicIn praise of Steve Gamelin. - on sale: Lodge 5 qt combo cooker, $4.91 off @ AMZN.
idaveindyon Forum topicCombo Cookers for Bread Baking
- 1. more acetic. 2. noticable but not pucker-ish.
idaveindyon Forum topicSFSD - Lactic or Acetic?
- oh, yeah.
idaveindyon Forum topicThe Village Baker - Joe Ortiz Exchange library
- CF is FRIDGE, Cold
Antilifeon Forum topicA new love..... CROISSANT - questions
AnnaZon Forum topicA new love..... CROISSANT - I make a 4 type fold and
Antilifeon Forum topicA new love..... CROISSANT
- I'll try againclazar123on Forum topicRecent popup here-who is it from?
- oats or buckwheat?
idaveindyon Forum topicIs there any malted millet flour or sorghum?
- My new yeast comes in wax
Ejayon Forum topicPoolish Puzzlement - Thanks for the link. That
Ejayon Forum topicPoolish Puzzlement
- Two things that I know of
Angelica Nelsonon Forum topicAscorbic acid
- Malt syrup vs Malted grain
Angelica Nelsonon Forum topicSubs: malt syrup and diastatic malt powder for bagels
- Preferment link
Mini Ovenon Forum topicPoolish Puzzlement
- Fresh yeast
Mini Ovenon Forum topicPoolish Puzzlement
- The difference using Pasta Madre vs Stiff starter for Panettone
Elnymielon Forum topicLievito Madre Starter Storage - possible preservative
OldLoafon Forum topicAscorbic acid - I did see that and want to try that soon but
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks again
tortie-tabbyon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?