Recent Forum and Blog Comments
- Thanks - I keep goingberryblondeboyson Forum topicI'm VERY happy with my second sourdough bake!
- You are welcome benny. It's
BreadLeeon Forum topicThe old can of ashes trick - I'm a complete novice forberryblondeboyson Forum topicStarter help!!
- I cleaned my oven using selfberryblondeboyson Forum topicThe old can of ashes trick
- Thanks! I can probably evenberryblondeboyson Forum topicThe old can of ashes trick
- What an interesting idea,
Benitoon Forum topicThe old can of ashes trick - If you have a Carrabba's
BreadLeeon Forum topicThe old can of ashes trick
- bad at math
Rhody_Ryeon Blog postFirst day, first post! - Looks fantastic!
BreadLeeon Forum topicI'm VERY happy with my second sourdough bake!
- If you have access to a
BreadLeeon Forum topicThe old can of ashes trick
- I had two other people smell
BreadLeeon Forum topicThe old can of ashes trick
- Hm... now where to get ash.berryblondeboyson Forum topicThe old can of ashes trick
- Look Backold bakeron Forum topicInstant Sourdough Yeast? Anyone Used it? Thoughts?
- This idea might be great for
DanAyoon Forum topicThe old can of ashes trick - Waiting for the flavor report
DanAyoon Forum topicThe old can of ashes trick
- “Say you put the levain in
DanAyoon Forum topicDoes dissolving levain in water hurt gluten?
- Ditto, do it quite often with no drawbacks detected.
alfansoon Forum topicDoes dissolving levain in water hurt gluten? - Thanks Julie, in the past I
DanAyoon Forum topicDoes dissolving levain in water hurt gluten?
- Thanks, Still playingbarryvabeachon Forum topicCombi ovens - Convection Steam Oven
- 50% hydration meaning water
Elnymielon Blog postPerfect Panettone - Beautiful loaves!Benny
Benitoon Blog post50-50 Hiatus Ender
- Definitely not. I tried tojulie99nlon Forum topicDoes dissolving levain in water hurt gluten?
- Correct
Mini Ovenon Forum topicDoes dissolving levain in water hurt gluten? - I just don't clean the oven
Mini Ovenon Forum topicThe old can of ashes trick
- I used the can of ashes trick
BreadLeeon Forum topicThe old can of ashes trick
- Interesting. I have 4 and 8berryblondeboyson Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT!
- Let me make sure I
DanAyoon Forum topicDoes dissolving levain in water hurt gluten?
- Preheating Dutch oven
joyfulbakeron Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - I'm going to take all advice on this one!syroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- The answer is no.
dabrownmanon Forum topicDoes dissolving levain in water hurt gluten? - You're right about laminationsyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Forkish's levain builds are insane and his times are way way
dabrownmanon Forum topicModified Forking Sourdough for warm weather baking, but...
- Starters made with fruits and water are called yeast water
dabrownmanon Forum topicStarter from Young Wine
- When you consider the weight
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- No Need to Preheat the Dutch Oven...
subfuscpersonaon Forum topicOh my gosh baking in a Dutch oven is HARD! It's HOT! - SD bread baking is way easier than standing on your feet all
dabrownmanon Blog postFirst day, first post!
- Good to see they still make SD bread in San Francisco!
dabrownmanon Blog post50-50 Hiatus Ender
- I was able to take a photo of
ibakebreadon Forum topicfound small insects in my flour cabinet - What to do? - The crumb was somewhere between not very opensyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Thanks!
Filomaticon Blog post50-50 Hiatus Ender - Sprouted and malted grains really make a big difference
dabrownmanon Forum topicMy first malted grain bread
- Glad to hear your bread's improving.
subfuscpersonaon Forum topicAdjusting recipes for fresh-ground wheat berries
- I always do my bread by hand but I think you
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse - Sharon was the crumb dense or
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- So what I did was add extra watersyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- great that you had a go at rhis bread
leslierufon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- ‘Thank you Dansyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Definitely agree about a stiff doughsyroson Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- FAILURE!Schlakeon Forum topicbitter almond loaf
- I'm still new to sough dough baking...
jey13on Forum topicModified Forking Sourdough for warm weather baking, but...