Recent Forum and Blog Comments
- Transferring blog posts!carynon Blog postGuinness Cheddar Sourdough Bread by The Sourdough Gal
- BF and proving timesReneRon Forum topicWhat can I do for bigger bubbles?
- Looks good as isgavincon Forum topicWhat can I do for bigger bubbles?
- Added picturesKaktuson Forum topicWhat can I do for bigger bubbles?
- That’s a good idea!SueVTon Forum topicWho's up for a new Community Bake?
- I nominate...
The Roadside Pie Kingon Forum topicWho's up for a new Community Bake? - I am always down to participate in a good community bake
The Roadside Pie Kingon Forum topicWho's up for a new Community Bake?
- Thank you Lance!SueVTon Blog postLatest panettone bake and analysis
- Thanks, Ted
pmccoolon Blog postSourdough Multigrain Infinity Bread - Lance, it turned out really well!
The Roadside Pie Kingon Blog postCrostata di pasta frolla
- Thanks, Jay
pmccoolon Blog postSourdough Multigrain Infinity Bread
- Thanks, Tom
pmccoolon Blog postSourdough Multigrain Infinity Bread
- Thanks, Benny
pmccoolon Blog postSourdough Multigrain Infinity Bread
- Good to see more pasta…
albacoreon Blog postCrostata di pasta frolla - Spectacular!
albacoreon Blog postLatest panettone bake and analysis
- Thanks!
Yippeeon Blog post20250922 Zojirushi White Bread - Infinity Bread -- Versatility
WatertownNewbieon Blog postSourdough Multigrain Infinity Bread - Pull the paddleschgo_breadon Blog post20250922 Zojirushi White Bread
- Agree with Tom
Abeon Forum topicCrumb: over or under fermented? - Thank you guys for the…sophieon Forum topicCrumb: over or under fermented?
- Thank you Jay!SueVTon Blog postLatest panettone bake and analysis
- I had no idea! I thought it…
Sour_Bakeron Forum topicTight dough - Smart! 🧠🧠🧠
Yippeeon Blog post20250922 Zojirushi White Bread
- Because of the shiny /…sparkfanon Forum topicCrumb: over or under fermented?
- Oster
Moe Con Blog post20250922 Zojirushi White Bread - By luck
Yippeeon Blog post20250922 Zojirushi White Bread
- That loaf...
Moe Con Blog post20250922 Zojirushi White Bread
- Yes
trailrunneron Forum topicSourdough tin loaf bread - posted to show the…tpassinon Forum topicSourdough tin loaf bread
- I think that’s for comparison
trailrunneron Forum topicSourdough tin loaf bread
- Stunning as always Sue!
WanyeKeston Blog postLatest panettone bake and analysis - beautiful loaves Paul! And…
WanyeKeston Blog postSourdough Multigrain Infinity Bread
- Aside from questions about…tpassinon Forum topicSourdough tin loaf bread
- I noticed the high…tpassinon Forum topicSourdough tin loaf bread
- Yes I did
trailrunneron Forum topicSourdough tin loaf bread
- Did no one find it odd
Moe Con Forum topicSourdough tin loaf bread
- We don't know how the…tpassinon Forum topicCrumb: over or under fermented?
- Tending towards the shaping theoryReneRon Forum topicCrumb: over or under fermented?
- Check out the white bread I baked in Zojirushi
Yippeeon Forum topicHelp with bread, trying to make bread for my family
- Probably overhydrated and…sparkfanon Forum topicCrumb: over or under fermented?
- That is 12”x8”x 4”
trailrunneron Forum topicSourdough tin loaf bread
- Could be a lot of things -…
Davey1on Forum topicCrumb: over or under fermented? - An open crumb is not a…
Davey1on Forum topicTight dough
- It's probably in the shaping…tpassinon Forum topicCrumb: over or under fermented?
- Far from it
Yippeeon Blog post20250917 Jellycat Boba Tea Cake + Durian Cake
- Thanks Benny
Moe Con Blog postSwiss Chalet-like bullet rolls
- No nonsense recipe?
Abeon Forum topicHelp with bread, trying to make bread for my family
- Order
Moe Con Forum topicHelp with bread, trying to make bread for my family
- Here is the current Zoji version with metric units
GaryBishopon Forum topicHelp with bread, trying to make bread for my family - Paul, Thank you. Yes cups of…oddcarouton Forum topicHelp with bread, trying to make bread for my family