Recent Forum and Blog Comments
- Just to add to this...widdersbelon Forum topicHow to use white wheat flour starter to make rye bread?
- After I shaped I room temp
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking - Well on your way..bread1965on Forum topicMy best result with Sourdough to date
- Looks great
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I would try raising the pot
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking - I am indeed. Maybe leave the
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- It is definitely worth a try.
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- I use a cast iron combo
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Missoula, your bread is very
DanAyoon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Poilane Disappointment
Joyofglutenon Forum topicPoilane short fermentations, Yogurt? - Pouring Shield
Doc.Doughon Forum topicKitchenaid restore questions - Crumb
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Carol, just take a spatula
DanAyoon Forum topicMy Ankarsrum Problem
- Thanks, I’ll try and see this in practice.Milleron Forum topicWhat if I can't have "proper" room temperature?
- no knead breadkutzehon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- I'll post the crumb once they
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Round 2
missoulahomebakeron Forum topicCommunity Bake featuring Kristen of FullProofBaking
- As the name doesn't imply
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- PartsWhatsernameon Forum topicKitchenaid restore questions
- Once the malt starts to get
albacoreon Forum topicDiastatic Malt - It's panettone time...PastaMad bakeron Forum topicLievito Madre Starter Storage
- I thought so too.Milleron Forum topicVery educational article about types of wheat
- That is my experience too.Milleron Forum topicMy best result with Sourdough to date
- Well, you are right.Milleron Forum topicMy best result with Sourdough to date
- Thecaroldewon Forum topicMy Ankarsrum Problem
- Thanks for bringing this to light.
DanAyoon Forum topicVery educational article about types of wheat
- time and flavorMaverickon Forum topicMy best result with Sourdough to date
- scoreMaverickon Forum topicMy best result with Sourdough to date
- Yes, the only way is to give it away.Milleron Forum topicMy best result with Sourdough to date
- Good point..bread1965on Forum topicDiastatic Malt
- Nice job. For me, I staybarryvabeachon Forum topicMy best result with Sourdough to date
- As to drying, I don't knowbarryvabeachon Forum topicDiastatic Malt
- Peter Reinhart correction
foodsluton Forum topicWhat if I can't have "proper" room temperature? - Two questions, Doc
DanAyoon Forum topicHow to use white wheat flour starter to make rye bread?
- Original was 2-wire
Doc.Doughon Forum topicKitchenaid restore questions
- You don't need two starters
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies
- dough surface was too dry/not sticky enough to bond
Doc.Doughon Forum topicAnyone familiar with this type of Splitting & remedies
- starter refresh ratios?
Doc.Doughon Blog postAlmost Purely Rye Sourdough
- Thank you for your suggestions.Milleron Forum topicWhat if I can't have "proper" room temperature?
- I actually usedBobBouleon Forum topicUsing glass casserole to bake no knead bread
- Your Assistent for saleGluteninon Blog postAnkarsrum / Electrolux Assistent - For Sale
- I have the larger Brevillle
MTloafon Forum topicBaking in a toaster oven
- This is how I use buckwheat groats in breadYumikaon Forum topichow to add whole buckwheat groats, toasted or raw, to bread?
- Breville for wheat bread
bethanyhoopeson Forum topicBaking in a toaster oven - Thanks mate
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- You can already put it now inBaniJPon Forum topicStarter question
- Wheat Montana Bread Flour
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Baking bread is definitelyBaniJPon Forum topicWhat if I can't have "proper" room temperature?
- Mixer yes and no
MTloafon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- updates made
JohnAkaon Forum topicTartine Country Bread Flow Chart/Schedule