Recent Forum and Blog Comments
- Thank you Dave, I noticed
Benitoon Forum topicFree or discounted Kindle bread books. - Looks fine to me to. Have you
dbazuinon Forum topicAnyone know whats wrong with this bread? - I have had so many failedEmbraison Forum topicLack of oven-spring ...
- The final shaping matters. IfEmbraison Forum topicBread no holding shape/no oven spring
- Sourdough School: $7 Kindle.
idaveindyon Forum topicFree or discounted Kindle bread books. - Bread as a reflection
MTloafon Blog postDoing my baguettes a fava - Thanks, Marianachelseasfon Forum topicType 00 Red Fife flour for bread?
- There are so many reasons
Benitoon Forum topicFridged autolyse
- Stephanie , the isolationbarryvabeachon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- Hi Ade, nice to know that
Benitoon Blog postBlack and White Sesame Seed Sourdough
- I had very similar issues
Benitoon Forum topicA Sourdough Cheese Bread
- Fridged autolyseVikimon Forum topicFridged autolyse
- You know the other thing that
Benitoon Forum topicDrying starter
- the acetone smell is fine, it
andykgon Forum topicworried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter - Thank you, yes I remember now
Benitoon Blog postBeginning bakers - trouble w/high hydration doughs?
- Ups and downs
Adeon Blog postBlack and White Sesame Seed Sourdough - Olive oil to reduce drag isJeremyCherfason Forum topicHow often do you replace your scoring blade?
- Thanks everyoneleafitupon Forum topicA very flat little loaf, what keeps going wrong?
- Not really
Mini Ovenon Forum topicConverting yeast recipe to soudough - That's good to know in case
loafloveon Forum topicDrying starter - I’d have to taste it. I thinkzachyahooon Forum topicProduct for preventing burnt bottoms?
- What are your thoughts aboutdannydannnnon Forum topicProduct for preventing burnt bottoms?
- Steel wool 00 is good for cleaning
dbazuinon Forum topicCleaning a starter container: Stainless steel scouring pad!
- Of course
kendalmon Blog postFirst croissants in more than a year - I haven't tried going from
loafloveon Forum topicConverting yeast recipe to soudough
- That's a tough stretch ...
kendalmon Forum topicbrioche type dough
- My 100% don't get much more
AlisonKayon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums! - Thanks for this video Jess. I
AlisonKayon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- Baking bread in Lyon
kendalmon Blog postDoing my baguettes a fava
- Made a huge difference
AlisonKayon Forum topicPizza amazing but house full of smoke!
- I think I have fixed it!lisa2034on Forum topicWhat is wrong with my starter? New Covid baker
- Good video, thank you Jess!StephanieBon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- Thanks Ted, your comments areAKSourdoughon Blog postTartine Basic Country Bread
- I cut into 1/2" chunks.The
texas_loaferon Forum topicA Sourdough Cheese Bread - Bulk Fermentation Too Long at That Temp
WatertownNewbieon Blog postTartine Basic Country Bread - Experiments with Whole Wheat Oven Spring
seasidejesson Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums! - Great post. Thank you.I amAKSourdoughon Blog postTartine Basic Country Bread
- Kneading develops gluten which brings dough strengthsemolina_manon Forum topicFlat Bread
- Looks great!semolina_manon Forum topicDecent Sourdough
- 5 years ago...
BethJon Forum topicDrying starter - Nice color..
VRinion Forum topicDecent Sourdough - Hi!StephanieBon Forum topicHello, I'm newbie
- Yeah I'm not giving up thatStephanieBon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- I hear ya!alan856on Forum topicCleaning a starter container: Stainless steel scouring pad!
- I've seen that fellow
VRinion Forum topicStill having problems with 100% whole wheat breads
- Just wanted to say that Ibarryvabeachon Forum topicStill aiming for better, but thanks WW posters for all the tips in the forums!
- Try a different flour
seasidejesson Forum topicStill having problems with 100% whole wheat breads
- Not my position to tell or even recommend
alfansoon Forum topicCleaning a starter container: Stainless steel scouring pad! - Central Milling.
idaveindyon Forum topicVintage Mill & Mix... grain mill and mixer combo
- No problem with most commercial starters.
idaveindyon Forum topicDrying starter