Recent Forum and Blog Comments
- Full circle now
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - online vendors
idaveindyon Forum topicAny Online Baking Supply/Ingredient Sources? - Thank You
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam? - I use slightly adjust version of a recepi from Foodgeek.dk
dbazuinon Forum topicMixing cheese into bread - Yup. This looks fine! TheColin2on Forum topicAny advice please?
- Just getting hooked on hitchcock
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- I made
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn? - Doc dough is the winner by PM
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- The problemBobBouleon Forum topicHow much Einkorn is necessary to taste Einkorn?
- Only a little bit denser?
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn?
- Thank you!Elsiebakeon Blog postSourdough Croissants
- Ah ok
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn?
- Not underproofed
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Maturity is subjective!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I'm gonna need a bigger antenna
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- My hands down and my pants
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I tried a 100% einkorn
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn?
- Beautiful
ciabattaon Forum topicDeck Oven Problems, Steam? - Throw mama from the train...
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- There are many differentMr Immortalon Forum topicHow do you know when your dough is properly fermented during the bulk ferment?
- Thank You!
Sourdough_Hobbyon Forum topicDeck Oven Problems, Steam?
- All of those things
ciabattaon Forum topicNo Oven Spring in Sourdough Boule
- Hi, Justin! Glad to see thatMr Immortalon Forum topicLooking for help
- If thats the case, does thatKBreadBakeron Forum topicNo Oven Spring in Sourdough Boule
- Elsie, I’d be thrilled and
DanAyoon Blog postSourdough Croissants - Spikes, try to shoot the
DanAyoon Forum topicWhen has a starter peaked if doubling is not a telling sign?
- The bigger bubbles that you
ciabattaon Forum topicNo Oven Spring in Sourdough Boule
- That is alsoBobBouleon Forum topicHow much Einkorn is necessary to taste Einkorn?
- I meant that my end result was a brick.
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn?
- That's oddBobBouleon Forum topicHow much Einkorn is necessary to taste Einkorn?
- That's some super deepicantbakeatallon Forum topicNo Oven Spring in Sourdough Boule
- don't go too long on autolyse.
idaveindyon Forum topicHow much Einkorn is necessary to taste Einkorn?
- I did the experiment
Spikeson Forum topicWhen has a starter peaked if doubling is not a telling sign? - Okay, I found some floursJustinon Forum topicLooking for help
- The original additive for extensibility
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - thank youAlways4Learningon Forum topicSilicone bakeware
- Lol. That made a lot moreMr Immortalon Forum topicbulk fermentation and retarding
- We're going to need a wider oven
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Good morning, Spikes! Just aMr Immortalon Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- Does this help?Elsiebakeon Forum topicDude help
- Thanks Grant. I’m lucky in
Mags16on Forum topicTartine Boule - Overfermented or Shaping? - Not much to the photography
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- crisis-cross
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Still looking for plansjanijon Forum topicovencrafters plans
- Geremy, do you have a fix for
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Plan linkjanijon Forum topicovencrafters plans
- That's an area of great variation
kendalmon Forum topicDude help
- An almost first for me
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Next level
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Its official - long is in
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso