Recent Forum and Blog Comments
- If they are dried well
Mini Ovenon Blog postCouche Storage After 'Disaster' - Have you seen this:
HansBon Forum topicA tip for shaping high hydration dough - Very nice open crumb
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Looks good, now extend
Mini Ovenon Forum topicloaf bursting on the side
- Me tooElsie_iuon Blog postEverything Kabocha & Other Non-Kabocha Food
- Thanks Merlie!Elsie_iuon Blog postEverything Kabocha & Other Non-Kabocha Food
- Formula posted!Elsie_iuon Blog postEverything Kabocha & Other Non-Kabocha Food
- Beautiful open crumb,
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I don't have any issues when
albacoreon Forum topicA tip for shaping high hydration dough - I don't think there's any wayEmily the Bakeron Forum topicRye suppliers in the Pacific Northwest?
- Another option would be to
BreadLeeon Forum topicRye suppliers in the Pacific Northwest? - Seeded loaf
macetteon Forum topicAdding seeds to breads. - That's absolutely beautiful!Jayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- In fact Dan. This method isMatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Matheus, this bread is
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - A significant improvementMatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I'm in Portland, OR andEmily the Bakeron Forum topicRye suppliers in the Pacific Northwest?
- Don't worryElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Ok so I did increase the bulkthebigmeowskion Forum topicloaf bursting on the side
- Yeast water sounds like a
DanAyoon Blog postSourdough Babka
- Lance, doesn’t the additional
DanAyoon Forum topicA tip for shaping high hydration dough
- Promised picture
Jeff in Treeson Forum topicHello from the Oregon woods - That technique for yeastedCrumbsandcrafton Forum topicBread workshop advise wanted
- ThanksCrumbsandcrafton Forum topicBread workshop advise wanted
- No you are right. I want toCrumbsandcrafton Forum topicBread workshop advise wanted
- Yes.
idaveindyon Forum topicRye suppliers in the Pacific Northwest? - Yes.
idaveindyon Forum topicRye suppliers in the Pacific Northwest?
- Yep, mybad got it wrong way
Ejayon Forum topicBest Yeast? - Huh?
drogonon Forum topicBest Yeast? - DuplicateMaverickon Forum topicRye suppliers in the Pacific Northwest?
- I don't know where in the PNWMaverickon Forum topicRye suppliers in the Pacific Northwest?
- Thanks. Unfortunately Doves
Ejayon Forum topicBest Yeast?
- Thank you!!sam327on Blog post50% Sprouted Spelt & Red Wheat Sourdough
- here's one, but needs shipped.
idaveindyon Forum topicRye suppliers in the Pacific Northwest?
- 5 years later...
drogonon Forum topicBest Yeast?
- I have switched to BioReal
Ejayon Forum topicBest Yeast?
- maltodextrin vs maltose
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Maltose VS Maltodextrin?
Angelica Nelsonon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate - Take all dayJeremyCherfason Forum topicBread workshop advise wanted
- Giving birth
Mini Ovenon Forum topicloaf bursting on the side
- Sticky but delicious
cfraenkelon Blog post100% Spelt Sourdough - trying spelt for the first time - selling at farmers markets, what to price croutonsmaija123on Forum topicSelling at farmer's markets
- Yup, feed again
Mini Ovenon Forum topicstarter advice
- I would also suggest to
Ejayon Forum topicAscorbic acid
- Looks delish!
dmsnyderon Blog postPain de Campagne - Kitchen sink?!?!
Danni3ll3on Blog postPain de Campagne - Actually
alfansoon Blog postAbel's Catalan Peasant Bread - Yep, it caught my attention too.
alfansoon Blog postPain de Campagne
- Lovely
Angelica Nelsonon Blog postEverything Kabocha & Other Non-Kabocha Food
- And crumb!
Danni3ll3on Blog postPain de Campagne