Recent Forum and Blog Comments
- A long ingredient listElsie_iuon Forum topicAnother good article on why industrial bread is so bad and bad for us
- Interesting, I sometimesbarryvabeachon Forum topicMixing times and observations
- don't underprove!
Alchemist Aotearoaon Forum topicA Latvian-style Sourdough Rye Bread - Oooooo! Happy dance!
Mini Ovenon Forum topicFirst sourdough - tips and advice and thank you! - HelpDubmicon Forum topicNewbe confused about mother starters
- Sweet mama, that is probablyBaniJPon Forum topicAnother good article on why industrial bread is so bad and bad for us
- It really depends on howBaniJPon Forum topicStretch & Fold...?
- I must admit I completelyHotbakeon Blog postEarl grey, honey and lime mini loaf
- You're welcome! I may stop
Camarieon Forum topicKitchenaid Model G Commercial Mixer. - I suspect the recommendationJustanoldguyon Forum topicQuestion about home-milled wheat berries
- Solid SD
mwilsonon Forum topicPanettone Milano - Dpoke with the guy. He makesdmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- The C-100 is a Monster!
Old Man in the Caveon Forum topicKitchenaid Model G Commercial Mixer. - I wanted the Hobart C-100 so
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- Shortening in bread
Bob S.on Forum topicquestion on fat sources in ww breads - I am making this as my nextMaverickon Blog postSarah Owens Sweet Potato Sourdough
- Lazy Bakerold bakeron Forum topicStretch & Fold...?
- I would imagine that Hobart
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- I've managed to get all of
Camarieon Forum topicKitchenaid Model G Commercial Mixer.
- 25% WW and did a retard
Insomnia Brendanon Forum topicFirst sourdough - tips and advice and thank you! - bagelsConnieon Blog postSourdough Bagels (recipe!)
- what Cultures for Health says
idaveindyon Forum topicQuestion about home-milled wheat berries - Here's Forkish with a demo,
idaveindyon Forum topicStretch & Fold...?
- Typically a stretch and fold
DanAyoon Forum topicStretch & Fold...? - Wow, more complicated than I thoughtJerrytheKon Forum topicQuestion about home-milled wheat berries
- I would have thought that
idaveindyon Forum topicNew Bread Machine operator
- yes.. 24 hrs versus 2 weeks.
idaveindyon Forum topicQuestion about home-milled wheat berries
- re: all water is not all water
idaveindyon Forum topicNew Bread Machine operator
- Found them....Stigon Blog postMultigrain sourdough with seeds
- I am not quite sure
IgorLon Blog postMultigrain sourdough with seeds - rye breadBarbaraton Forum topicA Latvian-style Sourdough Rye Bread
- Agreed
Isand66on Forum topicA Latvian-style Sourdough Rye Bread - Thank you
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Bread Machine ContinuesPanama Jimon Forum topicNew Bread Machine operator
- when I use commercial yeast
idaveindyon Forum topicNew Bread Machine operator
- in the right bread...pcakeon Forum topicquestion on fat sources in ww breads
- Happy Birthday, Floyd!Maverickon Forum topicHappy birthday, Floyd!
- p.s.mrswibblywitton Forum topicStomach Pain After Eating Sourdough Bread
- Nausea after sourdoughmrswibblywitton Forum topicStomach Pain After Eating Sourdough Bread
- Hobart built them to last!
Old Man in the Caveon Forum topicKitchenaid Model G Commercial Mixer.
- Mike, I don't see a link tobarryvabeachon Forum topicI am curious about this steam oven.
- Ace!levainfortheweekendon Forum topicTroubleshooting my loaf
- Happy Birthday Floyd! Thanks
Benitoon Forum topicHappy birthday, Floyd! - Hello Ann from a fellow
Benitoon Forum topicHello from Vancouver Island
- Perhaps the flour you'reArchizoomon Forum topicDough forming problem
- May I ask....?Stigon Blog postMultigrain sourdough with seeds
- Feel free to add less water
Anne Ngon Forum topicDough forming problem - re
kinkinkijkinon Forum topicquestion on fat sources in ww breads - re
kinkinkijkinon Forum topicquestion on fat sources in ww breads
- Late to the party on this oneadrianjmon Blog post36 hours+ sourdough baguette - everything I know in one bread