Recent Forum and Blog Comments
- Works fine. I used to do it
MichaelLilyon Forum topicCaramel-Pecan rolls - Your welcome!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity? - I would grease/butter the
greyoldchiefon Forum topicCaramel-Pecan rolls - timingMaverickon Forum topicQuick Proofing Questions...
- Parchment paper is totallyBaniJPon Forum topicCaramel-Pecan rolls
- Thank you !
Doughyon Blog postHello! First post and first bake - Recipe
jo_enon Blog postEarl grey, honey and lime mini loaf - Other tricks, mini ovens
Mini Ovenon Forum topicHelp! Sandwich bread with a doughy crumb - Haha I got the idea of using
Anne Ngon Forum topicHelp! Sandwich bread with a doughy crumb - You are answering my questions.
MarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity? - Something to compare?
Mini Ovenon Forum topicWhat makes a good Brioche Bun?
- Still, too much salt.
Mini Ovenon Forum topicToo dense
- Italy
mwilsonon Forum topicToo dense - Yep plus
dabrownmanon Forum topicWhat makes a good Brioche Bun? - I love soft and fluffy milkHotbakeon Blog postHello! First post and first bake
- An interesting point of view,
albacoreon Forum topicToo dense - Starter picks as requestedcidilonon Forum topicHelp! Gluten degradation during bulk fermentation.
- Thank you for such a warm
Doughyon Forum topicHello from Scotland!
- Salt
mwilsonon Forum topicToo dense
- A Variation
albacoreon Forum topicRed Star Sourdough Yeast
- I use 1.7% salt now and I
albacoreon Forum topicToo dense
- Lazy man's brioche.pleveeon Forum topicWhat makes a good Brioche Bun?
- salty
wheatbeaton Forum topicToo dense - Himalayan salt
wheatbeaton Forum topicToo dense
- Don't watch the clock
OldLoafon Forum topicMy dough is sticky and doesn't rise - hydrationMaverickon Forum topicMy dough is sticky and doesn't rise
- Yes! I am using a dutch oven!ihlegann_on Forum topicMy dough is sticky and doesn't rise
- try this:
idaveindyon Forum topicMy dough is sticky and doesn't rise - You got it - Have Fun!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- I just looked at the picssayluvon Forum topicWhat makes a good Brioche Bun?
- Ill give these a shot. I usedsayluvon Forum topicWhat makes a good Brioche Bun?
- Salt also
OldLoafon Forum topicToo dense
- Wow, great first bake
Mini Ovenon Forum topicHello from Scotland!
- Don't come here to read
Mini Ovenon Forum topicI Bake When I Should Be Sleeping
- Easy to find
Mini Ovenon Forum topicTartine book: how much is a tablespoon?
- Must be a very wet dough.
Mini Ovenon Forum topicToo dense
- That's funny! What brand is
BreadLeeon Forum topicTartine book: how much is a tablespoon? - Trick to getting more airy buns?
Mini Ovenon Forum topicWhat makes a good Brioche Bun?
- Great! Can also lay it down
Mini Ovenon Forum topicTartine book: how much is a tablespoon?
- You and all the loafers
Mini Ovenon Forum topicReinhart Bavarian Pumpernickel tips???
- Yay!
Mini Ovenon Forum topicHelp! Sandwich bread with a doughy crumb
- And 60% of the Einkorn was sprouted :)Elsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- If you're fond of fish roeElsie_iuon Blog postBread with an Unanticipated Crumb: 50% Einkorn SD
- This was very helpful
MarieAnnon Forum topicNew starter, 7 days in, do I still feed if no activity?
- Sabine, that's a powerful starter!
Mini Ovenon Blog postCold Rainy Roll kind of day
- It looksBobBouleon Forum topicToo dense
- Welcome ex-brewer!
SabineGrandmaon Forum topicHello from Portland, Oregon! - N50 Pinion Gear
givemethedoughon Forum topicHobart N50 restoration experience - You are on your way!
sdamer59on Forum topicNew starter, 7 days in, do I still feed if no activity?
- Bread Snob and aging parents
SabineGrandmaon Blog postCold Rainy Roll kind of day