Recent Forum and Blog Comments
- Still appliesalan856on Forum topicCleaning a starter container: Stainless steel scouring pad!
- Clean is clean as clean doesalan856on Forum topicCleaning a starter container: Stainless steel scouring pad!
- The only thing "wrong" with that bread....
idaveindyon Forum topicAnyone know whats wrong with this bread? - Bragging or complaining?
Mini Ovenon Forum topicAnyone know whats wrong with this bread? - That looks much more
Benitoon Forum topicA Sourdough Cheese Bread - Your croissants look
Benitoon Blog postFirst croissants in more than a year
- I didn't like the flavor
VRinion Forum topicStill having problems with 100% whole wheat breads - My dad bought my mom one ofsjumon Forum topicVintage Mill & Mix... grain mill and mixer combo
- Geremy, did you use your new
DanAyoon Blog postFirst croissants in more than a year - Thank you for that. So would
loafloveon Forum topicDrying starter - thank you. It's 70%
loafloveon Forum topicunderproofed
- And I'd like to add it's aStephanieBon Forum topicAnyone know whats wrong with this bread?
- sweet and savory tasteselenawon Blog postWhole Wheat Croissant with Sourdough Starter - add savoury fillings in case it's not rich enough
- Relax, it's a learning curveAmbimomon Forum topicAnyone know whats wrong with this bread?
- I looked at some of your earlier pictures
VRinion Blog postFirst croissants in more than a year
- The recipe from that link
VRinion Forum topicAnyone know whats wrong with this bread?
- As alfanso says
kendalmon Blog postDoing my baguettes a fava - Baking Sourdough in Romertopfsklarletteon Forum topicRomertopf for baking sourdough breads
- Looks like more whole grain than the linkStephanieBon Forum topicAnyone know whats wrong with this bread?
- And here's the proteolytic pancake (womp womp)StephanieBon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- Beautiful!SassyPantson Forum topicA Sourdough Cheese Bread
- Beautiful!drainapson Forum topicA Sourdough Cheese Bread
- Second time lucky!leafitupon Forum topicA very flat little loaf, what keeps going wrong?
- Very useful!
albacoreon Forum topicUK milk suitable for making cheese? - levains can be built in
alfansoon Blog postBeginning bakers - trouble w/high hydration doughs? - Thanks
MTloafon Blog postDoing my baguettes a fava - Scribbling in the margins
MTloafon Blog postDoing my baguettes a fava
- Thank you!drainapson Blog postHokkaido Milk Bread with Tang Zhong
- Absolutely beautiful bread, I
Benitoon Blog postHokkaido Milk Bread with Tang Zhong
- Based on your follow up
Floydmon Blog postHokkaido Milk Bread with Tangzhong - Alan, I’m interested in
Benitoon Blog postBeginning bakers - trouble w/high hydration doughs?
- Those look amazing, love the
Benitoon Blog postDoing my baguettes a fava
- Time of year?MarcSon Forum topicBread no holding shape/no oven spring
- normal sequenceMartyjon Forum topic1st attempt at sourdough starter
- Ya know...
alfansoon Blog postDoing my baguettes a fava
- I've never cleaned my starter/levain container.
alfansoon Forum topicCleaning a starter container: Stainless steel scouring pad!
- What about the bake?
naturaleighon Forum topicDough doesn't rise in fridge - Followed the method like whatzachyahooon Forum topicDough doesn't rise in fridge
- Awesome - thank you so muchwquileson Forum topicLack of oven-spring ...
- Recipepeilinon Forum topicDough doesn't rise in fridge
- I've never heard of using a
idaveindyon Forum topicCleaning a starter container: Stainless steel scouring pad!
- Heartland Mill
naturaleighon Forum topicSenatore Cappelli flour in the USA?
- Oh, also, when you try again,zachyahooon Forum topicBread no holding shape/no oven spring
- We need more information.Whatzachyahooon Forum topicBread no holding shape/no oven spring
- I agree that the chewinesszachyahooon Forum topicHelp!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking?
- I’m a broken record here, butzachyahooon Forum topicDough doesn't rise in fridge
- Thanks Benny
VRinion Blog postThis Morning's Bake (5/30/20)
- Type 00
mwilsonon Forum topicType 00 Red Fife flour for bread? - I find that cleaning them as
dbazuinon Forum topicCleaning a starter container: Stainless steel scouring pad! - HiVictoron Forum topicFlat Bread