Recent Forum and Blog Comments
- Measuring Dough Rise With a Samplelouiscohenon Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation
- My sourdough bread never…tpassinon Forum topicMy hopeless Sourdough
- just for general hope and…Imissgoodkaiserrollson Forum topicMy hopeless Sourdough
- It's not like I didn't eat…Imissgoodkaiserrollson Forum topicBeen away from here for a bit
- Dough riseImissgoodkaiserrollson Forum topicGuide for how to accurately determine percent increase in volume for bulk fermentation
- I would have added after soaker cooled
trailrunneron Blog post2 levain multigrain oats soaker with Ricotta - Porridge fermented with YW?
GaryBishopon Blog post2 levain multigrain oats soaker with Ricotta - Moe I had forgotten
trailrunneron Blog postVienna Bread!
- Vienna bread
Moe Con Blog postVienna Bread! - That's encouraging
Moe Con Forum topicBeen away from here for a bit
- Beautiful!
trailrunneron Blog postVienna Bread!
- Understood
Mark Sealeyon Forum topicChad Robertson 'Bread Book', requests for clarification, please - I wouldn't bother with a…tpassinon Forum topicChad Robertson 'Bread Book', requests for clarification, please
- Great guidance
Mark Sealeyon Forum topicChad Robertson 'Bread Book', requests for clarification, please
- Pumpkin shapingcarynon Blog postHalloween pumpkin-shaped bread
- Breadtopia has a post today
trailrunneron Blog postHalloween pumpkin-shaped bread
- Pumpkin Shapelouiscohenon Blog postHalloween pumpkin-shaped bread
- Pumpkin-shaped breadcarynon Blog postHalloween pumpkin-shaped bread
- Catching upImissgoodkaiserrollson Basic pageKaiser Rolls
- Beautiful 😻
Isand66on Blog postHalloween pumpkin-shaped bread - Wow!🤩
Isand66on Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
- I now have some shower caps,…tpassinon Forum topicA Quick Cheap Tip
- Right, start with the baker…tpassinon Forum topicChad Robertson 'Bread Book', requests for clarification, please
- I buy sacks of sized ones
trailrunneron Forum topicA Quick Cheap Tip
- Great resourcegavincon Forum topicMaintaining Sourdough Starter
- Great resource.gavincon Blog postSourdough Guide
- "And I got tired of…
Davey1on Blog postSourdough Guide - Savory, crackling & dangerous
The Roadside Pie Kingon Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions. - You did it!
trailrunneron Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
- $.98 for 15 at Walmartrob63on Forum topicA Quick Cheap Tip
- sources
Mark Sealeyon Forum topicChad Robertson 'Bread Book', requests for clarification, please
- Aim
Mark Sealeyon Forum topicChad Robertson 'Bread Book', requests for clarification, please
- Thank you Will, that is…
Benitoon Blog postProsciutto Whipped Ricotta Rosé Sourdough Pizza with Onions and Spinach - Nicely browned rustic Prosciutto bread
The Roadside Pie Kingon Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
- Sweet stiff starterSueVTon Forum topicSweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
- Ok. I'm maintaining a 50%…erotavlason Forum topicSweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
- That's a beauty!
The Roadside Pie Kingon Blog postProsciutto Whipped Ricotta Rosé Sourdough Pizza with Onions and Spinach
- LM for panettone vs sweet LM for leaner doughsSueVTon Forum topicSweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
- The finished shape & begins the proof
The Roadside Pie Kingon Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
- That is a perfect looking…
Benitoon Blog postHalloween pumpkin-shaped bread
- I have seldom kept my…
Benitoon Forum topicHow often should I feed a white sourdough starter?
- Yes I’ve been using and…
Benitoon Forum topicA Quick Cheap Tip
- If you find that you starter…
Benitoon Forum topicStarter Slump
- Batch #6 of homemade miso. …
Benitoon Blog postHomemade Miso
- It is good the I opted to use the scientific method
The Roadside Pie Kingon Forum topicToday's exercise, Southern Italian prosciutto/Lard bread with modified inclusions.
- It is an interesting concept…
Benitoon Forum topicFor Miso Makers...
- Thank you Bennie!
trailrunneron Blog post2 levain multigrain oats soaker with Ricotta
- Yes I didn’t want to have to…
Benitoon Forum topicSweet stiff starter like those used in sourdough Japanese shokupan vs. Lievito Madre and sweet water bath
- Thank you Ian
trailrunneron Blog post2 levain multigrain oats soaker with Ricotta
- Great pumpkin !
trailrunneron Blog postHalloween pumpkin-shaped bread