Recent Forum and Blog Comments
- Better scores
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Five hours later after the 1
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - MT, can’t know for sure if
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Expansion
mwilsonon Forum topicCO2 Disappearing act - You observation may be
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks I have some ideas for my next at bat
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Another Amazon promotion
danielrhallon Forum topicVery good discount on Hamelman's "Bread" on Amazon - This is quite a mystery: I am
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso - Oh yeah my starter is at 100%StephanieBon Forum topic% of SD Bulk Fermentation
- Stehanie, not sure about WW
DanAyoon Forum topic% of SD Bulk Fermentation
- I'm glad you brought up the matte finish
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Hi Leigh, I didn’t want to
Benitoon Forum topicSourdough plus yeast
- Looks like a 1:1:1 ratio to me
naturaleighon Forum topicEric Kayser Levain questions - Well I believe I am wrong
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- idaveindy is right, I canStephanieBon Forum topicnewbie needs help please
- Baking with wheat berries
naturaleighon Forum topicHow to bake with wheat berries?
- Thank you!
naturaleighon Forum topicSourdough plus yeast
- Hi Benito! How did the
naturaleighon Forum topicSourdough plus yeast
- log growthStephanieBon Forum topic% of SD Bulk Fermentation
- I see the same thing
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Now I'm confounded, as you are the second
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’m with you, Dave. Most of
DanAyoon Forum topic% of SD Bulk Fermentation
- My oven burns neither hot norjunehawkon Forum topicBaking stone on oven floor and massive failure
- Well done
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- The dough is very extensible,
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso
- lol dave!! after i watchedtamwron Forum topic% of SD Bulk Fermentation
- Breaking ground
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I usually keep some flour on
algebreadon Forum topicCommunity Bake - Baguettes by Alfanso
- It looks like you're getting ready
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- These look great
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- We can discount the first batch for obvious reasons
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- P.S. Having a blast with the kidos!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Wow good call, MT.
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- They certainly look great to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you!
barriehiebreadon Forum topicVery good discount on Hamelman's "Bread" on Amazon - Coping with sticky
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Please tell me
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I appreciate the mulligan Don
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice work
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hamelman's Bread.
idaveindyon Forum topicVery good discount on Hamelman's "Bread" on Amazon - Sorry on the scorched
ciabattaon Forum topicBaking stone on oven floor and massive failure - Sorry to hear about the
Benitoon Forum topicBaking stone on oven floor and massive failure
- You're talking about theshalooneyon Forum topicFlour in India
- thank you! i will check theshalooneyon Forum topicFlour in India
- Temperature????BrianShawon Forum topicBaking stone on oven floor and massive failure
- "Most of us retard after
Dave Ceeon Forum topic% of SD Bulk Fermentation - Dan, please provide a link.
DanAyoon Forum topicVery good discount on Hamelman's "Bread" on Amazon
- Rolling Baguettes to length
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Now try to think of a full length as 5 of these
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - Rhombus and parallelograms
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso