Recent Forum and Blog Comments
- Looks outstanding3 Oliveson Forum topicNaturally Leavened Weekend Loaf
- What is the Alberto Bernardi…ksamksamksamon Forum topicMy troublesome Lievito Madre journey (aka i need some help)
- Questions about increasing sourness
GaryBishopon Blog postSourdough Guide - now $55.99 with the 20% Amazon coupon
Yippeeon Blog postNew dough proofer - Not likely
pmccoolon Blog postNew dough proofer - Perfect dough
Moe Con Blog postNew dough proofer - Baguettes and butter
MTloafon Blog postBlast from the past - Which Pain de Mie recipe are…Just Loafinon Forum topicpain de mie
- Hi all! I have a Seewer …georgemvgon Forum topicRondoSeewer STM 503
- I'm drooling here
JonJon Blog postBlast from the past - Thanks Ian
MTloafon Blog postBlast from the past
- Cottage Law Baking
islandbakeryon Forum topicWhat are you baking? - Still need an account…
alcophileon Forum topicSourdough Rules - Ian Lowe - You people need help!!!mski2on Forum topicMy new Ankarsrum mixer was just delivered!
- I thought I would bump this…ptixon Forum topicRecommendation for Books on Using Freshly Milled Flours
- i agree with Tom and think…
yozzauseon Forum topicNeeding assistance from AUS - Of course you can if you…sparkfanon Forum topicSourdough Rules - Ian Lowe
- ph and TTA
alcophileon Forum topicSourdough Rules - Ian Lowe
- Beautiful bake
Isand66on Blog postBlast from the past - It’s nothing you couldn’t tackle
MTloafon Blog postBlast from the past
- Looking good, Don!
albacoreon Blog postBlast from the past - Thanks. That clarifies…
squattercityon Forum topicSourdough Rules - Ian Lowe - as I'm not on insta (I got…
squattercityon Forum topicSourdough Rules - Ian Lowe
- Indded, I couldn't easily…
albacoreon Forum topicSourdough Rules - Ian Lowe
- It’s actually pretty easy to…sparkfanon Forum topicSourdough Rules - Ian Lowe
- the sour house rules
squattercityon Forum topicSourdough Rules - Ian Lowe
- I think using jelly to…
Sabinaon Forum topicNeed to figure out seedless cranberries - Thanks Tom
MTloafon Blog postBlast from the past
- "decent for being so out of…tpassinon Blog postBlast from the past
- Disappearing Mozzarella
Isand66on Blog postPizza Bread - An Experiment
- Thanks
MTloafon Blog postBlast from the past
- Gorgeous.
Floydmon Blog postBlast from the past - Many thanks, Ian! Recent…sparkfanon Blog postPizza Bread - An Experiment
- Excellent!
Isand66on Blog postPizza Bread - An Experiment
- Before Ian started the…sparkfanon Forum topicSourdough Rules - Ian Lowe
- It takes me back to reading…
albacoreon Forum topicSourdough Rules - Ian Lowe
- Ian’s rulesSueVTon Forum topicSourdough Rules - Ian Lowe
- Thank you for sharing your experience!clazar123on Forum topicNeed to figure out seedless cranberries
- Search for Inkbird…sparkfanon Forum topicHow to get a cold place to purify lievito madre or how to do it without low temperatures?
- Thanks!
Juniorrpazson Forum topicHow to get a cold place to purify lievito madre or how to do it without low temperatures? - Thanks for the sugestions!
Juniorrpazson Forum topicHow to get a cold place to purify lievito madre or how to do it without low temperatures?
- I think making fruit leather…
Sabinaon Forum topicNeed to figure out seedless cranberries
- A mini-fridge with a controller
GaryBishopon Forum topicHow to get a cold place to purify lievito madre or how to do it without low temperatures?
- I think this is the product…
squattercityon Forum topicBaguette shaping surface
- Time for some experiments!clazar123on Forum topicHow to get a cold place to purify lievito madre or how to do it without low temperatures?
- Jammy bits-my idea already exists!clazar123on Forum topicNeed to figure out seedless cranberries
- King Arthur Jammy Bits
alcophileon Forum topicNeed to figure out seedless cranberries
- Most definitely living our best life!
The Roadside Pie Kingon Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation - Retirement - Best Job I Ever Hadlouiscohenon Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation
- Ha! It flew right over my head!
The Roadside Pie Kingon Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation