Recent Forum and Blog Comments
- Thank you all. your repliesaletroon Forum topicstarter advice
- So appreciated
JPeezlepopon Forum topicThis pic about says it all, but what?! - Fabulous, Thank you
JPeezlepopon Forum topicThis pic about says it all, but what?!
- some hints...
idaveindyon Forum topicGF oat starter/sourdough based bread - I've never thought about that
Anne Ngon Forum topicToo dense - A Moot Point
albacoreon Forum topicLiving Bread - The Book - Brancraigalancarron Blog postRicotta Rye Onion Bread
- I looked at it briefly and Isuaveon Forum topicLiving Bread - The Book
- Dutch Oven Optioncraigalancarron Blog postRicotta Rye Onion Bread
- I have to back track
Mini Ovenon Forum topicToo dense - Don't discard your starter,
HansBon Forum topicstarter advice - Current process?Maverickon Forum topicThis photo is a prime example of...
- I thought those green matters poking out were pistachiosElsie_iuon Blog postGreen Olive Levain
- Congrats!
Isand66on Blog postGreen Olive Levain - So funny.....clazar123on Forum topicWhat happens when starter hits squash?
- when Kindle versions go on sale.
idaveindyon Forum topicBooks for a newbie
- Here’s the crumb which I was
Benitoon Forum topicSourdough recipes and adding diastatic malt - I’m not entirely sure Harry.
Benitoon Forum topicSourdough recipes and adding diastatic malt
- May I ask if you noticed aHarryRon Forum topicSourdough recipes and adding diastatic malt
- If you hate throwing away
Anne Ngon Forum topicstarter advice
- I don't know the active level
Anne Ngon Forum topicWaste Reduction?
- Thanks.I will try that nextaletroon Forum topicstarter advice
- Adri, work out a buildbarryvabeachon Forum topicWaste Reduction?
- That's what I'll be doing tooAdri123on Forum topicWaste Reduction?
- Don't tell the baking police butJustanoldguyon Forum topicWaste Reduction?
- Re readMattsouron Forum topicToo dense
- Result bread 1
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold? - It looks like a really decentBaniJPon Forum topicstarter advice
- I had bookedmarked this post
Mini Ovenon Forum topicWhat happens when starter hits squash?
- I believe either way works,BaniJPon Forum topicThis pic about says it all, but what?!
- Ok here we go... 3 starters walk...
Mini Ovenon Forum topicWhat happens when starter hits squash?
- Sorry about the precision.
Mini Ovenon Forum topicToo dense
- too denseMattsouron Forum topicToo dense
- Getting familiar with the dough
Mini Ovenon Forum topicThis pic about says it all, but what?!
- If you had days
Mini Ovenon Forum topicThis pic about says it all, but what?!
- malted sorghum or millet
gary.turneron Forum topicSubs: malt syrup and diastatic malt powder for bagels - Ah yes. But the experiment?
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough - French bread
Wholywheaton Forum topicClassic French loaf bread / NOLA PoBoy bread - protease in North American floursmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- Less wet
Our Crumbon Forum topicKristen has a new video on YouTube - An experiment please
Doc.Doughon Forum topicChasing thin, crispy, not thick/tough dough
- dough developmentmarianaon Forum topicChasing thin, crispy, not thick/tough dough
- To skip the malt, use darksunkoolon Forum topicSubs: malt syrup and diastatic malt powder for bagels
- Same here
TopBunon Forum topicHow to make rye meal/chops/flour? - sorry for the double reply
TopBunon Forum topicGamma or Life Latch Lids?
- I’ve tried both
TopBunon Forum topicGamma or Life Latch Lids?
- I’ve tried both
TopBunon Forum topicGamma or Life Latch Lids?
- Great read
TopBunon Forum topicSunday Reader | Flour power: meet the bread heads baking a better loaf
- Ha ha I thought so...
JPeezlepopon Forum topicThis pic about says it all, but what?!
- Dough development
Wholywheaton Forum topicChasing thin, crispy, not thick/tough dough