Recent Forum and Blog Comments
- Danny, you said I actuallybarryvabeachon Forum topicVideo Comparing Steam and No Steam
- Equipment questionkencolon Forum topicNew Member
- My partner thinks I'm weird
Benitoon Forum topicVideo Comparing Steam and No Steam - I will go get some unbleached white flour then
Anne Ngon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall? - Thanks, that's great to knowcapiron Forum topicSubs: malt syrup and diastatic malt powder for bagels
- Its fine if it breaks after aBaniJPon Forum topicKneading with KA and temperature
- Yeah, frothy and sour soundsBaniJPon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Once is a fluke, twice is a coincidence, three times is a trend…
Crumb Controlon Forum topicWhat went wrong here? - /cleaning the rollersmartinon Forum topicRondo sheeter - how to clean rollers?
- Wow!
Mini Ovenon Forum topicWhat went wrong here? - I think it's because wheat,
Mini Ovenon Forum topicWhat went wrong here?
- Thank you for your kind reply
Anne Ngon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Gluten development issueaudiegon Forum topicKneading with KA and temperature
- If it isn't....
rgreenberg2000on Forum topicVideo Comparing Steam and No Steam - Hi,I’m just going to be
ka-baron Forum topicStarter help!! - A++
Mini Ovenon Forum topicDoes dissolving levain in water hurt gluten?
- Hi Shapp
DanAyoon Forum topicLevain and sour-level questions - You gotta’ admit, Rich. We
DanAyoon Forum topicVideo Comparing Steam and No Steam
- Convection was not used at
DanAyoon Forum topicVideo Comparing Steam and No Steam
- I'm weird
rgreenberg2000on Forum topicVideo Comparing Steam and No Steam
- Thank you!! I was thinkingJenny1burgeron Forum topicStarter help!!
- Thank you so much for theJenny1burgeron Forum topicStarter help!!
- I think the most common timeBaniJPon Forum topic[Solved] Feeding every 12hrs, 24hrs, or feeding after rise and fall?
- Danny, first, great video.barryvabeachon Forum topicVideo Comparing Steam and No Steam
- It sounds like your glutenBaniJPon Forum topicKneading with KA and temperature
- What you describe is very typical....
jey13on Forum topicStarter help!! - My Guess: Your rye flour was 1 year old...
jey13on Forum topicStarter help!!
- Sure Jey, I plan to post the
DanAyoon Forum topicVideo Comparing Steam and No Steam
- I see no explanation about the steam generator...
jey13on Forum topicVideo Comparing Steam and No Steam
- Another post using this method with larger cast iron dutch ovens
subfuscpersonaon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - Adjustments for fresh milled flourJerrytheKon Forum topicAdjusting recipes for fresh-ground wheat berries
- If you got a rise from yourberryblondeboyson Forum topicStarter help!!
- Thanks so much for commentingberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- Beautiful loaf!
wallyon Forum topicI'm VERY happy with my second sourdough bake! - Questions
wallyon Forum topicSubs: malt syrup and diastatic malt powder for bagels
- So this bacteria is ok and IJenny1burgeron Forum topicStarter help!!
- Striking
Filomaticon Blog postPurple Sweet Potato Farro Bread - Dissolving levain
wallyon Forum topicDoes dissolving levain in water hurt gluten?
- Hamelman
Filomaticon Blog post50-50 Hiatus Ender
- The autolyse has worked
ifs201on Blog post50-50 Hiatus Ender - Well I've had the same experience too
Anne Ngon Forum topicStarter help!!
- During the mix
Filomaticon Blog post50-50 Hiatus Ender
- Thanks!
Filomaticon Blog post50-50 Hiatus Ender
- The only other thing I willberryblondeboyson Forum topicStarter help!!
- Looks great!
ifs201on Blog post50-50 Hiatus Ender
- Thank you! It’s odd it seemsJenny1burgeron Forum topicStarter help!!
- Thank you!Jenny1burgeron Forum topicStarter help!!
- Maybe it's the flour?
Anne Ngon Forum topicStarter help!!
- I agree it looks amazing,
Benitoon Forum topicI'm VERY happy with my second sourdough bake!
- Good for him - DOING thingsberryblondeboyson Forum topicHe makes his own bread at 100+ years old!