Recent Forum and Blog Comments
- sale over:$100 - Lodge Cook-it-all.
idaveindyon Forum topicSales, discounts on equipment at Amazon. - Always taste your ingredients
Mini Ovenon Forum topicOIL or NO OIL in bread - Milk solids and fat
Mini Ovenon Forum topicMy Tangzhong Roux FAQ
- if you use something like a
andykgon Forum topicHow often do you replace your scoring blade? - Great! I hope you can dial in
DanAyoon Forum topicSeeduction Bread Formula - Wow 100% mostly white flour
Benitoon Blog post100% hydration bread with figs and walnuts. - That looks amazing, thanks
Benitoon Blog postPain de Méteil
- I can’t say that I’ve ever
Benitoon Forum topicFridged autolyse
- looks perfect to me, i much
andykgon Forum topicunderproofed
- if you want a tighter crumb
andykgon Forum topicPLEASEEE help crumb issue
- You're welcome.
Mini Ovenon Forum topicA beginner "watching the dough"
- 1) how long have you had your
andykgon Forum topicNeed help top to bottom
- Last night I added a tsp ofRich2841on Forum topicOIL or NO OIL in bread
- Everything looks good about
pulon Blog postPain de Méteil - Once a month. I score about 8JeremyCherfason Forum topicHow often do you replace your scoring blade?
- Bench Scrapers and Plaster Spatulasdrainapson Forum topicPLEASEEE help crumb issue
- Interesting observation. Mydannydannnnon Forum topicWhat happened here?
- Thanks Benny for the positiveVikimon Forum topicFridged autolyse
- No RiseVikimon Forum topicWhy did my dough spread out so much? (photo & details provided)
- This looks pretty wellzachyahooon Forum topicWhat happened here?
- Very happy yes. I most
dbazuinon Forum topicThe Spring Oven - I bet it is fun getting the
DanielCoffeyon Forum topicHomemade Butter - getting the water out after washing? - Shorter and not as high
seasidejesson Forum topicDoes a starter made with whole wheat take longer to peak and not peak as high? - Probably best used for Pizza Dough
VRinion Forum topicType 00 Red Fife flour for bread? - Whisk.BrianShawon Forum topicHomemade Butter - getting the water out after washing?
- Nobread1965on Forum topicProduct for preventing burnt bottoms?
- I gave it a try!She_thinkson Forum topicSeeduction Bread Formula
- Doesn't the stone radiate toodannydannnnon Forum topicProduct for preventing burnt bottoms?
- G , I read both of yourbarryvabeachon Forum topicFreshloafers in Alabama and Tennessee with a Nutrimill or Similar
- put it one..bread1965on Forum topicProduct for preventing burnt bottoms?
- I don't know how but it worksclazar123on Forum topicDrying starter
- I have it 2 racks below...dannydannnnon Forum topicProduct for preventing burnt bottoms?
- There’s really not reason it
Benitoon Blog postSourdough Buttermilk Cheddar Biscuits - Recipe for Discard
- Use a pizza stonebread1965on Forum topicProduct for preventing burnt bottoms?
- I definitely should have cut
Benitoon Blog postSmoked Cheddar Apple Sourdough
- Looks so good. That's why i
loafloveon Blog postSmoked Cheddar Apple Sourdough - great post benny , thank you.
loafloveon Blog postSourdough Buttermilk Cheddar Biscuits - Recipe for Discard
- I’ve done both
Danni3ll3on Blog postKhorasan Oat Sourdough Bread - Gotta agree with you on thezachyahooon Forum topicProduct for preventing burnt bottoms?
- Extremely useful practical
Benitoon Blog postBeginning bakers - trouble w/high hydration doughs?
- I’ve only recently started to
Benitoon Blog postSourdough Buttermilk Cheddar Biscuits - Recipe for Discard
- 12h bulkStephanieBon Forum topicTaffy again?
- A bench scraper is your friend.
VRinion Forum topicPLEASEEE help crumb issue
- ugh I really dislike my gasdannydannnnon Forum topicProduct for preventing burnt bottoms?
- Oh, and to answer your morezachyahooon Forum topicProduct for preventing burnt bottoms?
- JovialStephanieBon Forum topicEinkorn Sourdough Whole Grain Raisin Bread Recipe
- Learning with EinkornMKloepferon Forum topicEinkorn Sourdough Whole Grain Raisin Bread Recipe
- Couldn’t agree more, Alfanso.zachyahooon Blog postBeginning bakers - trouble w/high hydration doughs?
- Metro, which sheet are you
DanAyoon Forum topicDough Calculator Baker's Percentages Spreadsheet - available to download
- They're not all this goodStephanieBon Forum topicHello from a homebody in Los Angeles