Recent Forum and Blog Comments
- One more question,frangipanion Forum topicWhen to put new starter in fridge? Tropical climate question
- Thanks Maverick
mwilsonon Forum topicMixing times and observations - My first loaffrangipanion Forum topicWhen to put new starter in fridge? Tropical climate question
- Sigh, so many beautiful
Anne-Marie Bon Blog postSleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats - I made a grape starter in the
BobbyFourFingerson Forum topicGrape Starter - Hello - nice to hear from you
Alchemist Aotearoaon Forum topicA Latvian-style Sourdough Rye Bread - Marks MuligrainChucklesyycon Blog postReally Great Multi-Grain
- Most likely water. I've done
phazon Forum topicGrape Starter - Preheated dutch ovenJanet Yangon Forum topicBurned loaf with Dutch oven
- Yes, you can
OldWoodenSpoonon Forum topicCombo Cookers for Bread Baking - Bagels with leftover beer?sugarfreeon Forum topicBagels and Bagel Board Question
- Thank you for your reply.NicecoloredBreadon Forum topicWorking hours around the world..
- Check out user DanAyo. He
idaveindyon Forum topicSweet spot for Whole Grains %age vs. oven spring and bloom - ThanksLmw4on Forum topicOrange color in starter
- Of course it depends on manyBaniJPon Forum topicWorking hours around the world..
- It's definitely underproofed.BaniJPon Forum topicOver-proofed / Under-proofed or what the heck happened?!
- Happy Belated Birthday!
Danni3ll3on Forum topicHappy birthday, Floyd! - If you say your starter isBaniJPon Forum topicOrange color in starter
- poilane breadloverpoilane breadloveron Forum topicSearching for certain baking tool. See below
- Find a nice warm spot in the kitchen
Mini Ovenon Forum topicCan I change hydration early in the starter process? - Thanks so much. That’s a
SusanMcKennaGranton Blog postPane Casereccio Siciliano - Lye
wallyon Forum topicBagels and Bagel Board Question - I own a bakery in the
MichaelLilyon Forum topicWorking hours around the world.. - ThanksJerrytheKon Forum topicKindle book recommendation from Amazon
- Thank you very much for yourcoloredBreadon Forum topicWorking hours around the world..
- batters
gary.turneron Forum topicAnkasrum mixer. Worth the price? - worth it definitely!swadeekaon Forum topicAnkasrum mixer. Worth the price?
- thanks so very much
sharishaw49on Forum topicCan I change hydration early in the starter process? - The whisks are driven by a
gary.turneron Forum topicAnkasrum mixer. Worth the price?
- In my opinion KA paddle issuaveon Forum topicAnkasrum mixer. Worth the price?
- Recipe
mwilsonon Blog postXmas Panettone (Massari)
- Are you asking about general working
Danni3ll3on Forum topicWorking hours around the world..
- Go for it
Danni3ll3on Blog postSleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats
- Yum!
ifs201on Blog postSleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats - SampleMaverickon Forum topicKindle book recommendation from Amazon
- AdjustmentsMaverickon Forum topicIt’s Community Bake Time again...
- Roller for batters instead of whisks?Chanaon Forum topicAnkasrum mixer. Worth the price?
- Hi Michael, It's me again. I
Elnymielon Blog postXmas Panettone (Massari) - The Ankarsrum roller attachmentChanaon Forum topicAnkasrum mixer. Worth the price?
- WVD3, your starter is fine
DanAyoon Forum topicIt’s Community Bake Time again... - Bookmarked...
not.a.crumb.lefton Forum topicSchrotbrot (Martin Poet Stoldt) - Hey Danny,wvdthreeon Forum topicIt’s Community Bake Time again...
- Got it!JerrytheKon Forum topicFirst Time Making Pizza in Teglia
- Thanks JerrytheK. No 'alAnn_Ton Forum topicFirst Time Making Pizza in Teglia
- I have both. I use Ankarsrumsuaveon Forum topicAnkasrum mixer. Worth the price?
- More..,
Danni3ll3on Blog postSleeping Giant Skull Rock Stout and 2-Year Old White Cheddar Sourdough with Oats
- This looks deliciousJerrytheKon Forum topicFirst Time Making Pizza in Teglia
- Thanks, Gary. Yeah, I did
Spacelooperon Forum topicBagels and Bagel Board Question - Board prep
gary.turneron Forum topicBagels and Bagel Board Question
- Interesting
Crumb Controlon Forum topicNew video from Bake With Jack on over kneading