Recent Forum and Blog Comments
- Hmm, never tried it myself
alfansoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? - Thanks!!Chanaon Forum topicAnkasrum mixer. Worth the price?
- We learned a very valuable
Ejayon Forum topicPoolish Puzzlement - MTL, have you seen this?
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - TT - Most accept the premise
DanAyoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- Alan, your comment about the
DanAyoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- Blue oyster cult
PDTokyoon Forum topicHello from Tokyo and baking with sourdough, Japanese flours and Hoshino yeast - A (very) few basic tips.
alfansoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- Crazy
tortie-tabbyon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? - Thank you both. Paul I guess
Ejayon Forum topicPoolish Puzzlement
- yes all what you said it's OKguyrolon Forum topicQuestion on How to Modify a Bread Recipe
- First impression from the photos:
pmccoolon Forum topicExcess yeast = wetter dough? - Fullbake
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Thanks for the feedback
pmccoolon Forum topicExcess yeast = wetter dough?
- The following input is coming
DanAyoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- It is thought to increase theJustanoldguyon Forum topicAscorbic acid
- Don't know if you got yoursbarryvabeachon Forum topicAnkasrum mixer. Worth the price?
- Thanks!!
tortie-tabbyon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- ears of joy
MTloafon Forum topicHelp Needed with High Hydration Ears
- Homemade dried tomatoes sounds really good!!Hotbakeon Blog postSundried tomato cheese bread revisit
- The seams are, as you said,BaniJPon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking?
- 1.+3. I don't think addingBaniJPon Forum topicThree Easy Questions for a SD Bake
- When you dehydrate starter,
idaveindyon Forum topicMy baking strategy - please comment and/or critique - This is a great solution.Milleron Forum topicMy baking strategy - please comment and/or critique
- Looking great, Vance!
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- That is a nice looking loaf!
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method) - From the archives
mwilsonon Forum topicSFSD - Lactic or Acetic? - Most open crumb for me yet!!wvdthreeon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I doubt it was dead
Mini Ovenon Forum topicstarter advice
- One of the first things that comes
Mini Ovenon Forum topicExcess yeast = wetter dough?
- Here are some numbers that might help:
idaveindyon Forum topicMy baking strategy - please comment and/or critique
- I didn't know that a starterMilleron Forum topicMy baking strategy - please comment and/or critique
- Look awesome!
Danni3ll3on Blog postSundried tomato cheese bread revisit - Yes, you can do that as well.
Danni3ll3on Forum topicQuestion on How to Modify a Bread Recipe
- so subtract an equivalentptixon Forum topicQuestion on How to Modify a Bread Recipe
- My apologies
wonneron Forum topicBread workshop advise wanted - You're not going to kill a
idaveindyon Forum topicMy baking strategy - please comment and/or critique
- @ Danny
dmsnyderon Forum topicSFSD - Lactic or Acetic? - Hi BaniJP, Thanks very much
Insomnia Brendanon Forum topicRetard advice - Clever
Angelica Nelsonon Blog postHalloween Pumpkin Sourdough - Thank you, I noted that. DoMilleron Forum topicMy baking strategy - please comment and/or critique
- Thanks for the precise and
DanAyoon Forum topicA Parsimonious, Plebean Pullman
- Sorry, just saw this! I did
ifs201on Blog postRoasted Butternut Squash Sourdough with Seeds - One drawback of that feeding
idaveindyon Forum topicMy baking strategy - please comment and/or critique
- Yeah, I believe it is coming
Floydmon Forum topicRecent popup here-who is it from? - Great idea Dan. Next weekMatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Matheus, I know exactly what
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Hi Dan, thanks for theMatheusTreinon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Thank you for the informationMilleron Forum topicHow to get the hydration right?
- Matheus, your bread looks
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking