Recent Forum and Blog Comments
- Beautiful LoavesMichaelHon Blog postSeeded Sourdough
- thank you very much. I will
ibakebreadon Forum topicfound small insects in my flour cabinet - What to do? - Rich, with bread like that,
DanAyoon Forum topicCamp Dutch Sourdough #2 - Or a Rofco 2 shelveBaekerinon Forum topicMono oven
- Start with 10-15% rye orMaverickon Forum topicWorking with whole wheat and rye
- Any lid will do so long as it doesn't change weight
Doc.Doughon Forum topicStarter use and maintenance - Bigger feedingMaverickon Forum topicSourdough lost flavour profile... can you help?
- Now that is some beautiful bread
dabrownmanon Blog postPurple Sweet Potato Farro Bread - Citric Acid maybeMaverickon Forum topicAdding vinegar to sourdough bread
- Never fail procedureMaverickon Forum topicSourdough starter questions
- I really like these two, butMaverickon Forum topiceasy starter sourdough rye recipe
- Is baking steel needed with deck oven?
Sasaki Kojiroon Forum topicRofco or Deck oven with Steam for small farm store bakery? - Thank You!
Isand66on Blog postPurple Sweet Potato Farro Bread - Thank you Leslie
Isand66on Blog postPurple Sweet Potato Farro Bread
- Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread
- Thanks!
Mamabreadon Blog postToo long post on my Second Sourdough Loaf - Freeze your flour before you store itAmbimomon Forum topicfound small insects in my flour cabinet - What to do?
- Looks really terrific
ifs201on Blog postButter toasted red bulgur sourdough, spiced and seeded! - Sounds like flour bugs
ifs201on Forum topicfound small insects in my flour cabinet - What to do?
- Charlett, great story of your
Benitoon Blog postToo long post on my Second Sourdough Loaf - Yes, it certainly works if
Benitoon Blog postOlive and Artichoke Marinade Sourdough Pizza
- Thanks
Elnymielon Blog postPerfect Panettone - Well water
GlennMon Forum topicSourdough starter questions - Thank you..bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Please let us know your
DanAyoon Forum topicBread tearing /surface gaps or holes while proofing
- what recipe and processjulie99nlon Forum topicBread tearing /surface gaps or holes while proofing
- Yes yes get sproutingElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Just wait a minuteElsie_iuon Blog post50% Sprouted Spelt & Red Wheat Sourdough
- Sheet it between two piecesjulie99nlon Forum topicButter Block for Croissant Production
- Love the color too! I'veHotbakeon Blog postPurple Sweet Potato Farro Bread
- Good tip with the cheese-onHotbakeon Blog postOlive and Artichoke Marinade Sourdough Pizza
- Recipe:1. 60g all ww LevainHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Thanks Benny. Meanwhile I'mHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Thanks Elsie. I'm glad IHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Recipe: 1. 60g all ww LevainHotbakeon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- beautiful bake indeed
leslierufon Blog postButter toasted red bulgur sourdough, spiced and seeded! - beautiful bake indeed
leslierufon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- IMG_20190716_143158.jpgs2001on Forum topicBread tearing /surface gaps or holes while proofing
- crustinesshalf bakedon Forum topicOpened Home Bakery, Dear Fresh Loafers, Help Me!!!
- Purchasing info
BobbyFourFingerson Forum topicBread Knives - lovely bake Ian as always!
leslierufon Blog postPurple Sweet Potato Farro Bread
- This bread would make some great sandwichesElsie_iuon Blog postPurple Sweet Potato Farro Bread
- That's a great crumbElsie_iuon Blog postButter toasted red bulgur sourdough, spiced and seeded!
- 40% Rye
rgreenberg2000on Forum topiceasy starter sourdough rye recipe - Thank you
Isand66on Blog postPurple Sweet Potato Farro Bread
- recipe please.. :)bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- just rediculous....bread1965on Blog postButter toasted red bulgur sourdough, spiced and seeded!
- Vinegar is Acetic acid
yozzauseon Forum topicAdding vinegar to sourdough bread - Diabetes!Gaba1on Forum topicHusband is now diabetic. Need help with best GI breads for him.
- %
mwilsonon Blog postPerfect Panettone