Recent Forum and Blog Comments
- Aw please stop praising meElsie_iuon Blog postMacau Almond Cookie SD
- I'm so sorry for your loss ?
Isand66on Blog postHamelman Pain au Levain with WW, alfanso style - That's a good one!
Isand66on Blog postHamelman Pain au Levain with WW, alfanso style
- Thanks DA
Isand66on Blog postJust look at what the great and wonderful Son in Law made after
- helpful video
rudirednoseon Blog postTwo loaves from the exact same bulk dough, but somewhat different crumbs - You absolutely nailed it
DanAyoon Blog postLacy crumb!? - Dab, this link was an
DanAyoon Blog postWant More Sour?
- Glad to read that turning offbarryvabeachon Forum topicBaking with no bottom heat element
- Thank you for the kind words
theoon Forum topichello from NYC - thanksTheUninvitedon Forum topicWorking in bread company they gave me fermented , how do i use?
- Another vote for Hamelman (Bread)
Doc.Doughon Forum topichello from NYC - Window pane test
Doc.Doughon Forum topicIssues with gluten development in fresh-milled sourdough
- steam above stone or DO
Doc.Doughon Forum topicBaking with no bottom heat element
- Buying a convection oven
Doc.Doughon Forum topicPlease help with new convection oven make and model
- RE: Hello from NYC
theoon Forum topichello from NYC
- RE: Hello from NYC
theoon Forum topichello from NYC
- RE: Hello from NYC
theoon Forum topichello from NYC
- Snockered fruits?Cellarvieon Blog postWant More Sour?
- possible variables
idaveindyon Forum topicIs my dough ok - We spent more than half the time away
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style - Thanks Benny
alfansoon Blog postHamelman Pain au Levain with WW, alfanso style
- A wonderful bread!
alfansoon Forum topichello from NYC
- Milky way
MTloafon Forum topicIs my dough ok - If oven is so small
Mini Ovenon Forum topicBaking with no bottom heat element - Sourdough StarterBGMon Forum topicWorking in bread company they gave me fermented , how do i use?
- i see so after that i leaveTheUninvitedon Forum topicWorking in bread company they gave me fermented , how do i use?
- Thanks Cellarvie, I agree..
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share - Hi Dab, your kind comments
Cedarmountainon Blog postFirst Bake With This Year's CSA Grain Harvest Share
- What would you like to know?
Mini Ovenon Forum topicIs my dough ok
- He knows what to do so it will happen sooner rather
dabrownmanon Blog postJust look at what the great and wonderful Son in Law made after - @ifs201thank you for sharing
theoon Forum topichello from NYC
- @Gavincthank you. I will
theoon Forum topichello from NYC
- cast ironpshyverson Forum topicBaking with no bottom heat element
- You might already have
idaveindyon Forum topicBaking with no bottom heat element
- Just an update, I tried thepshyverson Forum topicBaking with no bottom heat element
- Welcome!
ifs201on Forum topichello from NYC - i approve...
jamesengon Forum topicChocolate Cherry Sourdough - sorry,
jamesengon Forum topicChocolate Cherry Sourdough
- the recipe...
jamesengon Forum topicChocolate Cherry Sourdough
- Your breads are beautiful
Benitoon Blog postNew Year Breads - Your bread looks fabulous
Benitoon Blog postHamelman Pain au Levain with WW, alfanso style
- Generally speaking, the more
TopBunon Forum topicLeaven not passing float test - Delicious as always Elsie
Benitoon Blog postMacau Almond Cookie SD
- Thanks Elsie.
Benitoon Blog postHawaiian Sourdough Pizza
- Sourdough StarterBGMon Forum topicWorking in bread company they gave me fermented , how do i use?
- Great, thanks guys, Yes, iNick603on Forum topicLeaven not passing float test
- I can't help youAnonymouson Forum topicKomo Mio versus Mockmill?
- Happy 2020!
Isand66on Blog postCouronne Bordelaise
- Happy New Year!
Isand66on Blog postJust look at what the great and wonderful Son in Law made after
- Shado: This seems to describe
idaveindyon Forum topicThis recipe keeps resulting in collapsed loaf