Recent Forum and Blog Comments
- Yes it is expensive
dbazuinon Forum topicDutch Oven Question - I am spoilt...
not.a.crumb.lefton Forum topicCommunity Bake - Baguettes by Alfanso - Looks underfermented...
not.a.crumb.lefton Forum topicRequesting further diagnosis...
- This looks fantastic except
Capyboppyon Forum topicDutch Oven Question - DB25D815-FEB9-44A9-9D77Hayalshamsion Forum topicA lava field of goodness
- The Springoven
dbazuinon Forum topicDutch Oven Question
- Thanks for the suggestions
Capyboppyon Forum topicDutch Oven Question
- Hi Dannyit was me that told
Capyboppyon Forum topicDutch Oven Question
- Many thanks Phil. I’ll have
Capyboppyon Forum topicDutch Oven Question
- Thanks for your reply texas
Capyboppyon Forum topicDutch Oven Question
- Check the age of the recipe
Mini Ovenon Forum topicWhat's the purpose of a short sponge? - A few places sell them
Yippeeon Forum topicspecial loaf pan - RecipeHc431on Blog postMy Journey to Great Croissants - Need Help Please
- Awesome! thank you
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - *c l a p s v e r y s l o w l y*
The Almighty Loafon Forum topicWhat's the purpose of a short sponge? - Aluminum PanSassyPantson Forum topicDutch Oven Question
- Thanks for your commentsFlyingsoloon Forum topicMy Starter seems to have crashed!
- Hi, Jessica! Phaz is right.Mr Immortalon Forum topicSeed Culture Troubleshooting
- Pretty normal so far. Right
phazon Forum topicSeed Culture Troubleshooting - Have you visited our
DanAyoon Forum topicBread Enhancer - Thank you! That's a great
loafloveon Forum topichole - Capy, your good friend and
DanAyoon Forum topicDutch Oven Question
- Dutch Oven : Lodge 5 Quartclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- Dave, here’s my 2 cents worth
DanAyoon Forum topicMore sour. Sour-er.
- I use the bottom half of an enameled steel roasterfoodforthoughton Forum topicDutch Oven Question
- Hey I know that guy
kendalmon Blog postRespect your lame - Photos of the crumb.
Benitoon Blog postEinkorn Red Fife Sourdough No. 3 - It is incredible the progress
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- A large
texas_loaferon Forum topicDutch Oven Question - You need to be a bit more
Capyboppyon Forum topicWholemeal Spelt in a Panasonic SD
- What a fantastic informative
Capyboppyon Forum topicDutch Oven Question
- DO Questions
naturaleighon Forum topicDutch Oven Question - Dan’s Bake #11
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ice cube
texas_loaferon Forum topicTartine Approach - No Oven Spring
- Home milled
Isand66on Blog postDurum Barley WW Egg Rolls - Thank you Benny
Isand66on Blog postDurum Barley WW Egg Rolls
- Now why would you go and do a thing like that?
alfansoon Blog postRespect your lame - Thank you.
Dave Ceeon Forum topicMore sour. Sour-er. - Thanks for sharing your
Benitoon Blog postFirst bake with khorasan
- I happened upon Kamut in
Benitoon Blog postFirst bake with khorasan
- aaaah
idaveindyon Forum topicTartine Approach - No Oven Spring - The parchment went into theclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- whole or refined durum?
idaveindyon Blog postDurum Barley WW Egg Rolls
- mutliple cat skinning methods.
idaveindyon Forum topicMore sour. Sour-er.
- I ferment my poolish
CulinaryKing84on Forum topicFlat and round baguettes - Parchment in the DO?
idaveindyon Forum topicTartine Approach - No Oven Spring
- Shaping
texas_loaferon Forum topicNon homogenous sourdough crumb
- how proofed?
idaveindyon Forum topicTartine Approach - No Oven Spring
- Same ingredients, except...
idaveindyon Forum topicLooking for help
- Congrats!
idaveindyon Forum topicDeck Oven Problems, Steam?