Recent Forum and Blog Comments
- Malta, and Sicily have the common ancestors of North Africa
The Roadside Pie Kingon Forum topicSaturday night is alright for pizza! - Thanks!
Bronzeon Forum topicSaturday night is alright for pizza! - Got the 00 definition correct
alcophileon Forum topicInteresting and helpful YouTube discussion on pizza flour - Thanks Jon
The Roadside Pie Kingon Blog post100% whole grain sprouted wheat sandwich bread
- I like it
JonJon Blog posttrying to fail - Thank you, Jon!sparkfanon Blog postUnintended Wholewheat (80%)
- Thank you, Benny! The really…sparkfanon Blog postUnintended Wholewheat (80%)
- At the first sight it looks…sparkfanon Forum topic2nd Rise Cracking
- I think the first approach…tpassinon Forum topic2nd Rise Cracking
- Excellent crumb
JonJon Blog postUnintended Wholewheat (80%)
- Beautiful to see
JonJon Blog post100% whole grain sprouted wheat sandwich bread
- OP gone
Moe Con Forum topicDough breaks before second rise is finished - Same problem, did you find a solution?!jon7neson Forum topicDough breaks before second rise is finished
- Lievito madre - The refreshment cycle
carlos.ribeiroon Forum topicLievito Madre - unable to triple in volume - These loaves look great Will…
Benitoon Blog post100% whole grain sprouted wheat sandwich bread - You achieved a remarkable…
Benitoon Blog postUnintended Wholewheat (80%)
- That looks like another…
Benitoon Blog post20250924 Simple Whole-Rye Teff & Flax Hemp Loaf (Zojirushi)
- Will, it looks delightful…
Benitoon Blog postCrostata di pasta frolla
- Your “failures” are still…
Benitoon Blog posttrying to fail
- That looks great Yippie,…
Benitoon Blog post20250922 Zojirushi White Bread
- Check this traditional Maltese ring bread
The Roadside Pie Kingon Forum topicSaturday night is alright for pizza!
- The darker one is the chef Boyardee
The Roadside Pie Kingon Forum topicSaturday night is alright for pizza!
- I spent my Saturday night
Bronzeon Forum topicSaturday night is alright for pizza!
- Did you mean pita?
Bronzeon Forum topicPitta
- Wow. Yum.
Bronzeon Forum topicSaturday night is alright for pizza!
- Yes!
Bronzeon Forum topicInteresting and helpful YouTube discussion on pizza flour
- Sensible
Moe Con Forum topicWhich flour to use for the yudane in multigrain bread
- That's what I do with yudane…VerdigRegison Forum topicWhich flour to use for the yudane in multigrain bread
- Soluble fibre an added bonusReneRon Blog postMiddlings Bread
- Good luck! I hope I've…tpassinon Forum topicMy hopeless Sourdough
- Thank you, Tom, I wrote a…
Pascon Forum topicMy hopeless Sourdough - Thanks, Gavin
pmccoolon Blog postSourdough Multigrain Infinity Bread - Thanks, Ian
pmccoolon Blog postSourdough Multigrain Infinity Bread
- Thanks!
The Roadside Pie Kingon Forum topicWho knew you can buy sprouted flour!
- Nice!
The Roadside Pie Kingon Forum topicWho knew you can buy sprouted flour!
- Granite Mills Farms sells a…
OldWoodenSpoonon Forum topicWho knew you can buy sprouted flour! - I love my new title
Abeon Forum topicWhat can I do for bigger bubbles? - Are you my ex?
Windischgirlon Blog postDon't cut raisin bread with meat slicer - I actually really like…
WanyeKeston Blog postDon't cut raisin bread with meat slicer - I like it!
albacoreon Forum topicWhat can I do for bigger bubbles? - Thanks Rene
albacoreon Blog postMiddlings Bread
- Inspirational experimentReneRon Blog postMiddlings Bread
- They look like a great…gavincon Blog postSourdough with chakki atta & spelt
- They look scrumptious. Very…gavincon Blog postSourdough Multigrain Infinity Bread
- Hi jo_en!
Yippeeon Blog post20250829 Simple Wholegrain Rye Bread with CLAS - You're welcome!
Yippeeon Forum topic20250924 Simple Whole-Rye Teff & Flax Hemp Loaf (Zojirushi)
- love the slices
jo_enon Blog postDon't cut raisin bread with meat slicer - cooked rye
jo_enon Blog post20250829 Simple Wholegrain Rye Bread with CLAS
- Well fermented?
Abeon Forum topicWhat can I do for bigger bubbles?
- Challenge complete.
The Roadside Pie Kingon Forum topicSaturday night is alright for pizza!