Recent Forum and Blog Comments
- beets
MontBaybakeron Blog postRoasted Beet Sourdough - rolls
MontBaybakeron Forum topicJimmy Johns, Jersey Mike's Subway, or other sandwich shop bread
- Thanks. found those. I was
metropicalon Forum topicchili spiced chocolate chip cookies - I love it Ian and the colour
yozzauseon Blog postPurple Corn-Purple Sweet Potato Bread - Thanks! I'm quite happy withkuraizieon Forum topicFirst post and first loaf!
- I love it Ian and the colour
yozzauseon Blog postPurple Corn-Purple Sweet Potato Bread
- It looks like a decent loafLessThanThreeon Forum topicLarge, shiney holes in first sourdough
- Im not the biggest fan ofLessThanThreeon Forum topicJimmy Johns, Jersey Mike's Subway, or other sandwich shop bread
- Thanks All Around
WatertownNewbieon Forum topicMy annual appeal, 2019 - give thanks for TFL - Hi Mini Oven,I made some
jpchisarion Forum topicUnfed 3 Week Starter - Great Results as Usual
WatertownNewbieon Blog postThis weekend's breads 12/8/2019
- Very helpful!michaelwinnon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- Try...
idaveindyon Forum topicchili spiced chocolate chip cookies - Short answer: YesLong answer:BaniJPon Forum topicSourdough Benefits in SD Quickbreads or Pastries
- Bubble wrap
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - Good to know
rgreenberg2000on Forum topicInspired by Danni - WRSwC in RWC - Thank you, Alfanso. You are
Floydmon Forum topicMy annual appeal, 2019 - give thanks for TFL - 18%bread1965on Forum topicInspired by Danni - WRSwC in RWC
- Great score..bread1965on Blog postNewest loaf
- Keep at it..bread1965on Forum topicHelp! Giant air bubble
- It still looks lacey as all
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking - The dough was not fermented
DanAyoon Forum topicHelp! Giant air bubble - Not sure what caused the
DanAyoon Forum topicLarge, shiney holes in first sourdough
- Yum!
ifs201on Forum topicInspired by Danni - WRSwC in RWC - Shaping
ifs201on Forum topicLarge, shiney holes in first sourdough
- Just an example
Mini Ovenon Forum topicCoconut Milk in Bread - The wrong holes got in the way
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Help!!WendyWormon Blog post100% buckwheat GF bread leavened with yeast water
- Mini Oven below is reliableColin2on Forum topicCoconut Milk in Bread
- No, I bake
Danni3ll3on Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs - Bakingmichaelwinnon Blog postCaramelized Onion Sourdough with Parmigiano-Reggiano and Italian Herbs
- One thing to consider
Mini Ovenon Forum topicCoconut Milk in Bread
- That's a lovely chubby pair of baggies.
alfansoon Blog postThis weekend's breads 12/8/2019 - A few things stand out
Mini Ovenon Forum topicWhere am I going wrong? (white sourdough)
- yes
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread? - another reference.
idaveindyon Forum topicVery educational article about types of wheat
- recipeMaverickon Forum topicFirst post and first loaf!
- Looks great
Thumbpickeron Forum topicFirst post and first loaf! - Am I missing something?
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread?
- Thank you
arzoochaudharyon Forum topicGF dough consistancy - Good suggestion
arzoochaudharyon Forum topicNaturally gluten free
- bottled water
nicodvbon Forum topicsourdough starter struggling in London - Glad to hear you've got your
Insomnia Brendanon Forum topicsourdough starter struggling in London - Second run pretty much matches the first one
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread?
- Beautiful loaves! I may have
wooo00ooon Blog postBlue Stilton Tarragon SD with Sprouted Quinoa & Buckwheat - Great thanks
nickgon Forum topicCoconut Milk in Bread - Breville BB200 manual neededmeatwagon36on Blog postBreville BB200 breadmaker manual update
- Here's another example: http:Colin2on Forum topicCoconut Milk in Bread
- Fermentation temperature was
Doc.Doughon Forum topicHow to use white wheat flour starter to make rye bread?
- The "Pan de Coco" you get inColin2on Forum topicCoconut Milk in Bread