Recent Forum and Blog Comments
- Thank you for pointers.
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn? - How timely!Copernicus21on Forum topicAliquot Jar to determine bulk fermentation rise
- does your oven have a fan? do
andykgon Forum topicDiagnosis please - Wonky Ovenspring - Process for This Onetranceron Forum topicDiagnosis please - Wonky Ovenspring
- thank you! the crust tastes
loafloveon Forum topicbulk fermentation and retarding - salt
ciabattaon Forum topicbulk fermentation and retarding - Let's see how your next ones
ciabattaon Forum topicDiagnosis please - Wonky Ovenspring
- Thanks for your replytranceron Forum topicDiagnosis please - Wonky Ovenspring
- I am afraid
halfpastsixbakeson Forum topicTroubleshooting - Crumb Shots - Hawos Billygavincon Forum topicHawo mill vs Komo?
- Please see more details.
halfpastsixbakeson Forum topicTroubleshooting - Crumb Shots
- Please see more details.
halfpastsixbakeson Forum topicTroubleshooting - Crumb Shots
- How are you bursting your bubbles?
Mini Ovenon Forum topicTroubleshooting - Crumb Shots - :( weird but it tastes bland too.
loafloveon Forum topicbulk fermentation and retarding
- Maybe just hyperactivity due
ciabattaon Forum topicTroubleshooting - Crumb Shots
- My Guess
ciabattaon Forum topicDiagnosis please - Wonky Ovenspring
- Thanksjuanfratton Forum topicDude help
- Awesomejuanfratton Forum topicDude help
- oven spring looks decent. but it's not symmetrical
loafloveon Forum topicbulk fermentation and retarding
- :( is that why my last loaf
loafloveon Forum topicbulk fermentation and retarding
- No tux
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - That sounds like it would be
DanAyoon Forum topicbulk fermentation and retarding - it's about 23c right now ,
loafloveon Forum topicbulk fermentation and retarding
- 2 questionswhat is your room
DanAyoon Forum topicbulk fermentation and retarding
- it was 400 g flour, 50g
loafloveon Forum topicbulk fermentation and retarding
- You can find a lot of
DanAyoon Forum topicAnkarsrum new user
- Best advice I can give you
DanAyoon Forum topicbulk fermentation and retarding
- Breadtopia
greyoldchiefon Forum topicAny Online Baking Supply/Ingredient Sources? - Lol. Sure I'll clean your
loafloveon Forum topicbulk fermentation and retarding
- change in yeast = failure
teigbildhaueron Forum topicChange in yeast = failure - tunnel at the bottom of the bottom
teigbildhaueron Forum topicHuge tunnel at the bottom of my sourdough!
- Thank you!Elsiebakeon Blog postBaking without a dutch oven
- Thank you Ciabatta and Colin2Yennnon Forum topicAny advice please?
- Summarizing lessons from the baguette CB
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Thank you Pul I’d say the
Benitoon Blog postEinkorn Red Fife Sourdough No. 3 - You might want, as you
Benitoon Forum topicAliquot Jar to determine bulk fermentation rise
- Ball passed to me?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - whole grain books
idaveindyon Forum topicWhole grain sourdough books - It depends a bit on the typebarryvabeachon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Bluebird has been mentioned
idaveindyon Forum topicAny Online Baking Supply/Ingredient Sources?
- Really nice looking loaves,barryvabeachon Forum topicDeck Oven Problems, Steam?
- Am trying out this idea on a batchfoodforthoughton Forum topicAliquot Jar to determine bulk fermentation rise
- Bluebird Grain Farms?Cotchon Forum topicAny Online Baking Supply/Ingredient Sources?
- Dough proofing bags and bread box
MTloafon Forum topicTips Needed
- Yeast changeMjson Forum topicChange in yeast = failure
- Can temperature change
ciabattaon Forum topicChange in yeast = failure
- Looks underproofed to me tooEarlyRiserBakeryon Forum topicWhat went Wrong
- Thank you!junehawkon Forum topicMixing cheese into bread
- Looks like a shaping problemjust passing byon Forum topicHuge tunnel at the bottom of my sourdough!
- Starter does live in the
DanAyoon Forum topic% of SD Bulk Fermentation