Recent Forum and Blog Comments
- FollowingJean Paulon Forum topicBaking A Baguette with High Protein Flour
- Bravo!Jean Paulon Forum topicFlour for panettone
- Had one more crack andHarryRon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- He's been making Frisbees for awhile and he was
dabrownmanon Blog postJust look at what the great and wonderful Son in Law made after - My daughter said that the few loaves he made tasted OK
dabrownmanon Blog postJust look at what the great and wonderful Son in Law made after
- The wee beasties are hardy little devils and near
dabrownmanon Forum topicNMNF Woes - Refrigerator elves?
- Stunning again!Elsie_iuon Blog postScott MeGee's ciabatta, sans olive oil
- Comparing apples to oranges?
mwilsonon Forum topicFlour for panettone - Michael, I understand there
DanAyoon Forum topicFlour for panettone - Confusion still reigns!
albacoreon Forum topicFlour for panettone - Protein confusion
mwilsonon Forum topicFlour for panettone
- Thanks dab
mwilsonon Forum topicBack to Uni. First Lecture
- Nice
mwilsonon Forum topicBack to Uni. First Lecture
- If...
idaveindyon Forum topicBread suddenly not having any oven spring - Matt, are you scoring the
DanAyoon Forum topicBread suddenly not having any oven spring
- Let's give Floyd some commish....
idaveindyon Blog postLacy crumb!?
- Welcome to TFL!
pmccoolon Forum topicHello from Warsaw - VWG
mwilsonon Forum topicFlour for panettone
- I would also like to produce
DanAyoon Forum topicThin crispy loaf crust
- David, Please explain your problem
DanAyoon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Hopefully not the kitchen first...
cfraenkelon Forum topicNMNF Woes - Refrigerator elves? - Thanks for the replies.
Lemonieon Forum topicIs my dough ok - Absolutely love pineapple on pizza!
PalwithnoovenPon Blog postHawaiian Sourdough Pizza - Beautiful!
PalwithnoovenPon Blog postLacy crumb!?
- Thanks!
PalwithnoovenPon Blog postNew Year's Eve Ensaymada — Happy New Year 2020!
- Thanks Ian!
PalwithnoovenPon Blog postSourdough Buchty
- Amazing!
PalwithnoovenPon Blog postJust look at what the great and wonderful Son in Law made after
- Clearly on the same page!
PalwithnoovenPon Blog postMacau Almond Cookie SD
- Hope you post photos of it
Benitoon Blog postMacau Almond Cookie SD - Truly wonderful lacy crumb
Benitoon Blog postLacy crumb!?
- Great Alan, I’ll PM you once
DanAyoon Blog postLacy crumb!?
- Holy cow, that looks amazing!
danalcantaraon Blog postLacy crumb!? - Lacy crumbAlan.Hon Blog postLacy crumb!?
- Yep, retiring here too
Mini Ovenon Forum topicNMNF Woes - Refrigerator elves? - Hydration is easy to figure
Mini Ovenon Forum topicAm I proving this right?
- I would reduce the water
Mini Ovenon Forum topicAm I proving this right?
- More Protein.Evrenbingolon Forum topicFlour for panettone
- Hamelman's instruction: (and a note or two from me)gavincon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- Hey! Da!
SylviaHon Blog postAn Old Time Freshloafers Favorite! - I love rolled pork floss bread!Elsie_iuon Blog postMacau Almond Cookie SD
- hmmm.
idaveindyon Forum topicAm I proving this right?
- Newbie bakerDavid Ralston-Bryceon Forum topicCommunity Bake - Pt2 The Bread - Hamelman's Swiss Farmhouse
- He surely does a great jobElsie_iuon Blog postJust look at what the great and wonderful Son in Law made after
- Double trouble
MTloafon Forum topicAm I proving this right? - Thanks, the fridge is
waldopepperon Forum topicAm I proving this right? - Waldo,I read your post a
DanAyoon Forum topicAm I proving this right?
- Wow thanks for the detailed
waldopepperon Forum topicAm I proving this right?
- Thank you Doc.doughBoldbeautifulbreadbabyon Forum topicPlease help with new convection oven make and model
- Waldo, at 66%hydration,
DanAyoon Forum topicAm I proving this right?
- Slow is right
cfraenkelon Forum topicNMNF Woes - Refrigerator elves?