Recent Forum and Blog Comments
- Thank you.Love Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Thank youLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Slightly betterLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Thank you for the rice flour trickLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Thank youLove Bakingon Forum topicSourdough does not hold its shape after final proof + issues with slashing
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- I should probably calculateberryblondeboyson Forum topicMy first sourdough bread and I made it with 50/50 freshly milled whole wheat
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Broto
DanAyoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb - Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- The dough felt great to work with
ifs201on Blog postSeeded Sourdough - Unless you are an extremely
DanAyoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Great idea!
Crumb Controlon Forum topicWhat went wrong here? - Cool, I'll do the test when I get back home
Crumb Controlon Forum topicWhat went wrong here?
- Re:Brotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- You can be proud of the color
DanAyoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- IMG_20190828_203257_007.jpgBrotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- The loaf ng session of slap &
DanAyoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Pane di Garfield
Our Crumbon Blog postSeeded Sourdough - I did 10 minutes of Slap andBrotokollon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Truth be told, your hydrationsuaveon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Are you planning to bake with
DanAyoon Forum topicEasy weeknight recipes needed
- Broto, Your hydration and
DanAyoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Michael, if you haven’t read
DanAyoon Forum topicSlap and Fold (newbie)
- Your loaves look amazing! I
Benitoon Blog postSeeded Sourdough - Thanks!
ifs201on Blog postSeeded Sourdough
- Beautiful looking pair...
not.a.crumb.lefton Blog postSeeded Sourdough - Looks yummy. I also bake a
Nellie_Rodriguezon Forum topiccomparing freshly milled and freshly flaked directly - Beautiful loaf and
not.a.crumb.lefton Forum topicSlap and Fold (newbie)
- duplicate
not.a.crumb.lefton Forum topicSlap and Fold (newbie)
- Oil
Dennis Mon Forum topicDifficulty kneading rye bread - Try reducing the water
Mini Ovenon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb - If the fridge is too warm
Mini Ovenon Forum topicWhat went wrong here?
- Run a site search on buckwheat starter
Mini Ovenon Forum topicIs this an unusual way to make sourdough?
- Paris bakeries
Mamabreadon Forum topicOpened Home Bakery, Dear Fresh Loafers, Help Me!!! - Wow, great first sourdough
Benitoon Forum topicMy first sourdough bread and I made it with 50/50 freshly milled whole wheat
- Thanks for the video link,
Benitoon Forum topicSlap and Fold (newbie)
- Really incredible first loaf,
Benitoon Blog postFirst Solo Sourdough Bake
- Those are awesome Danny.
Benitoon Blog postFirst Solo Sourdough Bake
- Thank you so much for all of
Trinity23on Forum topicIs this an unusual way to make sourdough? - Thank you Leslie...
not.a.crumb.lefton Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Looks good
suminandion Forum topicMy first sourdough bread and I made it with 50/50 freshly milled whole wheat - Historically, this was a
BobbyFourFingerson Forum topicIs this an unusual way to make sourdough? - Babette's video too
Our Crumbon Forum topicSlap and Fold (newbie)
- Breakerdave148on Forum topicHobart N50 restoration experience
- Kat, your loaf look great!
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - ThanksMichaelJon Forum topicSlap and Fold (newbie)
- Look up circuit breaker innickelmoreon Forum topicHobart N50 restoration experience