Recent Forum and Blog Comments
- Preferm rye
albacoreon Blog postpinzgauer bauernbrot - oh, yes, I did mean…Mainlineon Forum topicDiastatic Malt with Yeast
- Thanks Paul
albacoreon Blog postWeizenmischbrot
- The bread machine is the way…Nick Sorensonon Forum topicMixers (Horizontal, Spiral & Planetary)
- Waxy
Moe Con Forum topicWaxy Wheat - Anywhere to get in the US? - Have you considered using lye water or soda ash powder?
Yippeeon Forum topicWaxy Wheat - Anywhere to get in the US? - Myself and others in the…homeyjojoon Forum topicWaxy Wheat - Anywhere to get in the US?
- I had the idea that you…tpassinon Forum topicWaxy Wheat - Anywhere to get in the US?
- Disappointing about the waxy…homeyjojoon Forum topicWaxy Wheat - Anywhere to get in the US?
- Works great
pmccoolon Blog postNew dough proofer - Resize
Moe Con Forum topicWhite bread loaf keeps falling.
- Better than OK
pmccoolon Blog postWeizenmischbrot
- The chatbot says you aren't…tpassinon Forum topicWaxy Wheat - Anywhere to get in the US?
- Think you're right Rob
JonJon Blog postpinzgauer bauernbrot - Hmm.
Bronzeon Forum topicWhat's your favorite butter? - My Favorite Butter is Homemade
Bronzeon Forum topicWhat's your favorite butter?
- The White on the Bottom is Buttermilk
Bronzeon Forum topicMore about butter... water this time
- Congrats!
Bronzeon Forum topicWhite bread loaf keeps falling.
- "diastatic malt and extra yeast increase fermentation time"
Bronzeon Forum topicDiastatic Malt with Yeast
- Go to pizzamaking.com pick…suaveon Forum topicAny tips for making low-end, non-connoisseur pizza?
- If you're weighing small…Nick Sorensonon Forum topicNeed a digital scale recommendation
- Remember that, depending on…tpassinon Forum topicDiastatic Malt with Yeast
- Proving the proofer
GaryBishopon Blog postNew dough proofer - some commentschlebaon Forum topicOven died…Replace with Gas or Electric?
- Thank you Paul!
Isand66on Blog postPurple Potato WW-Spelt Ricotta SD with a Corn Flour Scald - sure
UVCaton Forum topicHow to feed "Scrapings" starter - Well done, Rene!
albacoreon Blog postAttempt at Lance's middlings preferment loaf
- Labeling the jar with its…tpassinon Forum topicHow to feed "Scrapings" starter
- 1.8 Kilo BouleBagelon Forum topicForkish recipe for 2 kilo boule
- This is really simple. Think…
Davey1on Forum topicHow to feed "Scrapings" starter - weigh the jar? also: how to gauge rise
UVCaton Forum topicHow to feed "Scrapings" starter
- If you don't bake very often…tpassinon Forum topicHow to feed "Scrapings" starter
- Made some more
MTloafon Blog postBlast from the past - Thanks!alan856on Forum topicHow to feed "Scrapings" starter
- You feed the starting point…tpassinon Forum topicHow to feed "Scrapings" starter
- Another beautiful bread
pmccoolon Blog postPurple Potato WW-Spelt Ricotta SD with a Corn Flour Scald
- Bake at a lower temperature…tpassinon Forum topicForkish recipe for 2 kilo boule
- Attempt at Middlings preferment SD LoafReneRon Blog postMiddlings Bread
- Keep baking and watch the…
Davey1on Forum topicForkish recipe for 2 kilo boule
- Temperature?
Doc.Doughon Forum topicSourdough Starter Help! - Hi, I have a sourdough…SGon Forum topicSourdough Starter Help!
- I understand all your…
albacoreon Blog postOMG
- Works very well.gavincon Blog postNew dough proofer
- Very nicegavincon Blog postrevival of my s/d culture
- Sounds good
Moe Con Blog postButter Bread From Ghana!
- Finally!Badger Bakeron Forum topicWhite bread loaf keeps falling.
- I didn't know Stanley died. …tpassinon Forum topicSanta Fe, Albuquerque, Salt Lake City -- Bakeries?
- Sadly, I didn't get to Op…
squattercityon Forum topicSanta Fe, Albuquerque, Salt Lake City -- Bakeries? - I do miss it in many ways. …tpassinon Forum topicSanta Fe, Albuquerque, Salt Lake City -- Bakeries?
- I didn't live there, Tom. I…
squattercityon Forum topicSanta Fe, Albuquerque, Salt Lake City -- Bakeries?