Recent Forum and Blog Comments
- 2 percent leaven
JPeezlepopon Forum topicThis pic about says it all, but what?! - Not fishy at all. I wouldn't
DanAyoon Forum topicKristen has a new video on YouTube - Here you go, Tom. Wished I
DanAyoon Forum topicKristen has a new video on YouTube
- This is a classic look ofsuaveon Forum topicThis photo is a prime example of...
- Boy! The squid ink and
DanAyoon Forum topicKristen has a new video on YouTube
- No hurry, or need really
Our Crumbon Forum topicKristen has a new video on YouTube - How does the black part taste
idaveindyon Forum topicKristen has a new video on YouTube - I switched to t65 andArchizoomon Forum topicAlton Brown’s AP Sourdough Starter: Opinions?
- just a thought.usually
idaveindyon Forum topicKristen has a new video on YouTube
- Just like my good Sacramento friend Steve.
alfansoon Blog postGreen Olive Levain - Jim, that is a text book
DanAyoon Forum topicThis pic about says it all, but what?!
- Classic under fermented dough.
Mini Ovenon Forum topicThis pic about says it all, but what?! - Thank you Ian, I am quite
Benitoon Blog post74% hydration soughdough - Steam injection vs boilingsunkoolon Forum topicCommercial Bagel Proofing
- Well, in that case...
alfansoon Blog postGreen Olive Levain
- Beautiful
Isand66on Blog postApple cider sourdough with mixed dried fruits and cinnamon - Very nice
Isand66on Blog post74% hydration soughdough
- Beautiful bake
Isand66on Blog postGreen Olive Levain
- I can't recall what the original formula's
alfansoon Blog postGreen Olive Levain
- Great bake
Isand66on Blog postWild Rice Sourdough with Cranberries
- Thanks Danni.
alfansoon Blog postGreen Olive Levain
- Go ahead, Esp. Home Baking around work
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Joze please send me yourfayeeon Blog post100% spelt sourdough bread
- Your hands would fall offsunkoolon Forum topicProblem with Bagel Dough
- Thank you!
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Thanks so much
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Thank you!
Isand66on Blog postPecan Cherry Ricotta Farro Bread
- Also wanted to add:Next timesunkoolon Forum topicRetarding Bagels in Fridge? What am I doing wrong?
- I had the same problem withsunkoolon Forum topicRetarding Bagels in Fridge? What am I doing wrong?
- I love the look of those loaves!
Danni3ll3on Blog postPecan Cherry Ricotta Farro Bread - I finally made it to SLAB,dmaclaren2on Forum topicHelp in this hi Hydration pillow likeSLAB pizza
- Have you seen this? http:/
DanAyoon Forum topicClassic French loaf bread / NOLA PoBoy bread
- 2% starter is waaaay tooBaniJPon Forum topicThis pic about says it all, but what?!
- Just to add to this, if youMaverickon Forum topicDough collapsing after scoring (overnight fridge method)
- Try what you suggest see if it works
Mini Ovenon Forum topicDough collapsing after scoring (overnight fridge method)
- Thank you, that is very
Benitoon Blog post74% hydration soughdough
- Brilliant thread!Cellarvieon Forum topicMore musings on ears
- Video on how to make SD Croissant
Elnymielon Blog postCroissant with Sourdough Starter - TXFarmer VS. TX summer - My problem...Brotanikeron Forum topicDough collapsing after scoring (overnight fridge method)
- re
kinkinkijkinon Forum topichello from ontario - Well done..bread1965on Blog post74% hydration soughdough
- hurray for mostly whole wheat.
idaveindyon Forum topichello from ontario
- Breakfast time hereclazar123on Forum topicWhat happens when starter hits squash?
- The combination of pecans and
Benitoon Blog postPecan Cherry Ricotta Farro Bread
- Maybe the butter didn't getBaniJPon Forum topicPain au choc looks weird.
- That's a good idea. I will
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold? - Thanks for the reminder, I
Lolakeyon Forum topicReinhart's Basic Sourdough Bread, no stretch & fold?
- soft dough
Mini Ovenon Forum topicWhat happens when starter hits squash?
- My loaves
albacoreon Forum topicMore musings on ears - By 10 am it had doubled
Mini Ovenon Forum topicWhat happens when starter hits squash?