Recent Forum and Blog Comments
- getting confused.
idaveindyon Forum topicTartine Approach - No Oven Spring - Good point, Don
DanAyoon Forum topicTip - Baguettes - a mindset when shaping - Question Geremy
DanAyoon Forum topicTip - Baguettes - a mindset when shaping
- timing
alfansoon Forum topicTip - Baguettes - a mindset when shaping - and another thing and another and.......
MTloafon Forum topicTip - Baguettes - a mindset when shaping - The 2nd loaf (pictureclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- So, the above is from the
idaveindyon Forum topicTartine Approach - No Oven Spring
- Great adaptation for a
squattercityon Blog postSwedish Limpa Rye - Truly a small world.
DanAyoon Forum topicDutch Oven Question
- Nutritional Yeast
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- 2nd loaf, same batchclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Four scores and seven baguettes ago
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- ok, progress.
idaveindyon Forum topicTartine Approach - No Oven Spring
- Ferment cool for long periods
DanAyoon Forum topicMore sour. Sour-er.
- Danny, thank you.
Dave Ceeon Forum topicMore sour. Sour-er. - 83131F8F-3779-49E7-A2BAclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Two more baguette elongation videos
kendalmon Forum topicTip - Baguettes - a mindset when shaping - Stretch v roll
kendalmon Forum topicTip - Baguettes - a mindset when shaping
- Thank you Phaz and Mr.
JBiggeron Forum topicSeed Culture Troubleshooting - Size
Capyboppyon Forum topicDutch Oven Question - Yes that is correct. The
Benitoon Forum topicWhen has a starter peaked if doubling is not a telling sign? - Holy crap dan
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- good point, I suppose my
Spikeson Forum topicWhen has a starter peaked if doubling is not a telling sign? - We need a spread of nutritional yeast values
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - I've repeated this a few
ciabattaon Forum topicToaster Oven Sourdough - BIG SUCCESS - thanks Phaz, good insights
Spikeson Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- Good job!
texas_loaferon Forum topicA lava field of goodness - I'll be quick on this one as
phazon Forum topicWhen has a starter peaked if doubling is not a telling sign? - Thank you so much for your tuning in
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you! This is the crumbHayalshamsion Forum topicA lava field of goodness
- When you don't know how to do
phazon Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- Love the Catch 22. LOL
DanAyoon Forum topicWhen has a starter peaked if doubling is not a telling sign?
- Yes the total rise in the
Benitoon Blog postEinkorn Red Fife Sourdough No. 3
- So the _total_ rise in the
idaveindyon Blog postEinkorn Red Fife Sourdough No. 3
- That is also a idea.
dbazuinon Forum topicAliquot Jar to determine bulk fermentation rise - Hello Danny, thank you for
Spikeson Forum topicWhen has a starter peaked if doubling is not a telling sign?
- Dave, I removed the ~30 gm of
Benitoon Blog postEinkorn Red Fife Sourdough No. 3
- 40% then 50%
idaveindyon Blog postEinkorn Red Fife Sourdough No. 3
- Two cents, farthings
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I use a specimen container
Benitoon Forum topicAliquot Jar to determine bulk fermentation rise
- I am also using this methode for my last bakes.
dbazuinon Forum topicAliquot Jar to determine bulk fermentation rise
- so impressed . . .Jeffrey Hamelmanon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Spikes, your observations
DanAyoon Forum topicWhen has a starter peaked if doubling is not a telling sign?
- More feedback please! :)sabbaon Forum topicWhat did I do wrong?
- Glad to see it worked out!
texas_loaferon Forum topicA lava field of goodness
- Thank for the help will tryLoafer2020on Forum topicDough sticky inside after baking
- Thank you Ian, with the jar,
Benitoon Blog postEinkorn Red Fife Sourdough No. 3
- Excellent bake
Isand66on Blog postEinkorn Red Fife Sourdough No. 3 - Hi Dan, it looks under
Benitoon Forum topicRequesting further diagnosis...
- Beautiful loaf you have there
Benitoon Forum topicA lava field of goodness