Recent Forum and Blog Comments
- Just be careful when handlingBaniJPon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- types of sugars.
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate - Invert sugar/syrup is 50%suaveon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Thank you, that makes a lot
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold? - Batch #2
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - ClarificationBrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- ConfectioneryBrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- It was written before usingsuaveon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- Love all that fruit in your
Benitoon Blog postApple cider sourdough with mixed dried fruits and cinnamon - Wonderful looking and I bet
Benitoon Blog postGreen Olive Levain
- Always beautiful bread you
Benitoon Blog postWild Rice Sourdough with Cranberries
- It really depends on theBaniJPon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- The squash puree, if you wantBaniJPon Forum topicWhat happens when starter hits squash?
- I order mine from Daybreak Mills
Danni3ll3on Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- Stunning!
Danni3ll3on Blog postGreen Olive Levain
- Thank you for the veryHarryRon Forum topicI need desperate help/education
- KneadingMaverickon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- JealousMaverickon Forum topic3 month old oven baked her first baguette
- I have read about this issueMaverickon Forum topicBurned loaf with Dutch oven
- CoucheMaverickon Forum topic100% whole wheat bread with rye sourdough
- Funny, I always find that the
Benitoon Forum topicMaybe interesting, maybe not...tip for Forkish method.
- Can it be built as a levain or preferment?clazar123on Forum topicWhat happens when starter hits squash?
- Proofing basketLinneaon Forum topic100% whole wheat bread with rye sourdough
- Thank youElsie_iuon Blog postTwo Sweet & Bright Loaves
- I'm glad you found it eventuallyElsie_iuon Blog postTwo Sweet & Bright Loaves
- nice purple loaves!
Edo Breadon Blog postTwo Sweet & Bright Loaves - Electric or gas oven?
Mini Ovenon Forum topicBurned loaf with Dutch oven - Look great! congrats on the
Edo Breadon Forum topic3 month old oven baked her first baguette
- Bread from the back side soschollenon Forum topicSourdough Boule Uneven Crumb
- Thanks idaveindy and OldLoafschollenon Forum topicSourdough Boule Uneven Crumb
- Yup
rgreenberg2000on Forum topicMaybe interesting, maybe not...tip for Forkish method. - Thanks!BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- TestingBrotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- >What about bakers here who
idaveindyon Forum topicI need desperate help/education
- ah, so.
idaveindyon Forum topicI need desperate help/education
- These sellers are not in
idaveindyon Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- So are all Australian bakersHarryRon Forum topicI need desperate help/education
- I'll try to give as manyHarryRon Forum topicI need desperate help/education
- Thank you for the corrections.
idaveindyon Forum topicI need desperate help/education
- GoogleJerrytheKon Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- Wonderfulfernerzon Blog postif you speak the language it is better I'm sure.
- Please excuse my Apserger's...
idaveindyon Forum topicI need desperate help/education
- I am preparing for the
DanAyoon Forum topicKristen has a new video on YouTube - Funny you posted this Danny,
Benitoon Forum topicKristen has a new video on YouTube
- Thank you Lance and Dave for
Benitoon Forum topicSourdough recipes and adding diastatic malt
- Hydration Adjustments
DanAyoon Forum topicKristen has a new video on YouTube
- Who gets the water first?
idaveindyon Forum topicKristen has a new video on YouTube
- Inaccuracies abundant
mwilsonon Forum topicI need desperate help/education - Interesting, Tom
DanAyoon Forum topicKristen has a new video on YouTube
- Nice!
sdamer59on Forum topic3 month old oven baked her first baguette