Recent Forum and Blog Comments
- sale over-$3: Josey Baker Bread.
idaveindyon Forum topicFree or discounted Kindle bread books. - Parchment
GlennMon Forum topicHelp in getting pizza from wooden peel to pizza stone!!!! - 100% sourdough speltGeorge Qon Forum topic100% sourdough spelt bread
- 100% speltGeorge Qon Forum topic100% sourdough spelt bread
- Hey!That sounds exactly like
Adeon Forum topicUnderproofed/Overproofed - Sourdough video resources - You’re not the only one, my
Benitoon Forum topicLoaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions - Will try it that way also,
Adeon Blog postBlack and White Sesame Seed Sourdough
- Hi AdeWell I’ve started it
Benitoon Blog postBlack and White Sesame Seed Sourdough
- Ping pong ball test
Adeon Blog postBlack and White Sesame Seed Sourdough
- Thanks Matt
yeasty-loafon Blog postFirst bake in a while - Thanks Matt
yeasty-loafon Blog postFirst bake in a while
- Help...Miksnaveon Forum topicHelp in getting pizza from wooden peel to pizza stone!!!!
- Yes, pork floss is correct. I
mr_tinoon Forum topicVietnamese Bread Roll (Banh Mi) - Thank you! I'm glad to hear
CarbMeUpon Forum topicUnattractive Sourdough Loaf After Scoring - I quote you
VRinion Forum topiccan you OVER stretch & fold? - I appreciate the tips thatjcopeon Forum topicUneven Baking
- Wetter isn’t better! Try 70%zachyahooon Forum topiccan you OVER stretch & fold?
- Good looking pull-apart
Matt Hon Blog postFirst bake in a while - Rub cotton = pork floss?Maybe
Matt Hon Forum topicVietnamese Bread Roll (Banh Mi)
- Seconded
VRinion Blog postquality of different flours
- Thank you!AJBakeron Forum topicDough is ALWAYS too wet
- Semolina?
rgreenberg2000on Forum topicHelp in getting pizza from wooden peel to pizza stone!!!! - Another question if anyoneDeeBakeron Forum topicStarter:Doubling and stirring
- Ingredient Listnutellacrepeon Forum topicPower Bagels
- Which to keep - either one
phazon Forum topicworried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter - How healthy is the starter?
phazon Forum topicDough is ALWAYS too wet
- Hi @zrn1210, exactly the samejjoejoeyon Forum topicStarter keeps getting watery
- Ahh perfect. I’ll give that a
munchkinon Forum topicLoaf #7 - Butterfly Pea Flower Loaf = best yet, but now I have so many questions - thanks for the response by numbers!Jimmy Blobon Forum topicworried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter
- update after a few addl days of feeding acetone smelling starterJimmy Blobon Forum topicworried about acetone smelling starter, doing a side by side test, should I toss out the acetone smelling starter
- Looks Great!bimfion Forum topicHobart A200 Restoration
- Oh ok..
VRinion Forum topiccan you OVER stretch & fold?
- I don’t see anything
Benitoon Forum topicUnattractive Sourdough Loaf After Scoring
- Sour Dough starter?bimfion Forum topicbrioche type dough
- We were letting it sit outMimi2020on Forum topicBread no holding shape/no oven spring
- Are you doing
VRinion Forum topiccan you OVER stretch & fold?
- I used 750 AP, 150 wholeMimi2020on Forum topicBread no holding shape/no oven spring
- Soon !
kendalmon Forum topicCroissants and lamination - Thank you!
CarbMeUpon Forum topicUnattractive Sourdough Loaf After Scoring
- Absolutely gorgeous loaf!!
tacosandbeeron Forum topicUnattractive Sourdough Loaf After Scoring - Good over spring
breadforfunon Forum topicUnattractive Sourdough Loaf After Scoring - Updated Link is (since Hughson is a part of the Olam family now)nikhiltandonon Forum topicNeed ALMOND FLOUR in Bulk
- Thank you so much! I actuallyHayalshamsion Forum topicCroissants and lamination
- Overproofed >>> Underproofed
mourneron Forum topicUnderproofed/Overproofed - Sourdough video resources - Too acidic?
Sabinaon Forum topicProblem with sourdough pancakes + crumpets - Keep it cold
kendalmon Forum topicCroissants and lamination
- Grain Saved
DanAyoon Forum topicTip - Bugs in Whole Grains - Lovely! Thank you!
Adeon Forum topicUnderproofed/Overproofed - Sourdough video resources
- I put my dough in a banneton
Benitoon Forum topicOvernight retard for soudough
- Sorry to hear that, Joan. If
DanAyoon Forum topicHelp! Forgot to save starter