Recent Forum and Blog Comments
- Welcome Phil! It sounds like
BreadLeeon Forum topicHello from Puget Sound, WA - Thank you Ilene, it is nice
Benitoon Blog post74% hydration soughdough - I use a plastic wrap for theMilleron Forum topicFirst sourdough bread failed - advice request
- The rye starter was made overMilleron Forum topicFirst sourdough bread failed - advice request
- This one?
Mini Ovenon Forum topicFirst sourdough - tips and advice and thank you! - Sprinkle a little water on it
Mini Ovenon Forum topicFirst sourdough bread failed - advice request
- I still can't enlarge thebarryvabeachon Forum topicFirst sourdough - tips and advice and thank you!
- With rye flour in the dough,BaniJPon Forum topicFirst sourdough bread failed - advice request
- Crust colour
Mini Ovenon Forum topicTroubleshooting my loaf
- I leave the jar in thealetroon Forum topicstarter advice
- Hi Barryvabe,Thank you for
Insomnia Brendanon Forum topicFirst sourdough - tips and advice and thank you! - That's my type of loaf
ifs201on Blog postApple cider sourdough with mixed dried fruits and cinnamon - Those are ratios
Mini Ovenon Forum topicstarter advice
- Awesome looking let loaf!
ifs201on Blog post74% hydration soughdough
- missing binder? & Fufu flour and be GF too.
idaveindyon Forum topicGF oat starter/sourdough based bread - I have never tossed any
Edo Breadon Forum topicWaste Reduction? - depends on whether upside down.
idaveindyon Forum topicCombo Cookers for Bread Baking
- I do have a Patel Bros nearby
metropicalon Forum topicGF oat starter/sourdough based bread - Amazon
Isand66on Blog postRicotta Rye Onion Bread - Yes
Isand66on Blog postRicotta Rye Onion Bread
- I use the 3 quart with 450barryvabeachon Forum topicCombo Cookers for Bread Baking
- Thanks, I just downloadedbarryvabeachon Forum topicFree or discounted Kindle bread books.
- I can't enlarge the thumbnailbarryvabeachon Forum topicFirst sourdough - tips and advice and thank you!
- ThanksJerrytheKon Forum topicQuestion about home-milled wheat berries
- Im feeding with whole grainaletroon Forum topicstarter advice
- Green period.
idaveindyon Forum topicQuestion about home-milled wheat berries
- I never tried the KA Crackers
DanAyoon Forum topicWaste Reduction? - You may already have found
algebreadon Forum topicWaste Reduction? - Looks good the bread!
Mini Ovenon Forum topicstarter advice
- Thanks for that, I'll startAdri123on Forum topicLazy Open Crumb?
- ebook on sale Oct 14, 2019
idaveindyon Forum topicMr Reinhart's New Pizza Book
- yea, there is a way....
idaveindyon Forum topicLazy Open Crumb?
- Thank you all. your repliesaletroon Forum topicstarter advice
- So appreciated
JPeezlepopon Forum topicThis pic about says it all, but what?! - Fabulous, Thank you
JPeezlepopon Forum topicThis pic about says it all, but what?!
- some hints...
idaveindyon Forum topicGF oat starter/sourdough based bread
- I've never thought about that
Anne Ngon Forum topicToo dense - A Moot Point
albacoreon Forum topicLiving Bread - The Book - Brancraigalancarron Blog postRicotta Rye Onion Bread
- I looked at it briefly and Isuaveon Forum topicLiving Bread - The Book
- Dutch Oven Optioncraigalancarron Blog postRicotta Rye Onion Bread
- I have to back track
Mini Ovenon Forum topicToo dense
- Don't discard your starter,
HansBon Forum topicstarter advice - Current process?Maverickon Forum topicThis photo is a prime example of...
- I thought those green matters poking out were pistachiosElsie_iuon Blog postGreen Olive Levain
- Congrats!
Isand66on Blog postGreen Olive Levain
- So funny.....clazar123on Forum topicWhat happens when starter hits squash?
- when Kindle versions go on sale.
idaveindyon Forum topicBooks for a newbie
- Here’s the crumb which I was
Benitoon Forum topicSourdough recipes and adding diastatic malt
- I’m not entirely sure Harry.
Benitoon Forum topicSourdough recipes and adding diastatic malt