Recent Forum and Blog Comments
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- MT, it was your comment on
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Ears of joy
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Thanks
sharishaw49on Blog postThanks, Norm - Thanks for the suggestionsjmarkelon Forum topicSticky Sourdough after baking
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- Take the temp before cuttingMaverickon Forum topicSticky Sourdough after baking
- You ARE going simple for you,
albacoreon Blog postPain de Campagne - Can you provide a photo?
pmccoolon Forum topicHooch after only a few hours - Time
albacoreon Forum topicSticky Sourdough after baking - Mouthwatering food .merlieon Blog postEverything Kabocha & Other Non-Kabocha Food
- You Tube?
albacoreon Forum topicRaymond Calvel recipe needed - Thanks for the suggestions
Goats In The Kitchenon Forum topicTortillas on a Baking Steel? - A very belated thank you, all
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tortie-tabbyon Blog postFeedback on baguettes & seam-sealing technique? - No-knead as a tool in the kitagreson Forum topicAnnoying No-Knead
- Overworking the dough at this stage.
alfansoon Blog postFeedback on baguettes & seam-sealing technique? - That is big progress Danny
Benitoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Mark, really amazing first
Benitoon Forum topicFirst time Sourdough - Same oven cycle
Doc.Doughon Blog postDebunking a wives tale about the value of steam - Scoring would have allowed
DanAyoon Forum topicloaf bursting on the side - Mark, you should be very
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- Second batch!
Danni3ll3on Blog postPain de Campagne - I’ve been thinking about this
DanAyoon Blog postDebunking a wives tale about the value of steam - Delicious looking!
Danni3ll3on Blog postEverything Kabocha & Other Non-Kabocha Food - Beautiful!
Danni3ll3on Blog postAbel's Catalan Peasant Bread - Ha, excellent catchpreppymcpreppersonon Forum topicNew oven, new problems!
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- Sure!Elsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- stickiness is usually...
idaveindyon Forum topicSticky Sourdough after baking - No idea, but probably aroundaletroon Forum topicstarter advice
- Hi Merlie, that is very
Benitoon Blog postSourdough Pain de Mie Maurizio’s Recipe - Dinkel questionbonnibakeson Blog postDinkel, Poppy and Gran Padano Frallor
- Thanks!
Angelica Nelsonon Forum topicIs there any malted millet flour or sorghum? - Let it peak out
Mini Ovenon Forum topicstarter advice - Yuck.
Mini Ovenon Forum topicstarter advice - Pain de Miemerlieon Blog postSourdough Pain de Mie Maurizio’s Recipe
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MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - hmmmm.
idaveindyon Forum topicHooch after only a few hours - Helpaletroon Forum topicstarter advice
- Well maybe not dead but veryaletroon Forum topicstarter advice
- TT, I’m with you. Most bakers
DanAyoon Forum topicCan I score my baguette on the seam-side to prevent it from splitting open along the sides or seams during baking? - I'm using 150g plain whiteLouise90on Forum topicHooch after only a few hours