Recent Forum and Blog Comments
- I'm working on fixing my…
WanyeKeston Forum topicdough kneading with mixer. - Sure!
WanyeKeston Blog postEnriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut)
- Thanks for the encouragement…
WanyeKeston Blog postEnriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut)
- Time. Enjoy!
Davey1on Forum topicMaintaining rye starters and Ginsberg's "The Rye Baker" - Today?
Floydmon Forum topicWelcome to the new site! - Were they purged?
fortunatebreadon Forum topicWelcome to the new site! - It may be that the bread…Nick Sorensonon Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Bakery name?
Petekon Forum topicReverse Engineering a Bread Formula??? - Salt should be the easiest…tpassinon Forum topicReverse Engineering a Bread Formula???
- Yep…. loooong!
trailrunneron Blog postPretty is as pretty does - Yes it is Tony!
trailrunneron Blog postPretty is as pretty does
- Ah, the Long Pullman. The…tpassinon Blog postPretty is as pretty does
- Very Nice and I'll bet tasty…
CalBeachBakeron Blog postPretty is as pretty does - 9 out of 20 ain't bad
squattercityon Blog postEnriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut) - Crispy crust
GaryBishopon Forum topicNew Video From Sarafina - Headed to Jakarta
ll433on Blog postEnriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut) - Sliced the 3rd colomba,…sparkfanon Blog postPanettone Saga Step 5 (Colomba #2)
- Yes, I've tried different conditions…
alcophileon Forum topicMaintaining rye starters and Ginsberg's "The Rye Baker" - I use a baking steel and I…tpassinon Blog postPain de Rémésy 2025 update
- I'm not familiar with them,…
pain_de_remesyon Blog postPain de Rémésy 2025 update - Normal. Stop anytime - but…
Davey1on Forum topicdough kneading with mixer.
- First I had to watch that…
Davey1on Forum topicMaintaining rye starters and Ginsberg's "The Rye Baker"
- Looks good! Without knowing…sparkfanon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Never tried with unsoaked…sparkfanon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Thanks, Floyd!
alcophileon Forum topicAdding hyperlinks that display different text
- This does work. I started…tpassinon Forum topicAdding hyperlinks that display different text
- Yes
Floydmon Forum topicAdding hyperlinks that display different text
- Excuses, excuses. The American way!
The Roadside Pie Kingon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time! - Okay fail
MTloafon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time! - Welcome aboard PJT. I and…
CalBeachBakeron Forum topicHello from the Mid-Atlantic
- The crumb looks pretty…tpassinon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Thanks Ian! I would have…
CalBeachBakeron Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Thanks Caroline!
CalBeachBakeron Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Thank you, Sparkfan! The…tpassinon Blog post50% Cream Of Wheat Loaf
- Ha ha hahaha!
The Roadside Pie Kingon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Not to bad. It looks like a…
The Roadside Pie Kingon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- I concur. The crumb results are in!
The Roadside Pie Kingon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Nice crumb! I like it!…sparkfanon Blog post50% Cream Of Wheat Loaf
- Thank you Paul!Nick Birkbyon Forum topicHello, new from South Africa
- Hi JonNick Birkbyon Forum topicHello, new from South Africa
- Ouch!tpassinon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- Sticking with the theme
Moe Con Forum topicTrump Bread. AKA, the greatest whole grain bread of all time! - The flax seeds soaker is…sparkfanon Forum topicTrump Bread. AKA, the greatest whole grain bread of all time!
- CoW bread
Moe Con Blog post50% Cream Of Wheat Loaf
- Thank you, Michael! Indeed,…sparkfanon Blog postPanettone Saga Step 5 (Colomba #2)
- Thank you, Paul!sparkfanon Blog postPanettone Saga Step 5 (Colomba #2)
- Thank you, Jay! Yes, I'm…sparkfanon Blog postPanettone Saga Step 5 (Colomba #2)
- Excellent
mwilsonon Blog postPanettone Saga Step 5 (Colomba #2) - 24hour-san-fransisco-style-sourdough-method
Yippeeon Forum topicTrying to make real sour sourdough - .
Yippeeon Forum topicTrying to make real sour sourdough