Recent Forum and Blog Comments
- Thank you Sue
trailrunneron Blog post2nd batch baguettes - Lovely baguettes!SueVTon Blog post2nd batch baguettes
- Nice!
The Roadside Pie Kingon Blog post2nd batch baguettes - Thank you Bennie!
trailrunneron Blog post2nd batch baguettes
- Thanks, Ian.
The Roadside Pie Kingon Blog postOriginal formula, by Will Falzon
- Can't eat just one
Moe Con Blog postButter Tarts - Nice to see you sharing your…
Benitoon Blog postPumpkin 50% Wholewheat Sourdough Sandwich Loaf - Gorgeous loaves Ian, I can…
Benitoon Blog postFresh Milled Whole Wheat-Spelt with Blue Hopi Corn Tangzhong
- Nicely done Caroline, they…
Benitoon Blog post2nd batch baguettes
- 4
Moe Con Blog postButter Tarts
- Excellent butter tarts, I…
Benitoon Blog postButter Tarts
- David, fantastic loaves, I…
Benitoon Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- Interesting
Isand66on Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025 - Porridge?
trailrunneron Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- Crumb is perfect
trailrunneron Blog post2nd batch baguettes
- I use a strainer
Isand66on Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- My usual first try when…tpassinon Forum topicKA Whole Wheat vs KA Golden Whole Wheat
- Yummy
Isand66on Blog postOriginal formula, by Will Falzon
- Yummy 🤤
Isand66on Blog postButter Tarts
- Excellent
Isand66on Blog post2nd batch baguettes
- Barton Springs Mill
trailrunneron Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- Thank you ☺️
Isand66on Blog postFresh Milled Whole Wheat-Spelt with Blue Hopi Corn Tangzhong
- Thank you.
trailrunneron Blog post2nd batch baguettes
- Try another bot
Moe Con Forum topicKA Whole Wheat vs KA Golden Whole Wheat
- Ingeniouslouiscohenon Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation
- Thanks
Moe Con Blog postButter Tarts
- My Alan Scott oven
headdownon Forum topicModernizing the Alan Scott oven - Canadian here....those…
Cedarmountainon Blog postButter Tarts - Those are lovely baguettes,…
Cedarmountainon Blog post2nd batch baguettes
- Hi Ian, those are beautiful…
Cedarmountainon Blog postFresh Milled Whole Wheat-Spelt with Blue Hopi Corn Tangzhong
- Fantastic!
Isand66on Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- Hi Caroline, glad you were…
Cedarmountainon Blog postA Sourdough Bread to Welcome the Autumnal Equinox 2025
- A kiss of PumpkinNonnagateson Blog postPumpkin 50% Wholewheat Sourdough Sandwich Loaf
- Thanks for or the song!
The Roadside Pie Kingon Forum topicI see a riff off Ezekiel bread in the not to distant future.
- Thanks for the song!
The Roadside Pie Kingon Forum topicI see a riff off Ezekiel bread in the not to distant future.
- 🐈😀martcolon Forum topicBetter to use Google for search
- It is a bit of a confusing landscapemartcolon Forum topicInteresting and helpful YouTube discussion on pizza flour
- file’ gumbo
trailrunneron Forum topicI see a riff off Ezekiel bread in the not to distant future.
- I use Bob's Red Mill Potato Flakes
GaryBishopon Forum topicVersion 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine - Where do you get them? …
sdean7855on Forum topicVersion 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine - Have you considered potato flakes?
GaryBishopon Forum topicVersion 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine
- Congratulations!
GaryBishopon Forum topicVersion 2: Whole Grain Gluten Free bread...in a Zojirushi bread machine
- Yes to pecans
Moe Con Blog postButter Tarts
- Thank you 😊
Isand66on Blog postFresh Milled Whole Wheat-Spelt with Blue Hopi Corn Tangzhong
- Love the crust: dark, wild, …sparkfanon Blog postFresh Milled Whole Wheat-Spelt with Blue Hopi Corn Tangzhong
- The finished product
The Roadside Pie Kingon Forum topicI see a riff off Ezekiel bread in the not to distant future.
- I find that
Abeon Forum topicTight dough - SOURDOUGHRICHARD HAMILTONon Forum topicMy hopeless Sourdough
- Yes, my phone auto corrected…
Sour_Bakeron Forum topicTight dough - Yum!
trailrunneron Blog postButter Tarts