Recent Forum and Blog Comments
- Bread is usually very…tpassinon Forum topicMy hopeless Sourdough
- Oh thank you. So I shouldn't…
Pascon Forum topicMy hopeless Sourdough - 16C is quite cool for sourdough
pmccoolon Forum topicMy hopeless Sourdough - it does seem like redundant…
squattercityon Forum topicWho knew you can buy sprouted flour! - Sprouted flour
GaryBishopon Forum topicWho knew you can buy sprouted flour! - Rounduptpassinon Forum topicWho knew you can buy sprouted flour!
- Thank you 😊
Isand66on Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald - Thank you 🙏🏻
Isand66on Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
- Something that could be…
AmandaWon Forum topicWho's up for a new Community Bake? - Bread Soup
WanyeKeston Forum topicWho's up for a new Community Bake? - Thank you, AmandaW! The BF…sparkfanon Blog postUnintended Wholewheat (80%)
- Thanks, Rob!sparkfanon Blog postUnintended Wholewheat (80%)
- Thanks Ian! I was also a bit…sparkfanon Blog postUnintended Wholewheat (80%)
- Thanks, Paul!
Yippeeon Blog post20250924 Simple Whole-Rye Teff & Flax Hemp Loaf (Zojirushi) - Thanks my friend!
The Roadside Pie Kingon Forum topicToday's experiment. - yes!!! Looks great, Will.
squattercityon Forum topicToday's experiment.
- What a pretty loaf! The…
AmandaWon Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
- Looking good, Ian
pmccoolon Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
- That looks good, Yippee
pmccoolon Blog post20250924 Simple Whole-Rye Teff & Flax Hemp Loaf (Zojirushi)
- The open crumb looks really…
AmandaWon Blog postUnintended Wholewheat (80%)
- Well-fermented
albacoreon Forum topicWhat can I do for bigger bubbles? - Yep, all starter
Sour_Bakeron Forum topicSourdough Apple fritters - Apples
Moe Con Forum topicSourdough Apple fritters - Thanks BennyThe blending of…
CalBeachBakeron Blog postSourdough Bread-Prebiotic Leaven ~100%Whole Wheat - brilliant improv, sparkfan. …
squattercityon Blog postUnintended Wholewheat (80%)
- thanks, Paul.When you 'try…
squattercityon Blog posttrying to fail
- We’d been away traveling and…
Benitoon Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald - I haven’t eaten at a Swiss…
Benitoon Blog postSwiss Chalet-like bullet rolls
- Excellent!
Isand66on Blog postUnintended Wholewheat (80%)
- I second the motion!
Isand66on Forum topicWho's up for a new Community Bake?
- Thank you 😊
Isand66on Blog postFresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
- Excellent bake Paul
Isand66on Blog postSourdough Multigrain Infinity Bread
- Oops, I made a basic mistake…tpassinon Forum topicHello from Montreal, Canada 🍁
- Thanks for posting the article
alcophileon Blog postSifted Stoneground Wholemeal Loaf - Thanks all for the advise! I…Kaktuson Forum topicWhat can I do for bigger bubbles?
- I think you are describing …tpassinon Forum topicHello from Montreal, Canada 🍁
- If ya haven't had one here…
Davey1on Blog posttrying to fail - Let it ferment. The holes…
Davey1on Forum topicWhat can I do for bigger bubbles?
- After resting - wait till it…
Davey1on Forum topicHello from Montreal, Canada 🍁
- What about some danishes?
Sour_Bakeron Forum topicWho's up for a new Community Bake?
- Of course so this is the…krupalipatel2112@gmail.comon Forum topicHello from Montreal, Canada 🍁
- Two additional possibilities
pmccoolon Forum topicWho's up for a new Community Bake?
- Hard to say just by looking
pmccoolon Forum topicHello from Montreal, Canada 🍁
- Looks like you failed to fail
pmccoolon Blog posttrying to fail
- you might want to check out…
squattercityon Forum topicWhat can I do for bigger bubbles?
- Transferring blog posts!carynon Blog postGuinness Cheddar Sourdough Bread by The Sourdough Gal
- BF and proving timesReneRon Forum topicWhat can I do for bigger bubbles?
- Looks good as isgavincon Forum topicWhat can I do for bigger bubbles?
- Added picturesKaktuson Forum topicWhat can I do for bigger bubbles?
- That’s a good idea!SueVTon Forum topicWho's up for a new Community Bake?