Recent Forum and Blog Comments
- Where did you get your dried orange peel?
GaryBishopon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden) - Thanks, Benny. I'm home and…tpassinon Blog post50% Cream Of Wheat Loaf
- Lovely bake, I love seeded…
Benitoon Blog postMy take on dmsnyder's Sourdough Seeded Loaf - I love your idea of par…
Benitoon Blog postSourdough pizza
- That is a handsome loaf, I…
Benitoon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- What a great bake with 100%…
Benitoon Blog postPretty is as pretty does
- Lovely and rustic bakes Tony…
Benitoon Blog postGotland Rye - Gotlandskt Slagbrod (Sweden)
- Glad you’re fine and…
Benitoon Blog post50% Cream Of Wheat Loaf
- Wow sparkfan, those Columba…
Benitoon Blog postPanettone Saga Step 5 (Colomba #2)
- Thank you Abe
trailrunneron Blog postPretty is as pretty does - Haha…
trailrunneron Blog postPretty is as pretty does
- Just seeing this ..
trailrunneron Blog postPretty is as pretty does
- Oh that’s pretty
trailrunneron Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- My wonderful bread 100% whole grain.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans? - How many Pullmans does it take to make a train?
pmccoolon Blog postPretty is as pretty does - Thanks Paul the texture and flavor are terrific
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- That's a great bake!
pmccoolon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- Here's another possibility, cooky
pmccoolon Forum topicDesperately seeking a long-ago recipe for muti-grain bread ...
- Nice mix, Will
pmccoolon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Oh, yum!
pmccoolon Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- That’s a beauty!
trailrunneron Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- A lovely looking loaf with…tpassinon Blog postMy take on dmsnyder's Sourdough Seeded Loaf
- Nicely done
The Roadside Pie Kingon Blog postPasta made with 25% Cream of Wheat
- Very nice crumb,
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- another point of reference
occidentalon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans? - Thanks, Tom.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- I posted about Hamelman's 5 grain levain back in March 2021.gavincon Forum topicDesperately seeking a long-ago recipe for muti-grain bread ...
- I have the USA Pans 9-in…tpassinon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Agreed!
Abeon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker" - Thanks, Caroline.
The Roadside Pie Kingon Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Very nice loaf, Caroline
Abeon Blog postPretty is as pretty does
- I like USA made in America
trailrunneron Forum topicMulti Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans?
- Thanks Steve, I've been…Pizzamakeron Forum topicSoaker Calculator -- Adding a Soaker to an Existing Bread Recipe
- I’ll get it at Walmart then edit ( $17 with tax and free ship)
trailrunneron Forum topicLeft handed bread knife
- It looks like the same knife.
GaryBishopon Forum topicLeft handed bread knife
- Beautiful
Isand66on Blog postPretty is as pretty does - We are both lefties
trailrunneron Forum topicLeft handed bread knife
- Looks wonderful!SueVTon Blog postPanettone Saga Step 5 (Colomba #2)
- Crumb looks great; flavor sounds familiar
alcophileon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker" - Hi k-a-w,I really hope it…Luisa Minopolion Forum topicMy first sourdough starter has suddenly stopped rising
- It looks great, that's for…tpassinon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- This has really helped mek-a-won Forum topicMy first sourdough starter has suddenly stopped rising
- I've just sliced into it,…PJTon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- Now ya know - go from there…
Davey1on Forum topicCan a starter benefit from a little stress? - my experience cuts both ways…
squattercityon Forum topicCan a starter benefit from a little stress? - I have read that some French…tpassinon Forum topicCan a starter benefit from a little stress?
- Manitoba = North America (with caveats)
JonJon Forum topicCan a starter benefit from a little stress? - Wow
trailrunneron Forum topicGrandma Sicilian Pizza Pie
- Manitoba more about type than origin of flourReneRon Forum topicCan a starter benefit from a little stress?
- It's only logical
Moe Con Forum topicLeft handed bread knife