Recent Forum and Blog Comments
- Thanks Don, I'm glad you like
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso - The fridge it is then....Boris the bladeon Forum topicBaking in two batches
- I think your rights its just
CulinaryKing84on Forum topicFlat and round baguettes - Proof
CulinaryKing84on Forum topicFlat and round baguettes
- Shave some time
kendalmon Forum topicBrioche dough temperature for Tartine brioche recipe? - Shaping consistency
kendalmon Forum topicFlat and round baguettes
- If you are following the
andykgon Forum topicMy Starter seems to have crashed! - LovelySassyPantson Forum topicSourdough Jewish Rye
- Bulk retard but two different BF temperatures
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - The two new starters had aAnonon Blog postThe Pineapple Juice Solution, Part 2
- Shaping / Tension?
ciabattaon Forum topicFlat and round baguettes - Thank youcd0324@comcast.neton Forum topicMy Starter Smells Like Acetone
- Awesomecd0324@comcast.neton Forum topicMy Starter Smells Like Acetone
- I think it's possible that
ciabattaon Forum topicNon homogenous sourdough crumb
- Cold ShapingSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Well, I believe many wouldn't
phazon Forum topicNon homogenous sourdough crumb - Same rise time for both (45 min)
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Re: Smart Sourdough
Mark Shepardon Forum topicSmart Sourdough - book testers needed - How was the shaping
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Jen Bake 9SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- You can minimize disastrousMr Immortalon Forum topichole
- You can minimize disastrousMr Immortalon Forum topichole
- It all fits together
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Oh its a handful!BobBouleon Forum topicHow much Einkorn is necessary to taste Einkorn?
- Sounds like it retreated
Mini Ovenon Forum topicMy Starter seems to have crashed! - 1:5:5
Sjadadon Forum topicMy Starter Smells Like Acetone - Beautiful
Sjadadon Blog postBaking without a dutch oven
- Well done
Sjadadon Blog postHitting my stride
- Liters?
Mini Ovenon Forum topicSmart Sourdough - book testers needed
- Bulked dough taken out of the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Beautiful Crumbbread1965on Forum topicSourdough Jewish Rye
- Doc, what was the rise
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Benny, to be sure I
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Interested in the mixerMangia Pizzaon Forum topicMecnosud Spiral Mixer 5KG For Sale - asking $1100 obo
- Will gove another shot this weekend
kendalmon Blog postIntroducing the 'croissanele'
- Good to Know
BlueBreadon Forum topicChanges in Fermentation Times - Alan, just for the heck of it
DanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- What the label says
alfansoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans - I bulk fermented the dough to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Flour power
MTloafon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans - Question Benny
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m not sure if what I
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- 6129C0AF-B41D-4B36-833Cclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- CC3ADBB3-D694-4E64-9C6Dclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Here is the second attemptclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Thank you!!sjumon Forum topicGrinding rice, tapioca and quinoa?
- I have one of each
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Wow, that looks really
Benitoon Blog postChocolate Hazelnut Sourdough
- Both the Vermont and the P au L w/WW doughs
alfansoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans
- Alan, after the dough rest it
DanAyoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans