Recent Forum and Blog Comments
- By 10 am it had doubled
Mini Ovenon Forum topicWhat happens when starter hits squash? - Starter Composition
albacoreon Forum topicMore musings on ears - Middle partIvankcyon Forum topicPain au choc looks weird.
- It is easy to add more salt
Mini Ovenon Forum topicToo dense
- Yes, savory as well would work.
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Ok, great pictures!
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Valarie, more open crumb
Mini Ovenon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Failure!Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- High area that is darker brown was exposed longer
Doc.Doughon Forum topicMore musings on ears - Ha ha!
Danni3ll3on Blog postWild Rice Sourdough with Cranberries - Hydration of Kristin's 50 pct WW?
Our Crumbon Forum topicKristen has a new video on YouTube - Yum
Our Crumbon Blog postWild Rice Sourdough with Cranberries
- ....
idaveindyon Forum topicWhole Grain & Sourdough, a match made in heaven! - In the bread prooferLmw4on Forum topic21 day starter: Egg smell
- Great looking bread, Alan!
DanAyoon Blog postGreen Olive Levain - Valerie, something is amiss.
DanAyoon Forum topicWhole Grain & Sourdough, a match made in heaven!
- Idaveindy, mini and danny,ValerieCon Forum topicWhole Grain & Sourdough, a match made in heaven!
- No one's complainingElsie_iuon Blog postPecan Cherry Ricotta Farro Bread
- Doc, I am thinking that the
DanAyoon Forum topicMore musings on ears
- Thank you Elsie. I agree
Benitoon Blog post74% hydration soughdough - Nice bakeElsie_iuon Blog post74% hydration soughdough
- Of course it's alwaysBaniJPon Forum topic21 day starter: Egg smell
- Top Photo
Doc.Doughon Forum topicMore musings on ears
- Interested in your opinions...
DanAyoon Forum topicMore musings on ears
- I’m very pleased with this
Benitoon Blog post74% hydration soughdough
- Filling would be greatclazar123on Forum topicWhat happens when starter hits squash?
- Fight the spread
mwilsonon Forum topicMore musings on ears - >store DME in glass bottles
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Lance, it seems to me that
DanAyoon Forum topicMore musings on ears
- Oh...BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Yup!BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Ha, so true!
mwilsonon Forum topicToo dense
- try some corn sugar.
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Ooo a squash filling
Mini Ovenon Forum topicWhat happens when starter hits squash?
- I didn't add flour to the squash
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Peel Spread
albacoreon Forum topicMore musings on ears
- Talking of Italy...
albacoreon Forum topicToo dense
- Good luckMaverickon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- I don't see anything wrongBaniJPon Forum topicPain au choc looks weird.
- Well I can report that
Benitoon Forum topicSourdough recipes and adding diastatic malt
- Thank you Rudi.
Benitoon Forum topicSourdough recipes and adding diastatic malt
- diastatic malt
rudirednoseon Forum topicSourdough recipes and adding diastatic malt - Korean marketBrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- Thanks folks!BrianShawon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- I missed your butter breadLaddavanon Forum topicThanks Yippee, for giving me the idea
- Thanks!JerrytheKon Forum topicMaybe interesting, maybe not...tip for Forkish method.
- >Korean syrup is typically
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate
- D: Check out www.clnf.org.
idaveindyon Forum topicLooking to buy wheat berries in the Grand Prairie Alberta area
- Just be careful when handlingBaniJPon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- types of sugars.
idaveindyon Forum topicCorn sugar = dextrose = glucose(/syrup) = glucose monohydrate