Recent Forum and Blog Comments
- Back in the oven
naturaleighon Forum topicHelp!! Can I rescue overly chewy sourdough boule after incorrectly storing it after baking? - thank you!
ollyon Forum topicRussian Rye Bread Using Excess Sourdough Starter - I agree...
naturaleighon Forum topicLack of oven-spring ...
- UpdateVictoron Forum topicFlat Bread
- Just cotton. It was a lazyUzbekon Forum topicMy DIY bannettons and bread they make
- Posted the Result in my Blog Alreadydrainapson Blog postHokkaido Milk Bread with Tangzhong
- We let it proof over night inMimi2020on Forum topicBread no holding shape/no oven spring
- The flavour of this bread
Benitoon Blog postBlack and White Sesame Seed Sourdough - Yeast to SourdoughPeggy Nielsenon Forum topicTurn yeast bread into sourdough
- I agreeL'artisanon Forum topicHow to eliminate extremely large air bubbles at the top of sourdough?
- Great topic....more info neededL'artisanon Forum topicYoung levain vs mature levain effect (experiment)
- You might want to start to
phazon Forum topic1st attempt at sourdough starter - Holding shape
naturaleighon Forum topicBread no holding shape/no oven spring
- Relative hydration
MTloafon Blog postBeginning bakers - trouble w/high hydration doughs? - What is the Fabric
Alberton Forum topicMy DIY bannettons and bread they make - durum at Indian grocery stores
idaveindyon Forum topicSenatore Cappelli flour in the USA? - Thank you Frank, I feels good
Benitoon Blog postBlack and White Sesame Seed Sourdough
- No.
Mini Ovenon Forum topicTurn yeast bread into sourdough - Picture perfectbread1965on Blog postBlack and White Sesame Seed Sourdough
- A lot of scores!
alfansoon Forum topicHow often do you replace your scoring blade? - So-try it!clazar123on Forum topicDrying starter
- normal sequenceMartyjon Forum topic1st attempt at sourdough starter
- I don't have any sources, but
SaraBCleveron Forum topicSenatore Cappelli flour in the USA? - Interesting that this girl
nicodvbon Forum topicUK milk suitable for making cheese? - Dough Should Come off the Walls?drainapson Blog postHokkaido Milk Bread with Tangzhong
- Great looking bakes VRini, I
Benitoon Blog postThis Morning's Bake (5/30/20)
- Hi Will, I would agree that
Benitoon Forum topicLack of oven-spring ...
- Thanks!
nicodvbon Forum topicUK milk suitable for making cheese?
- To be clear, Im talking about
Mini Ovenon Forum topicKneading the sourdough
- Maybe this helps.
dbazuinon Forum topicTurn yeast bread into sourdough - Cool longer and bulk rise shorter.
dbazuinon Forum topicLack of oven-spring ...
- I watched my Aunt
Mini Ovenon Forum topicHomemade Butter - getting the water out after washing?
- That's probably it. I willdannydannnnon Forum topicHow often do you replace your scoring blade?
- I have never experienced lossJeremyCherfason Forum topicHow often do you replace your scoring blade?
- also looks spot on to me, idsadexpunkon Forum topicunderproofed
- Ultra pasteurisedFrank550on Forum topicUK milk suitable for making cheese?
- That sounds pretty awesome. Idannydannnnon Forum topicHow often do you replace your scoring blade?
- scoring blademarianaon Forum topicHow often do you replace your scoring blade?
- bread flourmarianaon Forum topicRecent flour purchase
- drying startermarianaon Forum topicDrying starter
- Type 00 Red Fifemarianaon Forum topicType 00 Red Fife flour for bread?
- Hello!marianaon Forum topicHello, I'm newbie
- bannetons, stickinessmarianaon Forum topicMy DIY bannettons and bread they make
- Hello!marianaon Forum topicHello
- bread machinemarianaon Forum topicBread Machine and Bread Machine Book(s) - WS0598, Brody & Apter
- Did your plan work?
WildIrison Forum topicBaking steel vs. Lodge combo - Thank you!drainapson Blog postHokkaido Milk Bread with Tangzhong
- Took one for the teamArtificerMaestroon Forum topicJupiter flour
- Sorry for the delay inJenny Rappaporton Forum topicOven Spring, 1-2-3 sourdough
- I don't buy the salt takesUzbekon Forum topicKneading the sourdough