Recent Forum and Blog Comments
- Right now I am attributing
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - About the same crust
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Higher dough temp
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks!
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields - my take...
idaveindyon Forum topicNext weeks project: Altamura bread, By Carol Fields - Thanks for that info, Dave
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Carol Field
idaveindyon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Thanks for your comments,
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Wow, I love these!
The Roadside Pie Kingon Blog postPane di Altamura, alfanso style
- Couldn't Agree More!
bakergrunon Blog postOvernight Country Brown+ - Interesting concept
pmccoolon Forum topicSmart Sourdough - book testers needed - Is the bag clean?
Sabinaon Forum topicWhite mould growing on sourdough bread - ok thanks! great tip.
Breadiforniaon Forum topicstandard proofing temperatures - Problem solved.wlauton Forum topicRejuvinating expired yeast
- milk & eggs tooBladerunneron Forum topicRandom Brioche success
- Welcome, Buckscent
pmccoolon Forum topicGlad to be here
- I was guessing along those
ciabattaon Forum topicBubbles at surface when proving in banneton - Another beautiful loaf Ian,
Benitoon Blog postRye Polenta Bread - That is really great oven
Benitoon Blog postSpelt, Rye, and Whole Wheat
- I certainly know a lot of
Benitoon Forum topicBubbles at surface when proving in banneton
- Rise but also the way it moves when you shake
dbazuinon Forum topicstandard proofing temperatures - Nice Bake
Isand66on Blog postSpelt, Rye, and Whole Wheat - Beautiful loaf, and I applaud
Sjadadon Blog postRye Polenta Bread - Thanks! I'll go with this
Breadiforniaon Forum topicstandard proofing temperatures
- Thanks! When you say watch
Breadiforniaon Forum topicstandard proofing temperatures
- Congrats!
idaveindyon Forum topicRandom Brioche success
- Thanks to all, very helpful.
Breadiforniaon Forum topicstandard proofing temperatures
- I preshape with a benchTone1402on Forum topicBubbles at surface when proving in banneton
- I think many others on here
ciabattaon Forum topicFarmers Market Baking
- How are you doing your pre
ciabattaon Forum topicBubbles at surface when proving in banneton
- Nice to see your iron in the fire.
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - slight improvement...Bladerunneron Forum topicRandom Brioche success
- Will try that out and alsoGermanSilvaPon Forum topicProblems and cracks with dough
- I did something similar toGermanSilvaPon Forum topicProblems and cracks with dough
- I wasn't criticizing, but
Edo Breadon Forum topicBubbles at surface when proving in banneton - Which way did you find theVerc0003on Forum topicFarmers Market Baking
- My two cents
Isand66on Forum topicGot a grain mill, what now?
- Gavin, from my point of view
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Cool about the Jazz club
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Awesome bake!
Isand66on Blog postBread of Summer: Corn, Tomato & Basil SD
- Doc, do the top 2 loaves have
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- dang it.. the roasting pan is
ciabattaon Forum topicWhole oven cloche
- Sacco and Vanzetti!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Still in transit from Nevada
ciabattaon Forum topicWhole oven cloche
- Thanks for your reply! My
KeilidhCon Forum topicHello and invitation to participate in research - try...
idaveindyon Blog postLove this video - keeping it simple
- I have had some successes
ciabattaon Forum topicFarmers Market Baking
- Thanks for the links I will check them out.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Hands on
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- A few years ago, TFL was abuzz for a while with the Altamua
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso