Recent Forum and Blog Comments
- No. This is a firm starter.mwilsonon Blog postPerfect Panettone
- Malic Acid from YeastBobbyFourFingerson Forum topicStarter from Young Wine
- Hi Michael, 1:1,5 meaning 1Elnymielon Blog postPerfect Panettone
- The good news...not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Hi Elny.Yes Massari hasmwilsonon Blog postPerfect Panettone
- Gotcha Benny. Good luck!BreadLeeon Blog postEgg Harbor white bread
- Like you, I went crazy andDanAyoon Forum topicMy first malted grain bread
- Unfortunately nothing today,Benitoon Blog postEgg Harbor white bread
- Thanks Benny! What are youBreadLeeon Blog postEgg Harbor white bread
- That is a wonderful lookingBenitoon Blog postEgg Harbor white bread
- 100% Beautiful loafjo_enon Forum topicCombi ovens - Convection Steam Oven
- Frozen FlourBobbyFourFingerson Forum topicSourdough starter questions
- The Importance of Water and Not Babying StartersBobbyFourFingerson Forum topicSourdough starter questions
- Ok, here goes...syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Actually I took the can outBreadLeeon Forum topicThe old can of ashes trick
- Well Josh, how did your firstDanAyoon Blog postFirst day, first post!
- Knife SizeBobbyFourFingerson Forum topicBread Knives
- I am interested to hear yourDanAyoon Forum topicThe old can of ashes trick
- Beautiful KnifeBobbyFourFingerson Forum topicBread Knives
- Thanks Dan! I'm about to tryBreadLeeon Forum topicThe old can of ashes trick
- About a year ago I got a newberryblondeboyson Forum topicBread Knives
- stirMaverickon Forum topicSourdough lost flavour profile... can you help?
- Bread KnivesBröterichon Forum topicBread Knives
- ovenglutenfreemasteron Forum topicMy Alan Scott oven project begins
- Welcome!rgreenberg2000on Forum topicCamp Dutch Sourdough #2
- Beautiful bake!BennyBenitoon Forum topicStarter from Young Wine
- Bake DayBobbyFourFingerson Forum topicStarter from Young Wine
- I mix my butter in the mixer.MichaelLilyon Forum topicButter Block for Croissant Production
- FrustratingDave Ceeon Forum topicSourdough starter questions
- Thank youIsand66on Blog postPurple Sweet Potato Farro Bread
- WOWCharon Forum topicCamp Dutch Sourdough #2
- Thanks again to all who'veCharon Forum topicSourdough starter questions
- Amazing breadSasaki Kojiroon Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Bread out of my Berjaya oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Berjaya oven setuptoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- My Favorite Knifeold bakeron Forum topicBread Knives
- Berjaya Oventoureron Forum topicRofco or Deck oven with Steam for small farm store bakery?
- Pantry Mothsold bakeron Forum topicfound small insects in my flour cabinet - What to do?
- 1100c284_redbulgur_f_1800.jpgHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Thanks for all the replies. IBrotanikeron Forum topicHow you log what you do?
- Thanks for the input,guys!FrugalBakeron Forum topicAdding vinegar to sourdough bread
- Excited to see your pictures.DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Sooooo...Sadly.....syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks, Benitorgreenberg2000on Forum topicCamp Dutch Sourdough #2
- Thanks, Dannyrgreenberg2000on Forum topicCamp Dutch Sourdough #2
- Unlike Mable the Mabes water dog in Seattledabrownmanon Blog postBrioche Burger Buns
- Sift them out...BrianShawon Forum topicfound small insects in my flour cabinet - What to do?
- The things we never have here are fog, snow, sleet,dabrownmanon Blog postBrioche Burger Buns
- Thank youifs201on Blog postSeeded Sourdough
- Rich, I’m really impressedBenitoon Forum topicCamp Dutch Sourdough #2