Recent Forum and Blog Comments
- Kat, you always have great bakessyroson Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Aha, I'll try that next time,Jayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thanks
CascadeDiveron Forum topicMy oven build, "It's a primitive oven, just build it". - Big enough for a small hobby
CascadeDiveron Forum topicMy oven build, "It's a primitive oven, just build it".
- Jay, that shaping method will
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Not at all other than addingJayon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Jay, how did you deviate from
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Since there was some interest
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Great Jay!Blisters, an ear,
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Absolutely beautiful bread VJ
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- The first time I read your
vjcounselon Forum topicCommunity Bake featuring Kristen of FullProofBaking - gorgeous loaves
mikewasinnycon Forum topicA Latvian-style Sourdough Rye Bread - LearningMatheusTreinon Forum topicAnyone interested in a Champlain SD bake?
- angleMaverickon Forum topicHelp Needed with High Hydration Ears
- From a few years ago
alfansoon Blog postNo competitions for me - Gorgeous gorgeous! I love the
fullproofbakingon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Can't get access to the linkCrumbsandcrafton Forum topicCuttlefish Ink Swirl - Community Bake
- Alan,I posted to your Blog
DanAyoon Forum topicHelp Needed with High Hydration Ears
- Alan, I’m working to get the
DanAyoon Blog postNo competitions for me
- Mini, I think what you are
DanAyoon Forum topicHelp Needed with High Hydration Ears
- Sure send me a PM with your
DanAyoon Forum topicCuttlefish Ink Swirl - Community Bake
- Excel filesCrumbsandcrafton Forum topicCuttlefish Ink Swirl - Community Bake
- Really amazing! It seems you
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thank you, Danny. Hydration
vjcounselon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Heritage <> commercial
idaveindyon Forum topicConventional vs Heritage Wheat - What a beauty, VJ! The “Farm
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Community Bake
vjcounselon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Watching the oven steaming video
Mini Ovenon Forum topicHelp Needed with High Hydration Ears - thanks!
JohnAkaon Forum topicGummy and flat Tartine country--flour? - thanks!
JohnAkaon Forum topicGummy and flat Tartine country--flour?
- Search for the right temperature
Doc.Doughon Forum topicHelp Needed with High Hydration Ears - I wonder if the higher
DanAyoon Forum topicHelp Needed with High Hydration Ears
- Doc, did the first loaf
DanAyoon Blog postDebunking a wives tale about the value of steam
- Doc you wrote, “ Also since
DanAyoon Forum topicHelp Needed with High Hydration Ears
- Wow! Thank you so much!
ess2emon Blog postA complete protocol for gluten-free sourdough baguettes - The Bread Builders
MTloafon Forum topicHelp Needed with High Hydration Ears - Quantities of add ins?
Rustic Ryeon Blog postRoasted Butternut Squash Sourdough with Seeds - High temperatures
Doc.Doughon Forum topicHelp Needed with High Hydration Ears
- Nice bake! Very brave!syroson Forum topicCuttlefish Ink Swirl - Community Bake
- Consider time vs temperature exposure at each point in the loaf
Doc.Doughon Forum topicHelp Needed with High Hydration Ears
- Excellent writeup!clazar123on Blog postA complete protocol for gluten-free sourdough baguettes
- Thank you. I wasn't sure what
idaveindyon Blog post04th bake. 100% whole grain. No Kamut.
- Thank you!!
ess2emon Blog postA complete protocol for gluten-free sourdough baguettes
- semolina?
idaveindyon Blog postA complete protocol for gluten-free sourdough baguettes
- The convection fan is never
DanAyoon Forum topicHelp Needed with High Hydration Ears
- Is the wheat malt diastatic or non diastatic?
pmccoolon Blog post04th bake. 100% whole grain. No Kamut. - Open the cold oven
Mini Ovenon Forum topicNew oven, new problems!
- 260°C to 288°C
Mini Ovenon Forum topicHelp Needed with High Hydration Ears
- malt descriptions.
idaveindyon Forum topicDiastatic Malt & Overproofing
- Maybe this will help a little.
alfansoon Forum topicHelp Needed with High Hydration Ears