Recent Forum and Blog Comments
- That's a great crumbElsie_iuon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- 40% Rye
rgreenberg2000on Forum topiceasy starter sourdough rye recipe - Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread - recipe please.. :)bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- just rediculous....bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Vinegar is Acetic acid
yozzauseon Forum topicAdding vinegar to sourdough bread - Diabetes!Gaba1on Forum topicHusband is now diabetic. Need help with best GI breads for him.
- %
mwilsonon Blog postPerfect Panettone - RecipeBaniJPon Forum topicSourDoughnuts Success
- Amazing looking and sounding
Benitoon Blog postButter toasted red bulgur sourdough, spiced and seeded! - That is a beautiful loaf, I
Benitoon Blog postPurple Sweet Potato Farro Bread
- Thank you sir.Benny
Benitoon Blog postSourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado
- See above :)BaniJPon Forum topicSourDoughnuts Success
- If you use tap water either
Benitoon Forum topicSourdough starter questions
- I vote for organic rye and
Benitoon Forum topicSourdough starter questions
- Try this formula that worked
Isand66on Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Thank you! Will feed againCharon Forum topicSourdough starter questions
- Yeah, I would try plain tapGrobon Forum topicSourdough starter questions
- Not concerned about chlorine,Charon Forum topicSourdough starter questions
- The short answer is youGrobon Forum topicSourdough starter questions
- Thank you so much, I wasCharon Forum topicSourdough starter questions
- Char, if you have a bakery
DanAyoon Forum topicSourdough starter questions - Could not agree more.TheJerrytheKon Forum topicAdjusting recipes for fresh-ground wheat berries
- Jerry, just remember, whilebarryvabeachon Forum topicAdjusting recipes for fresh-ground wheat berries
- saltkellihyatt1227on Forum topicBread Salt?
- Thank you SO MUCH to all whoCharon Forum topicSourdough starter questions
- I keep a cooking hard-backedJerrytheKon Forum topicHow you log what you do?
- Thanks for the tips! For theJerrytheKon Forum topicAdjusting recipes for fresh-ground wheat berries
- Notebook
Mamabreadon Forum topicHow you log what you do? - Wow!!
Mamabreadon Forum topicSourDoughnuts Success
- I use Bread Tracker forGratefulbeanon Forum topicHow you log what you do?
- Bread percentage confuse
Elnymielon Blog postPerfect Panettone - Hey Gordon - Thanks for
philvkon Forum topicMy Rofco Oven - I found it! I found this veryberryblondeboyson Forum topicSourdough starter questions
- I found these, but someoneberryblondeboyson Forum topicSourdough starter questions
- Wow!
Isand66on Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Fantastico!
Isand66on Blog postSourdough Pizza - Balsamic Marinated Arugula, tomatoes, egg and avocado
- Queen Lucy demands a pool float!
Isand66on Blog postBrioche Burger Buns
- Read this q&a from debra wink
suminandion Forum topicSourdough starter questions - I think this is the article
DanAyoon Forum topicSourdough starter questions
- I am brand spanking new toberryblondeboyson Forum topicSourdough starter questions
- It is really bizarre that youjdson Forum topicSourdough starter questions
- If you try it, please be sure
DanAyoon Forum topicThe old can of ashes trick
- I do the exact same
ifs201on Forum topicHow you log what you do? - Bill, you wrote, “The
DanAyoon Forum topicWet dough hard to shape
- I use Google Sheets
GaryBishopon Forum topicHow you log what you do? - It's an overnight proof inBeatlebill77on Forum topicWet dough hard to shape
- My personal preference is
BreadLeeon Forum topicHow you log what you do? - I keep recipes in the Notes
Benitoon Forum topicHow you log what you do?
- Wow your baking is amazing ?
Benitoon Forum topicAdding vinegar to sourdough bread